SU719567A1

SU719567A1 - Cheese press

Info

Publication number: SU719567A1
Application number: SU772546550A
Authority: SU
Inventors: Алексей Владимирович Оноприйко; Анатолий Николаевич Мангуш; Наталья Михайловна Сергеева; Ибрагим Умарович Рамазанов
Priority date: 1977-11-21
Filing date: 1977-11-21
Publication date: 1980-03-05

Description

Изобретение относится к молочной промышленности, в частности к оборудованию для прессования сыров.The invention relates to the dairy industry, in particular to equipment for pressing cheese.

Известен пресс для сыров, включающий два конвейера с траверсами, расположенные друг над другом с возможностью перемещения в вертикальной плоскости, прессующие элементы и привод (4J . При работе конвейера в каждую форму в определенный момейт входит прессующий элемент, выполненный в виде пуансона, который оказывает на сырную массу вначале постепенно увеличивающееся,⁷а затем установившееся постоянное давление. В конце конвейера пуансон выходит из формы, которая затем опрокидывается, переходя с верхней_ветви на нижнюю, при этом подпрессованный блок сыра падает на другой конвейер, который перемещает его на дальнейшую обработку.A well-known cheese press, comprising two conveyors with traverses, arranged one above the other with the possibility of movement in a vertical plane, pressing elements and a drive (4J. When the conveyor is operated, a pressing element made in the form of a punch, which exerts on the cheese mass is initially gradually increasing, ⁷ and then a constant pressure is established.At the end of the conveyor, the punch leaves the mold, which then capsizes, moving from the upper branch to the lower one, while being pressed The cheese block falls onto another conveyor, which moves it to further processing.

Недостатками данного пресса являются громоздкость, большая металлоемкость конструкции и невозможность обеспечения постоянного давления вследствие различной амортизации цепей конвейера на различных участках.The disadvantages of this press are cumbersome, heavy metal construction and the inability to provide constant pressure due to various depreciation of the conveyor chains in different areas.

Целью изобретения является упрощение конструкции и повышение надежности.The aim of the invention is to simplify the design and increase reliability.

Цель достигается тем, что' прессующие элементы выполнены в виде роликов, шарнирно укрепленных на траверсе верхнего транспортера при помощи рычагов, снабженных приспособлениями для регулирования величины давления, при этом прессующие элементы установлены под углом к горизонтальной плоскости, преимущественно равным 5-90°, и взаимодействуют с нижней ветвью транспортера, а верхняя ветвь нижнего транспортера снабжена несущими роликами, установленными с зазором один относительно другого.The goal is achieved by the fact that the pressing elements are made in the form of rollers pivotally mounted on the traverse of the upper conveyor with levers equipped with devices for regulating the pressure, while the pressing elements are installed at an angle to the horizontal plane, preferably equal to 5-90 °, and interact with the lower branch of the conveyor, and the upper branch of the lower conveyor is equipped with bearing rollers installed with a gap of one relative to the other.

На фиг. 1 показан предлагаемый пресс; на фиг. 2 — приведены барабаны; на фиг. 3 — прессующий ролик, увеличен.In FIG. 1 shows the proposed press; in FIG. 2 - drums are given; in FIG. 3 - pressing roller, enlarged.

Пресс состоит из приводных барабанов 1 и 2 соответственно нижнего и верхнего конвейеров, прессующих роликов 3, шарнирно укрепленных помощи рычагов 4 на траверсе 5 верхнего транспортера, связанного с нижним при помощи стоек 6, натяжных барабанов 7 и 8 соответственно верхнего и нижнего конвейе719567 ' ‘ ров. Нижний конвейер снабжен несущими роликами 9, укрепленными на траверсе 10, опирающейся на раму 11, и транспортирующими роликами 12, взаимодействующими с бесконечной лентой 13. 'The press consists of drive drums 1 and 2, respectively, of the lower and upper conveyors, pressing rollers 3, articulated by levers 4 on the crossarm 5 of the upper conveyor, connected to the lower by means of struts 6, tension drums 7 and 8, respectively, of the upper and lower conveyors 719567 '' ditches . The lower conveyor is equipped with bearing rollers 9 mounted on a traverse 10, supported by a frame 11, and transporting rollers 12, interacting with the endless belt 13. '

Работа пресса осуществляется от привода 14. Рычаг 4 прессующих роликов снабжен грузом 15, служащим для регулирования величины давления, и укреплены с возможностью пере* мещения. - .....’..... .....The work of the press is carried out from the drive 14. The lever 4 of the pressing rollers is equipped with a load 15, which serves to regulate the pressure, and are strengthened with the possibility of movement. - .....’..... .....

