SU64841A1 - Bagel machine - Google Patents

Description

Bagel machine

Filed March 13, 1938 in the People's Commissariat for Food Industry No. 1411 (318723) Published on August 31, 1945

Machines for making bagels are known in which the rolling of dough into bundles is carried out with two endless ribbons, and the binding of the ends of the rope with a special swage acting in the molding of dough into the steering wheel.

In the proposed machine of this kind, the forming device is made in the form of a rotary disk and a roller mounted above it, around which the steering wheel collapses. The roller is moved both in height and to the side, in order to drop the finished tabs from the disk onto the conveyor carrying them. In addition, this machine uses: 1) a finger for gripping the end of the hinge harness and winding it around the roller, 2) taillifiers - FOR; lifting the other end of the harness to form a lock, 3) crimping - to fasten both the end; harness.

In the schematic drawing of FIG. 1 is a front view of the machine; FIG. 2 is a side view and FIG. 3 - top view.

Under the bunker 1 (Fig. 2) there are TWO drum 2 with two disk knives 3 mounted on them, driven by the drum of the conveyor 6 by means of gears 4, 5. At the end of the conveyor 6 there is a knife 7 attached to vertical w-atun 8, which under the action of a cam, periodically presses the tip of the knife 7 to the wooden lining 9. The backward movement of the knife is carried out with the help of a spring. Two endless ribbons 10 and 11, placed in rotation by means of gears from the general drive of the machine, are placed one under the other behind the knife. Behind the conveyor are three forming devices consisting of each of a rotary disk 12 (Fig. 1 and 2), driven by rotation from a common drive by gears 15 and 16, as well as by a spindle 14 passing through a non-movable sleeve 13. Above the disk 12 is the roller 17 attached to the bar 18 connected by the lever system 19, 20, the lower end of which interacts with the curve 21. The crank 21 is fixed on the shaft of the gear 22 rotating from the common drive. The loose end of the bar 18 is located on the fixed wedge-shaped guide 23, which serves to lift the bar 18 with the rollers 17 as it moves. .

A disk 24 is attached to the disk 12, connected by an earring 25 to a double-arm lever 26. The end end of the lever 26 enters the protrusion 27 on the fixed sleeve 13. Near the disk 12, there is a lift 28 on the square crosspiece 29. The spindle passes through the fixed sleeve 30 and is equipped with at the end of the roller 31. The lifting of the spindle occurs under the action of the cam 33 mounted on the shaft 32, while the lowering is caused by a spring action.

A clamp 34 is located above the disk 12 and is attached to the rod 35 connected to the double-arm lever 36. The lever 36 is driven by the crank 38 by means of the rod 37.

Conveyors 39 and 40 are located behind the molding devices, the last of them is equipped with fingers 41.

Driving the machine to dry; it is driven by an electric motor that, through a screw 43, gear 44 c of Rod 35, periodically intermittently ratches 46 mounted on gear 47. Movement is transmitted to all parts of the machine via appropriate gears, chains, and levers .

The operation of the mechanism is as follows. The dough from the buquer 1 passes between (rotating drums 2, cut by knives 3, taking the form of three ribbons a (Fig. 3). The belts are further mixed with conveyor 6, at the end of which narrow strips of dough are cut from them across 7 of the conveyor belt. These bands are fed to the belt 11 and, the passage between the ribbons Go and I turn into strands in a circular cross section. As soon as one of the ends of the rope rolls onto the edge of the disk 12, the pin 24 presses it onto it, causing the rope to twist around the roller 17. Before the end of the twisting n ivodits IB effect lift 28 raises kotoryy- end of the strand so that the end of it lays on the top. Then it comes .in crimping action mechanism 34 which is lowered and is molded both ends of the harness.

When the dough has taken the form of a barankn, the bar 18, by the action of the lever system 19, 20, is mixed in the direction of the conveyor 39 together with the rollers 17, slides over the wedge 23 and rises above the disk 12. When the roller 17 is raised, the fork 42 holds the ready wheel g, which falls on conveyor. From the transporter, the bagels are transmitted to the transporter 40, which delivers them to the scalding pot.

Subject invention

Claims (3)

1. A machine for the manufacture of bagels, made in the form of two endless belts installed near the dough divider for rolling dough into strands, with the use of crimping for sticking the ends of the harness during its shaping, the steering wheel, characterized in that the forming device is designed as a swivel the disk 12 of the roller 17 installed above it, which is adjustable in height relative to the disk and into the stuir by means of a lever-system 19, 20 and a wedge-shaped guide 21, in order to reset the finished bagels from disk 12 to the transporting transport p 39. 2. The shape of the maschina in accordance with claim 1, characterized by using a finger 24 and a lift 28 controlled by cams 27 and 33, the first 24 of which serve to clamp one end of the tow and the second 28 is designed to lift the other end to form Ovani castle. 3. In the maschine of claim 1 and 2, use crimp 34, which serves to blind both ends of the harness and is controlled by a lever system 36, 37, 38 from the drive of the machine. CN And e4i