SU95105A1 - Method for continuous cooking of raw materials in the alcohol industry - Google Patents
Method for continuous cooking of raw materials in the alcohol industryInfo
- Publication number
- SU95105A1 SU95105A1 SU445338A SU445338A SU95105A1 SU 95105 A1 SU95105 A1 SU 95105A1 SU 445338 A SU445338 A SU 445338A SU 445338 A SU445338 A SU 445338A SU 95105 A1 SU95105 A1 SU 95105A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- raw materials
- cooking
- continuous cooking
- alcohol industry
- mass
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Description
В спиртовом производстве совместна варка различных видов сырь производитс в аппаратах периодического действи .In the alcohol industry, co-boiling of various types of raw materials is carried out in batch machines.
Предлагаемый способ позвол ет в спиртовом производстве совместную варку разноименных видов сырь производить в аппаратах непрерывного дeйctви и отличаетс от известных тем, что смесь сырь различных культур дроб т до состо ни , обеспечивающего одинаковую реакцию всех частичек сырь к воздействию температуры: зерно-в муку, а картофель-в картофельную кашку . Полученную массу перед развариванием подвергают нагреву, при котором происходит частична (на 5-10%) клейстеризаци крахмала массы.In the alcohol industry, the proposed method makes it possible to produce joint cooking of unlike types of raw materials in continuous-action apparatuses and differs from the known ones in that the mixture of raw materials of various crops is crushed to a state that ensures the same reaction of all the particles of the raw material to the effects of temperature: grain into flour potato-in potato porridge. The prepared mass is subjected to heating before cooking, at which partial (5–10%) gelatinization of the starch of the mass occurs.
Способ осз/ществл етс следующим образом:The method is described as follows:
Картофель предварительно измельчаетс до величины кусков в 10-15 мл-, и непрерывно подаетс в сборник, куда также непрерывно подаетс смесь зерна и воды.Potatoes are pre-crushed to a size of 10-15 ml pieces, and continuously fed into a collection, where a mixture of grains and water is also continuously fed.
Полученна смесь непрерывно поступает на дробильный (измельчающий ) аппарат известной конструкции , позвол ющий вести одновременно дробление смеси сырь различных видов в присутствии воды При этом зерно измельчаетс в муку , а картофель - в кащку.The resulting mixture is continuously fed to a crushing (grinding) apparatus of known design, which allows the crushing of a mixture of various raw materials in the presence of water at the same time. In this case, the grain is crushed into flour and the potato into chopstick.
Измельченна масса наром подогреваетс до температуры, при которой 5-10% содержащегос в массе крахмала превращаетс в клейстер, и насосом перекачиваетс дл варки в варочный аппарат непрерывного действи .The ground mass is warmed to a temperature at which 5–10% of the starch contained in the mass is turned into paste, and is pumped by a pump for cooking to a continuous cooking appliance.
Предмет изобретени Subject invention
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU445338A SU95105A1 (en) | 1952-03-06 | 1952-03-06 | Method for continuous cooking of raw materials in the alcohol industry |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU445338A SU95105A1 (en) | 1952-03-06 | 1952-03-06 | Method for continuous cooking of raw materials in the alcohol industry |
Publications (1)
Publication Number | Publication Date |
---|---|
SU95105A1 true SU95105A1 (en) | 1952-11-30 |
Family
ID=48370236
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU445338A SU95105A1 (en) | 1952-03-06 | 1952-03-06 | Method for continuous cooking of raw materials in the alcohol industry |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU95105A1 (en) |
-
1952
- 1952-03-06 SU SU445338A patent/SU95105A1/en active
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