SU743668A1 - Whole milk substitute for young agricultural animals - Google Patents

Description

one

Whole milk replacer refers to feeds for young farm animals, in particular, calves from 10 days of age.

Substitutes for whole milk 5 (milk replacer) are known, but they do not provide significant savings in milk protein and edible fat - valuable food for juveniles.

Therefore, in our country, and for the ruble, milk replacer with a smaller amount of dairy feeds and high-quality fat are being developed due to the inclusion of ingredients of plant origin and less valuable. However, without prior processing of plant ingredients, the desired results have not been achieved, since the body at an early age does not digest starch and fiber 20.

Taking into account the low level of wood digestibility of feeds of non-dairy origin, many researchers use hydrolyzates obtained by enzymatic or acidic (, fir-tree) hydrolysis of difficult-to-digest components of plant origin as part of the milk replacer.

A well-known whole milk replacer for calves ZTsM-2, which saves skimmed milk powder (COM) 1. However, 30

2

less, with this system of dairy mixes, there is no reduction in the consumption of secondary dairy raw materials (salted milk, buttermilk, whey) and cheaper finished product. Compared to COM-based replaceable milk replacer, the selling price is higher due to expensive fats, and also because raw whey and especially buttermilk are valuable products and can go to young people 2 and 3.

The disadvantage of this milk replacer is the use of a deficient emulsifier, a phosphotide concentrate, due to the limited resources of which the production of the invention is hindered, the cheapening of the milk replacer due to partial replacement of COM and dietary fat by the hydrolyzed corn germ containing 45% fat.

Such a substitution reduces the cost of the product by a factor of 1.6 without lowering the product and disturbing the health of the animals.

In order to save skimmed milk powder and idyllic fat of phosphatide concentrate without reducing the substitute value, the proposed substitute is administered skimmed milk powder, powdered sweet buttermilk, powdered sweet whey, beef tallow, premix, enzymatic gnrolizat of germ kernels

The value of the invention is concluded in that, but with a similar method and recipe, you can roiOiiiiTb the similarity of milk replacer with 1k,: no.130iiiiiiievi coeBoii mukn, z; ip (JdipIy grain ku,) Tur and other feed pacTiire.u.iH) 14) p ( 1k; hodzhenni, applied by h.cc .1N , logical full chesty.

Example. The KoMiniTepn collective farm in the Borisov district of Belgorod (in 1977, a scientific and economic report was conducted in which three groups of bodies (gobies) of a 10-year-old simmental breed of Sympathose were found in an SMF, containing corn seed germs.

The results are shown in Table 1.

Components, weight.

 skimmed milk Dry sweet buttermilk Dry sweet whey buttermilk ripeiiiiKC

Enzymatic hydrous germ;

Emulator T-F Stoilust) I I ЗЦ.М, rub.

We offer WMS roTOBir: i i i-; Gaivoron interko. shop e; goduyu1, m way. Tselvar gelno grinding)) e corn b e embryo.1 smsng Valn with tep. (35-40 ° C) with water in accordance with 1 eppz 1: 2 n to the mixture was added enzyme crenarate 1 ekgawa., SHOC 3 calculation 5 g per 1 cyxoiO ve, embryos. This is because of the temperature (.35–40 ° C) of the noddezh 1Ba.ch nostno | the mixture is no time And shaft 1 for 4 hours. As a c. 1pol. Called 1 dairy, equipped with a stirrer. According to the CPR 1-otob, G drolizaga, it was mixed into a sample of C1 H 1: 3 e homogenic 13 of the first male molochnaya mixture () (moloch-zhprovye components) containing.) 0-35% of dry veins, chains. According to the learned mixture), the rest are from the dried-up milk shredder raw materials. Before drying, the temper was maintained between 55-60 ° C. In order to prevent the price of fat on IOOF-I G Dro; zpta precipitate mepgalka left. constantly in l ozzetzoy. Tso okopchaI 1 NU kont; and tp x drums to the dry mixture was added 1remks.