Расстояние между траверсой и нижней ветвью ленты устанавливают таким образом, чтобы рычаг 4 занимал наклонное положение. Практически этот угол может быть 5—90°. Пресс работает следующим образом. В зависимости от вида сыра траверса 5 устанавливается под определенным углом к горизонту, грузы 15 перемещаются к ролику 3 увеличение нагрузки) или к кронштейну . (уменьшение нагрузки). , / „20The distance between the traverse and the lower branch of the tape is set so that the lever 4 occupies an inclined position. In practice, this angle can be 5–90 °. Press works as follows. Depending on the type of cheese, crosshead 5 is set at a certain angle to the horizon, loads 15 are moved to the roller 3 increase the load) or to the bracket. (load reduction). , / "20

Форма с сырной массой, имеющая крышку ’свертикальным подпружиненным прижимом, подается на нижний конвейер^ который по своей длине несколько превосходит верхний. При _ включении привода 14 оба конвейера проходят ²⁵в движение, причем нижняя ветвь верхнего и верхняя ветвь нижнего движутся в одном направлении, как бы зажимая форму и перемещу её в том же направлении. По мере перемещения формы расстояние между конвейера- ³⁰ми уменьшается, за счет чего обеспечивается заданная величина давленияпри утапливании прижйма формы. Время прессования регулиру10 ется путем изменения скорости движения конвейеров.A mold with a cheese mass having a lid with a spring-loaded vertical clamp is fed to the lower conveyor ^ which is slightly longer than the upper one along its length. When _ turning on the drive 14, both conveyors pass ²⁵ in motion, with the lower branch of the upper and the upper branch of the lower moving in the same direction, as if clamping the mold and moving it in the same direction. As the mold moves, the distance between the conveyors — ³⁰ mi — decreases, due to which a predetermined pressure value is provided when the mold clamp is recessed. The pressing time is controlled by changing the speed of the conveyors.

Простота конструкции и обслуживания, универсальность, надежность и удобство для санитарной обработки обуславливают перспективность предлагаемого пресса для сыродел ения.·The simplicity of construction and maintenance, versatility, reliability and convenience for sanitary treatment determine the prospects of the proposed cheese-making press. ·

Claims

I. The invention relates to the dairy industry, in particular to cheese pressing equipment. A cheese press is known, comprising two conveyors with cross-beams arranged one above the other with the possibility of moving in a vertical plane, pressing elements and drive Z. When the conveyor is working, at each moment a pressing element enters into the shape of a punch that has the curd mass is first gradually increasing, then steady-state constant pressure. At the end of the conveyor, the punch goes out of shape, which is then tilted, moving from the upper branch to the lower, while the pressed block of cheese falls onto another conveyor, which moves it to further processing. The disadvantages of this press are the bulkiness, the large metal consumption of the structure, and the impossibility of ensuring constant pressure due to different depreciation of the conveyor chains in different parts. The aim of the invention is to simplify the design and increase reliability. The goal is achieved by the fact that the pressing elements are made in the form of rollers hinged on the cross conveyor of the upper conveyor with the help of levers equipped with pressure control devices, the pressing elements being set at an angle to the horizontal plane, mainly equal to 5-90 °, and the lower branch of the lower conveyor is equipped with supporting rollers mounted with one gap relative to the other. FIG. 1 shows the proposed press; in fig. 2 - shows the drums; in fig. 3 pressing roller, enlarged. The press consists of drive drums I and 2, respectively, of the lower and upper conveyors, pressing rollers 3, articulated arms using the levers 4 on the cross-bar 5 of the upper conveyor connected to the lower one by means of racks 6, tension drums 7 and 8, respectively, of the upper and lower conveyors; 3, 7,. (The ditch. The lower conveyor is equipped with supporting rollers 9, mounted on traverse 10, resting on frame 11, and transporting rollers 12, interacting with endless belt 13 .. Press is operated from drive 14. Lever 4 pressing rollers is supplied with weight 15, serving I11 for adjusting the pressure, and strengthened with the possibility of crossing. .. - -, - у- -----, The distance between the crosshead and the lower branch of the tape is set in such a way that the lever 4 occupies an inclined position. Practically this angle can be 5 -90 ° Press works as follows Thus, depending on the type of cheese, the traverse 5 is set at a certain angle to the horizon, the weights 15 move to the roller 3 increasing the load) or to the brace (reducing the load). / A form with cheese mass, having a lid of STiepfHKSibHbiNiSchine gummy clamp, is fed to a lower conveyor which is somewhat longer than the upper one. When actuator 14 is turned on, both conveyors move, the lower branch of the upper and upper branch of the lower one moving in the same direction, as if clamping the form and moving it in the same index. On the y of ffipe shape displacement, the distance between the conveyor is; It reduces the amount of pressure that is required when the form is pressed down. The paging time is adjusted by changing the speed of the conveyors. The simplicity of the design and maintenance, versatility, reliability and convenience for sanitization are due to the prospect of the proposed cheese making press. Claims for cheeses, including two traverse conveyors arranged one above the other with the ability to move in a vertical plane, pressing elements and a drive, characterized in that 4Toj with the simplification of the construction and increase of reliability, the pressing elements are made in the form of poJlHkdS, hinged on the traverse of the upper conveyor with the help of pts, equipped with devices for regulating the magnitude of the pressure, while the pressing elements are set at an angle to the horizontal plane, mainly Twain equal to 5-90 °, and interact with the lower branch of the conveyor and the upper branch of the lower conveyor provided with bearing rollers, yc anovlennymi with a gap relative to each other. Sources of information taken into account in the examination 1. French patent number 1255129, cl. A 01 J, 1961.

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