SU549103A1 - Composition for coating fruits and vegetables - Google Patents

Composition for coating fruits and vegetables

Info

Publication number
SU549103A1
SU549103A1 SU2130167A SU2310167A SU549103A1 SU 549103 A1 SU549103 A1 SU 549103A1 SU 2130167 A SU2130167 A SU 2130167A SU 2310167 A SU2310167 A SU 2310167A SU 549103 A1 SU549103 A1 SU 549103A1
Authority
SU
USSR - Soviet Union
Prior art keywords
vegetables
fruits
composition
bunge
monoglceride
Prior art date
Application number
SU2130167A
Other languages
Russian (ru)
Inventor
Владимир Александрович Гудковский
Татьяна Ивановна Новобранова
Original Assignee
Казахский Научно-Исследовательский Институт Плодоводства И Виноградарства
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Казахский Научно-Исследовательский Институт Плодоводства И Виноградарства filed Critical Казахский Научно-Исследовательский Институт Плодоводства И Виноградарства
Priority to SU2130167A priority Critical patent/SU549103A1/en
Application granted granted Critical
Publication of SU549103A1 publication Critical patent/SU549103A1/en

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  • Storage Of Fruits Or Vegetables (AREA)

Description

гнилостными грибами на 30,81, 18,59 и 3,43% соответственно.putrid mushrooms at 30.81, 18.59 and 3.43% respectively.

Таким образом, предлагаемый состав очень эффективен. При его использовании остатки фуигицГ1дов не оказывают вредного вли ни  на организм человека.Thus, the proposed composition is very effective. When it is used, the residues of fuigitsG1s do not adversely affect the human body.

Когда ввод т больше 0,03 вес. % эфирного масла растени  Зизифора Бунге, возможны случаи по влени  ожогов на поверхности фруктов и овощей, что снижает их привлекательность и товарный внд.When more than 0.03 wt. Is introduced. % of the essential oil of the plant Zizifora Bunge, there may be cases of burns on the surface of fruits and vegetables, which reduces their attractiveness and marketability.

Содержание пленкообразователей в составе зависит от сроков хранени . Когда фрукты должны хранитьс  до конца декабр , концентраци  составл ет 0,5-2,5%. Если же срок хранени  необходимо продлить до марта - апрел , концентрацию пленкообразовател  увеличивают до 5%, а эфирное насло ввод т в том же количестве.The content of film formers in the composition depends on the shelf life. When the fruit is to be stored until the end of December, the concentration is 0.5-2.5%. If the storage period needs to be extended to March - April, the concentration of the film former is increased to 5%, and the ether layer is introduced in the same amount.

Claims (1)

Формула изобретени Invention Formula Состав дл  покрыти  фруктов и овощей при хранении, включающий желирующее вещество , ацетилированный моноглнцерид, моноглнцерид , глицерин и воду, отличающийс  тем, что, с целью подавлени  роста гнилостных грибов при сохранении вкусовых и товарных качеств фруктов и овощей, в состав дополнительно введено эфирное Лшсло растени  Зизифора Бунге при следуюи;ем сооткощении компонентов (вес. %);Composition for coating fruits and vegetables during storage, including a gelling agent, acetylated monoglceride, monoglceride, glycerin and water, characterized in that, in order to suppress the growth of putrefactive mushrooms while preserving the taste and commodity qualities of fruits and vegetables, ethereal plant is also added. Zungiphora Bunge in the following; I eat the ratio of components (wt.%); Желирующее вещество0,5-5,0 Ацетилцрованный моноглицерпд1-3Gelling substance 0,5-5,0 Acetyl monoglyceride 1-3 Моноглицерид0,5-1,0Monoglyceride 0.5-1.0 Глицерин1-3 Эфирное масло растени Glycerin 1-3 Plant Essential Oil Зизифора Бунге0,01-0,03 Вода ОстальноеZizifora Bunge 0,01-0,03 Water Else
SU2130167A 1976-01-05 1976-01-05 Composition for coating fruits and vegetables SU549103A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU2130167A SU549103A1 (en) 1976-01-05 1976-01-05 Composition for coating fruits and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2130167A SU549103A1 (en) 1976-01-05 1976-01-05 Composition for coating fruits and vegetables

Publications (1)

Publication Number Publication Date
SU549103A1 true SU549103A1 (en) 1977-03-05

Family

ID=20644235

Family Applications (1)

Application Number Title Priority Date Filing Date
SU2130167A SU549103A1 (en) 1976-01-05 1976-01-05 Composition for coating fruits and vegetables

Country Status (1)

Country Link
SU (1) SU549103A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD682G2 (en) * 1996-03-15 1998-02-28 Институт Физиологии Растений Академии Наук Республики Молдова Agent for fruits and grapes treatment under the storage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD682G2 (en) * 1996-03-15 1998-02-28 Институт Физиологии Растений Академии Наук Республики Молдова Agent for fruits and grapes treatment under the storage

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