SU863627A1 - Method of wort production - Google Patents
Method of wort production Download PDFInfo
- Publication number
- SU863627A1 SU863627A1 SU792844924A SU2844924A SU863627A1 SU 863627 A1 SU863627 A1 SU 863627A1 SU 792844924 A SU792844924 A SU 792844924A SU 2844924 A SU2844924 A SU 2844924A SU 863627 A1 SU863627 A1 SU 863627A1
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- SU
- USSR - Soviet Union
- Prior art keywords
- malt
- germination
- days
- yield
- transferred
- Prior art date
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
1one
Изобретение относитс к пивобезалкогольной промышленности и может быть использовано при производстве солода из чмен , ржи и других злаков.The invention relates to the beer and soft drinks industry and can be used in the production of malt from barley, rye and other cereals.
Известен способ производства солода путем замачивани зерна и его проращивани с использованием биологически активных веществ р- A known method for the production of malt by soaking the grain and its germination using biologically active substances p-
Однако этот способ характеризуетс невысоким выходом солода, а также значительными потер ми ценных экстрактивных веществ на дыхание и образование ростков.However, this method is characterized by a low yield of malt, as well as significant losses of valuable extractive substances for respiration and sprout formation.
Цель изобретени - сокращение потерь экстрактивных веществ при проращивании и увеличение выхода солода,The purpose of the invention is to reduce the loss of extractive substances during germination and to increase the yield of malt,
Эта цель достигаетс тем, что при производстве солода путем замачивани зерна и его проращивани с использованием биологи-чески активных веществ, в качестве биологически активного вещества используют натриевую соль гидразйда малеиновой кислоты в количестве 2-7 мг на 100 г замоченного солода, при этом последнюю добавл ют.на 3-5 сут проращивани .This goal is achieved by the fact that during the production of malt by soaking the grain and its germination using biologically active substances, the sodium salt of maleic acid hydraide in the amount of 2-7 mg per 100 g of soaked malt is used as the biologically active substance. yut.at 3-5 days of germination.
Способ осуществл ют следующимобразом .The method is carried out as follows.
Очищенное и отсортированное зерно моют, удал ют сплав, дезинфицируют , замачивают любыми известными способами и проращивают. При проращивании на 3-5 сут зерно орошают примерно 0,5%-ным раствором натриевой соли гидразида малеиновой кислоты из расчета 2-7 мг на 100 г сырой массы.The cleaned and sorted grain is washed, the alloy is removed, disinfected, soaked by any known means, and germinated. When germinating for 3-5 days, the grain is irrigated with about 0.5% solution of the sodium salt of maleic hydrazide at the rate of 2-7 mg per 100 g wet weight.
10ten
Пример. Очищенный чмень первого и второго сортов моют путем интенсивного перемешивани с водой 4 ч, снимают сплав, дезинфицируют Example. Purified barley of the first and second grades is washed by intensive mixing with water for 4 hours, removing the alloy, disinfecting
15 хлорной известью и замачивают воздушно-вод ным способом 2-3 сут до достижени влажности 44-46%. Замоченный чмень передают на проращивание в солодорастильный щик и на п тые сутки орошают раствором ГМК-Na 15 bleach and soaked in an air-water method for 2-3 days to achieve a humidity of 44-46%. The soaked barley is transferred for germination into a malt freezing box and irrigated with GMK-Na solution for five days.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU792844924A SU863627A1 (en) | 1979-11-26 | 1979-11-26 | Method of wort production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU792844924A SU863627A1 (en) | 1979-11-26 | 1979-11-26 | Method of wort production |
Publications (1)
Publication Number | Publication Date |
---|---|
SU863627A1 true SU863627A1 (en) | 1981-09-15 |
Family
ID=20861536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU792844924A SU863627A1 (en) | 1979-11-26 | 1979-11-26 | Method of wort production |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU863627A1 (en) |
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1979
- 1979-11-26 SU SU792844924A patent/SU863627A1/en active
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