SU636254A1 - Method of preparing water for brewing - Google Patents
Method of preparing water for brewingInfo
- Publication number
- SU636254A1 SU636254A1 SU762391803A SU2391803A SU636254A1 SU 636254 A1 SU636254 A1 SU 636254A1 SU 762391803 A SU762391803 A SU 762391803A SU 2391803 A SU2391803 A SU 2391803A SU 636254 A1 SU636254 A1 SU 636254A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- brewing
- water
- preparing water
- beer production
- methods
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Description
Йрймер Промы111/1енную воду подогревают до температуры 20°С и подают на ионообменные фил;ьтры, где ее подвергают йоиосбменной обработке, в процессе кото .рой BOSAeftctByKyr посто нным магнитным полем .Yrymer Promy111 / 1u the water is heated to a temperature of 20 ° C and fed to ion exchange filters, where it is subjected to a yoi-exchange treatment, during which BOSAeftctByKyr is powered by a constant magnetic field.
При Н-катионировании магнитное поле имеет напр женность 8,80 А/м, силу тока 2,ОА и напр жение 24,0В, при этом вода замешает катионы щелочных и щелочноземельных металлов на HOH.J, водород а, а гидрокарбонаты разрушаютс с образованием углекислоты.When H is cationic, the magnetic field has a intensity of 8.80 A / m, an amperage of 2, OA and a voltage of 24.0V, while water mixes alkali and alkaline earth metal cations on HOH.J, hydrogen a, and bicarbonates are destroyed to form carbon dioxide.
Пройд Н-катионитовый фильтр, вода освобождаетс от углекислоты при перемешиваний и барботировании ее воздухом. Декарбонизированную воду подают на Са-катионитовый фильтр, где обмениваетс частично ион водорода на катион кальци , благопри тный дл пивоварени . При Са-катионировании магнитное поле имеет напр женность 9,97 А/м, силу тока 2,0 А и напр жение 30,0В.Passing the H-cation-exchange filter, the water is freed from carbonic acid by mixing and bubbling it with air. The decarbonated water is fed to a Ca-cation filter, where part of the hydrogen ion is exchanged for a calcium cation favorable for brewing. With Ca-cationization, the magnetic field has a intensity of 9.97 A / m, an amperage of 2.0 A and a voltage of 30.0V.
Подготовленную таким образом воду нагревают и направл ют, на технологические нужды.The water thus prepared is heated and directed to technological needs.
Использование предлагаемого способа позвол еР улучшить качество воды и интенемфнцировать процесс.Using the proposed method allows the EP to improve water quality and to intensify the process.
Кроме того, он позвол ет увеличить объем обрабатываемой воды в 1,6-1,7 раза.In addition, it allows to increase the volume of treated water by 1.6-1.7 times.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU762391803A SU636254A1 (en) | 1976-08-02 | 1976-08-02 | Method of preparing water for brewing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU762391803A SU636254A1 (en) | 1976-08-02 | 1976-08-02 | Method of preparing water for brewing |
Publications (1)
Publication Number | Publication Date |
---|---|
SU636254A1 true SU636254A1 (en) | 1978-12-05 |
Family
ID=20672489
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU762391803A SU636254A1 (en) | 1976-08-02 | 1976-08-02 | Method of preparing water for brewing |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU636254A1 (en) |
-
1976
- 1976-08-02 SU SU762391803A patent/SU636254A1/en active
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