SU519633A1 - The method of determining the composition of fatty acids in food - Google Patents

The method of determining the composition of fatty acids in food

Info

Publication number
SU519633A1
SU519633A1 SU2128805A SU2128805A SU519633A1 SU 519633 A1 SU519633 A1 SU 519633A1 SU 2128805 A SU2128805 A SU 2128805A SU 2128805 A SU2128805 A SU 2128805A SU 519633 A1 SU519633 A1 SU 519633A1
Authority
SU
USSR - Soviet Union
Prior art keywords
food
determining
composition
fatty acids
fatty
Prior art date
Application number
SU2128805A
Other languages
Russian (ru)
Inventor
Гелинард Завалунович Якубов
Нина Григорьевна Васильева
Original Assignee
Всесоюзный Научно-Исследовательский Институт Холодильной Промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всесоюзный Научно-Исследовательский Институт Холодильной Промышленности filed Critical Всесоюзный Научно-Исследовательский Институт Холодильной Промышленности
Priority to SU2128805A priority Critical patent/SU519633A1/en
Application granted granted Critical
Publication of SU519633A1 publication Critical patent/SU519633A1/en

Links

SU2128805A 1975-04-23 1975-04-23 The method of determining the composition of fatty acids in food SU519633A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU2128805A SU519633A1 (en) 1975-04-23 1975-04-23 The method of determining the composition of fatty acids in food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2128805A SU519633A1 (en) 1975-04-23 1975-04-23 The method of determining the composition of fatty acids in food

Publications (1)

Publication Number Publication Date
SU519633A1 true SU519633A1 (en) 1976-06-30

Family

ID=20617706

Family Applications (1)

Application Number Title Priority Date Filing Date
SU2128805A SU519633A1 (en) 1975-04-23 1975-04-23 The method of determining the composition of fatty acids in food

Country Status (1)

Country Link
SU (1) SU519633A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5665602A (en) * 1995-09-04 1997-09-09 Buchi Labortechnik Ag Method for the determination of the fat content of samples, preferably organic samples

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5665602A (en) * 1995-09-04 1997-09-09 Buchi Labortechnik Ag Method for the determination of the fat content of samples, preferably organic samples

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