SU563951A1 - Method for processing stale and deformed bread into dried bread-crumbs - Google Patents

Method for processing stale and deformed bread into dried bread-crumbs

Info

Publication number
SU563951A1
SU563951A1 SU7201759214A SU1759214A SU563951A1 SU 563951 A1 SU563951 A1 SU 563951A1 SU 7201759214 A SU7201759214 A SU 7201759214A SU 1759214 A SU1759214 A SU 1759214A SU 563951 A1 SU563951 A1 SU 563951A1
Authority
SU
USSR - Soviet Union
Prior art keywords
bread
crumbs
deformed
dried
stale
Prior art date
Application number
SU7201759214A
Other languages
Russian (ru)
Inventor
Аркадий Григорьевич Гинзбург
Original Assignee
Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности filed Critical Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности
Priority to SU7201759214A priority Critical patent/SU563951A1/en
Application granted granted Critical
Publication of SU563951A1 publication Critical patent/SU563951A1/en

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Description

:трудое. процесса сокращени , про- допжитвпьноотв сушки и улучшении качест ьа крошки, измельчение провод т перед ; оушкой до размера чаотйд 3-5 мм а сушку осущес1вп ют в юш шем С эе в течение-3 - 5 Источники информации, прин тые во В1Ш мание при экспертизе; 1. Зверев П. 3. и Черн ков Б. И. Тех нопоги  и технохимический контроль хпе j бопекарного производства , М,, Пищева  гфомышленность, 1966у с. 28О.: work. the process of reducing, sustaining drying and improving the quality of the crumb, grinding is carried out before; drying up to a size of 3-5 mm and drying is carried out in our country for 3–5. Sources of information received during the examination; 1. Zverev, P. 3. and B. Chernov. Tekhnopogi and techno-chemical control of hpe j bakery production, M, Pishcheva gfindustry, 1966 p. 28Oh.

SU7201759214A 1972-03-16 1972-03-16 Method for processing stale and deformed bread into dried bread-crumbs SU563951A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU7201759214A SU563951A1 (en) 1972-03-16 1972-03-16 Method for processing stale and deformed bread into dried bread-crumbs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU7201759214A SU563951A1 (en) 1972-03-16 1972-03-16 Method for processing stale and deformed bread into dried bread-crumbs

Publications (1)

Publication Number Publication Date
SU563951A1 true SU563951A1 (en) 1977-07-05

Family

ID=20506500

Family Applications (1)

Application Number Title Priority Date Filing Date
SU7201759214A SU563951A1 (en) 1972-03-16 1972-03-16 Method for processing stale and deformed bread into dried bread-crumbs

Country Status (1)

Country Link
SU (1) SU563951A1 (en)

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