SU549103A1 - Composition for coating fruits and vegetables - Google Patents
Composition for coating fruits and vegetablesInfo
- Publication number
- SU549103A1 SU549103A1 SU2130167A SU2310167A SU549103A1 SU 549103 A1 SU549103 A1 SU 549103A1 SU 2130167 A SU2130167 A SU 2130167A SU 2310167 A SU2310167 A SU 2310167A SU 549103 A1 SU549103 A1 SU 549103A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- vegetables
- fruits
- composition
- bunge
- monoglceride
- Prior art date
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Description
гнилостными грибами на 30,81, 18,59 и 3,43% соответственно.putrid mushrooms at 30.81, 18.59 and 3.43% respectively.
Таким образом, предлагаемый состав очень эффективен. При его использовании остатки фуигицГ1дов не оказывают вредного вли ни на организм человека.Thus, the proposed composition is very effective. When it is used, the residues of fuigitsG1s do not adversely affect the human body.
Когда ввод т больше 0,03 вес. % эфирного масла растени Зизифора Бунге, возможны случаи по влени ожогов на поверхности фруктов и овощей, что снижает их привлекательность и товарный внд.When more than 0.03 wt. Is introduced. % of the essential oil of the plant Zizifora Bunge, there may be cases of burns on the surface of fruits and vegetables, which reduces their attractiveness and marketability.
Содержание пленкообразователей в составе зависит от сроков хранени . Когда фрукты должны хранитьс до конца декабр , концентраци составл ет 0,5-2,5%. Если же срок хранени необходимо продлить до марта - апрел , концентрацию пленкообразовател увеличивают до 5%, а эфирное насло ввод т в том же количестве.The content of film formers in the composition depends on the shelf life. When the fruit is to be stored until the end of December, the concentration is 0.5-2.5%. If the storage period needs to be extended to March - April, the concentration of the film former is increased to 5%, and the ether layer is introduced in the same amount.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU2130167A SU549103A1 (en) | 1976-01-05 | 1976-01-05 | Composition for coating fruits and vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU2130167A SU549103A1 (en) | 1976-01-05 | 1976-01-05 | Composition for coating fruits and vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
SU549103A1 true SU549103A1 (en) | 1977-03-05 |
Family
ID=20644235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU2130167A SU549103A1 (en) | 1976-01-05 | 1976-01-05 | Composition for coating fruits and vegetables |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU549103A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD682G2 (en) * | 1996-03-15 | 1998-02-28 | Институт Физиологии Растений Академии Наук Республики Молдова | Agent for fruits and grapes treatment under the storage |
-
1976
- 1976-01-05 SU SU2130167A patent/SU549103A1/en active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD682G2 (en) * | 1996-03-15 | 1998-02-28 | Институт Физиологии Растений Академии Наук Республики Молдова | Agent for fruits and grapes treatment under the storage |
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