Based on 1 ton of finished product, the amount of 30 million Irsmix. I.E. VitaM1 on Dg, 500 g of fodder, 10–25 kg of 20% ore, 5.0 kg of methionic acid. 300 g of the VNICMS preparation, containing in equal amounts nesg n rennet powder n 10 kg x.oristo 0 calvnn. So

With the same procedure, except for the 1 st, the United States. the troop is received by 1I) SHOULD, -REFITSED I CONTROLLED SEC. Standard L Y ZTs.M-2 NP1 | -othoty hp on) at the same factory in accordance with

 () MP uSLOVPYA.MN.

For such a technologist, I’m a total, repro production, 1a.-1d x) costs, this is the first replacement of milk, milk from corn germ seedled 160 rubles

for 1 ton of dry product 1250 rubles. standard WLC.

It was found out that recipes 1 .3 1 provide the shaft with sufficient effect. In the first case, due to the deterioration of the productivity of the calves, due to insufficient protein content in the milk replacer, and in the second case, the existing economy of dry milk products and the cash costs of growing young were not achieved. At the same time, recipe 2, in which the amount of dry processed beef fat and hydrolyzate of embryos was approximately the average of the extreme values of these components with milk replacer 1 and 3, turned out to be the most desirable because it produced 693 g of average daily milk replacer and 646 g when using an infant formula with untreated embryos.

Unlike similar milk replacer (3), obtained by mixing the components in a dry form, dairy mixes with enzymatic hydrolyzed corn germ were prepared wet by applying the hydrolyzate to dry, homogenized dairy fat mixture, followed by drying on roller drums, which caused the product to get more the best technological properties (solubility, homogeneity, amount of free fat, etc.) Thus, the use of milk replacer with hydrolyzed corn germ provided su ety the Enhance productivity calves compared to animals that received no enzyme treatment substitute corn germ and approximately equal to the level of weight gain young animals, received the standard milk replacer.

The cost of consumption per animal for 124 days 43 kg WMS saving was 19 rubles. 60 kopecks The use of the proposed substitute will allow to expand the assortment of milk-replacement products, X-products, better

provide livestock with the necessary feed and reduce the consumption of deficient skim milk. In the previous experiment, a decrease in the proportion of embryos in the milk replacer compared with the proposed level did not reduce the cost of the product, and an increase resulted in a decrease in the intensity of body growth.

Formula inventions

Whole milk replacer for young agricultural animals, containing skimmed milk powder, powdered sweet buttermilk, dried whey powder, beef and premix, characterized in that, in order to save skimmed milk powder, the nutritional fat of the phosphatidic concentrate without reducing the nutritional value of the substitute, it additionally contains an enzymatic hydrolyzate of corn germ and an emulsifier in the following ratio, wt.%: Dry non-fat

milk15,6-40,0

Sucha is sweet buttermilk10,0-25,0

Dry whey sweet 8.6-20.0 Fat beef2,5- 7.5

Premix0.5- 7.7

Enzymatic hydrolyzate

corn germ 28.6-43.0 Emulsifier 0.3-0.7

Sources of information taken into account in the examination

1. TU 49207-74. Minm somolprom USSR, 1974.

2. Khramtsov A. G. Milk sugar, M., “Food industry, 1972.

3. USSR author's certificate NO 578943, cl. A 23 K 1/18, 1976.

Claims (1)

Yu claims Substitute of whole milk for young farm animals, containing skimmed milk powder, 15 dry sweet buttermilk, dry sweet whey, beef fat and premix, characterized in that, in order to save skimmed milk powder, edible fat phosphatide concentrate without lowering According to the nutritional value of the substitute, it additionally contains an enzymatic hydrolyzate of corn kernels and an emulsifier in the following ratio components, wt.%: 25 Skim dry milk 15.6-40.0 Dry sweet buttermilk 10.0-25.0 Dry sweet whey 8.6-20.0 Beef fat 2.5—7.5 thirty Premix 0.5—7.7 Enzymatic hydrolyzate corn germ 28.6-43.0 Emulsifier 0.3—0.7 Information sources, 35 taken into account when expertise