SU636254A1 - Method of preparing water for brewing - Google Patents

Method of preparing water for brewing

Info

Publication number
SU636254A1
SU636254A1 SU762391803A SU2391803A SU636254A1 SU 636254 A1 SU636254 A1 SU 636254A1 SU 762391803 A SU762391803 A SU 762391803A SU 2391803 A SU2391803 A SU 2391803A SU 636254 A1 SU636254 A1 SU 636254A1
Authority
SU
USSR - Soviet Union
Prior art keywords
brewing
water
preparing water
beer production
methods
Prior art date
Application number
SU762391803A
Other languages
Russian (ru)
Inventor
Михаил Николаевич Елисеев
Виктор Григорьевич Тихомиров
Григорий Исаакович Фертман
Original Assignee
Всесоюзный Заочный Институт Пищевой Промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всесоюзный Заочный Институт Пищевой Промышленности filed Critical Всесоюзный Заочный Институт Пищевой Промышленности
Priority to SU762391803A priority Critical patent/SU636254A1/en
Application granted granted Critical
Publication of SU636254A1 publication Critical patent/SU636254A1/en

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Description

Йрймер Промы111/1енную воду подогревают до температуры 20°С и подают на ионообменные фил;ьтры, где ее подвергают йоиосбменной обработке, в процессе кото .рой BOSAeftctByKyr посто нным магнитным полем .Yrymer Promy111 / 1u the water is heated to a temperature of 20 ° C and fed to ion exchange filters, where it is subjected to a yoi-exchange treatment, during which BOSAeftctByKyr is powered by a constant magnetic field.

При Н-катионировании магнитное поле имеет напр женность 8,80 А/м, силу тока 2,ОА и напр жение 24,0В, при этом вода замешает катионы щелочных и щелочноземельных металлов на HOH.J, водород а, а гидрокарбонаты разрушаютс  с образованием углекислоты.When H is cationic, the magnetic field has a intensity of 8.80 A / m, an amperage of 2, OA and a voltage of 24.0V, while water mixes alkali and alkaline earth metal cations on HOH.J, hydrogen a, and bicarbonates are destroyed to form carbon dioxide.

Пройд  Н-катионитовый фильтр, вода освобождаетс  от углекислоты при перемешиваний и барботировании ее воздухом. Декарбонизированную воду подают на Са-катионитовый фильтр, где обмениваетс  частично ион водорода на катион кальци , благопри тный дл  пивоварени . При Са-катионировании магнитное поле имеет напр женность 9,97 А/м, силу тока 2,0 А и напр жение 30,0В.Passing the H-cation-exchange filter, the water is freed from carbonic acid by mixing and bubbling it with air. The decarbonated water is fed to a Ca-cation filter, where part of the hydrogen ion is exchanged for a calcium cation favorable for brewing. With Ca-cationization, the magnetic field has a intensity of 9.97 A / m, an amperage of 2.0 A and a voltage of 30.0V.

Подготовленную таким образом воду нагревают и направл ют, на технологические нужды.The water thus prepared is heated and directed to technological needs.

Использование предлагаемого способа позвол еР улучшить качество воды и интенемфнцировать процесс.Using the proposed method allows the EP to improve water quality and to intensify the process.

Кроме того, он позвол ет увеличить объем обрабатываемой воды в 1,6-1,7 раза.In addition, it allows to increase the volume of treated water by 1.6-1.7 times.

Claims (2)

1.Каданер Я. Д. и др. Интенсификаци  процессов производства пива с помощью1. Kadaner Ya. D. and others. Intensification of beer production processes using физических методов воздействи . М., 1972, с. 5-6.physical methods of action. M., 1972, p. 5-6. 2.Фертман Г. И. и Тихомиров В. Г. Методы кондиционировани  воды дл  производства пива. Аннотации законченных научно-исследовательских работ ВЗИПП по2. Fertman G. I. and Tikhomirov V. G. Methods of water conditioning for beer production. Annotations of completed research work of the VZIPP on пиэобезалкогольной промышленности. М., 1970.petroleum non-alcoholic industry. M., 1970.
SU762391803A 1976-08-02 1976-08-02 Method of preparing water for brewing SU636254A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU762391803A SU636254A1 (en) 1976-08-02 1976-08-02 Method of preparing water for brewing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU762391803A SU636254A1 (en) 1976-08-02 1976-08-02 Method of preparing water for brewing

Publications (1)

Publication Number Publication Date
SU636254A1 true SU636254A1 (en) 1978-12-05

Family

ID=20672489

Family Applications (1)

Application Number Title Priority Date Filing Date
SU762391803A SU636254A1 (en) 1976-08-02 1976-08-02 Method of preparing water for brewing

Country Status (1)

Country Link
SU (1) SU636254A1 (en)

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