SU94756A1 - Method for continuous cooking of crushed raw materials - Google Patents
Method for continuous cooking of crushed raw materialsInfo
- Publication number
- SU94756A1 SU94756A1 SU446129A SU445129A SU94756A1 SU 94756 A1 SU94756 A1 SU 94756A1 SU 446129 A SU446129 A SU 446129A SU 445129 A SU445129 A SU 445129A SU 94756 A1 SU94756 A1 SU 94756A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- raw materials
- crushed raw
- continuous cooking
- cooking
- minutes
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Description
Предлагаемый способ испрерызной варки сырь в спиртовом производстве , в отличие от обпхеприп того , предусматривает ведение процесса при более низких температурах , что дает увеличение выхода спирта.The proposed method of spray cooking of raw materials in the alcohol industry, in contrast to that, involves running the process at lower temperatures, which gives an increase in the yield of alcohol.
Способ заключаетс в следующем.The method is as follows.
Измельчениое сырье (зерно, картофель ) пропускаетс через нагревательный аппарат известкой конструкции , где масса нагреваетс до температуры 107-120°. Затем при этой же температуре нагрета массаThe crushed raw material (grain, potatoes) is passed through a heating apparatus with a lime structure, where the mass is heated to a temperature of 107-120 °. Then the mass is heated at the same temperature.
Предмет изобретени Subject invention
Способ иепрерывиой варки измельченного сырь (картофель, зерно ) , отличающийс тем, что после нагрева массы в нагревательном аппарате, выдерживание массыThe method of continuous cooking of crushed raw materials (potatoes, grain), characterized in that after heating the mass in a heating apparatus, keeping the mass
предварительно выде1зживаетс в течение 90 и более минут дл растворени крахмала в ныне действующих разварниках, последовательно соедин емых трубами в батарею.It is preliminarily dried for 90 minutes or more to dissolve the starch in the existing boilers, which are connected in series with pipes into the battery.
ОкончательноевыдерживаииеFinal sustain
массы производитс в выдсрживате ,т х, примен емых при нолуиепрерывной схеме производства, при температуре 103-10й в течение 40 и более минут, т. е. при температуре и длительности процесса, обеспечивающих доваривание массы нри более м гком тепловом режиме.the masses are produced in extraction, t x, used in the case of the zero-continuous production scheme, at a temperature of 103-10 ° for 40 minutes or more, i.e. at the temperature and duration of the process, which provide cooking in a milder thermal mode.
производитс предварительно свыще 90 минут при 107-120° и окончательно нри 103-105° свыше 40 МИНУТ.It is preliminarily produced 90 minutes at 107-120 ° C and finally at 103-105 ° over 40 MINUTES.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU446129A SU94756A1 (en) | 1952-03-06 | 1952-03-06 | Method for continuous cooking of crushed raw materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU446129A SU94756A1 (en) | 1952-03-06 | 1952-03-06 | Method for continuous cooking of crushed raw materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU94756A1 true SU94756A1 (en) | 1952-11-30 |
Family
ID=48369952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU446129A SU94756A1 (en) | 1952-03-06 | 1952-03-06 | Method for continuous cooking of crushed raw materials |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU94756A1 (en) |
-
1952
- 1952-03-06 SU SU446129A patent/SU94756A1/en active
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