SU45794A1 - Method for the production of chilled fish fillets - Google Patents
Method for the production of chilled fish filletsInfo
- Publication number
- SU45794A1 SU45794A1 SU170715A SU170715A SU45794A1 SU 45794 A1 SU45794 A1 SU 45794A1 SU 170715 A SU170715 A SU 170715A SU 170715 A SU170715 A SU 170715A SU 45794 A1 SU45794 A1 SU 45794A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- production
- fillets
- fish fillets
- fillet
- chilled fish
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
Производство парного, охлажденного и мороженого рыбного филе вл етс наиболее совершенным видом обработки рыбы, обеспечивающим не только п| одукт высокого качества, но одновременно и полное использование отходов .The production of fresh, chilled and frozen fish fillets is the most advanced form of fish processing, providing not only n | high quality products, but at the same time full utilization of waste.
Насто щее изобретение имеет целью получение охлажденного, филе с значительно повышенной стойкостью и доведение сроков хранени филе из свежей рыбы до 20-25 дней.The present invention aims to obtain chilled, fillet with a significantly increased durability and to extend the shelf life of the fillet from fresh fish to 20-25 days.
Новизной данного способа вл етс создание на поверхности филе тонкой защитной корочки свернувшегос белка.The novelty of this method is the creation of a thin protective crust of a coagulated protein on the surface of the fillet.
Поступающую живую рыбу немедленно обескровливают и разделывают машинным или ручным способом так же как и при производстве мороженого филе.The incoming live fish is immediately exsanguinated and cut up in a machine or manual way as well as in the production of frozen fillets.
Разделанное филе промывают в течение 5-10 минут в растворе хлористого натри с добавлением некоторого количества кислоты (молочной или виннокаменной ). Промытое филе подвергают обдуванию в течение 5-30 минут подогретым до 40-80° воздухом с низкой -относительной шгажщ стьк .The cut fillet is washed for 5-10 minutes in a solution of sodium chloride with the addition of a certain amount of acid (lactic or tartaric). The washed fillet is subjected to blowing for 5-30 minutes with air heated to 40-80 ° C with a low relative weight.
(48J(48J
При этом на поверхности филе образуетс тонка корочка свернувшегос белка, служаща в дальнейщем преп тствием дл проникновени гнилостных бактерий и придающа филе лучший внешний вид.In this case, a thin crust of coagulated protein forms on the surface of the fillet, serving as a further obstacle to the penetration of putrefactive bacteria and giving the fillet a better appearance.
В случае надобности в это врем производ т обработку филе коптильной жидкостью или другими консервирующими и вкусовыми веществами.If necessary, the fillets are treated with liquid smoke or other preservatives and flavoring substances at this time.
После .обдувани филе охлаждают в течение 15-20 минут током холодного воздуха с температурой 10-15° и обычной влажностью.After blowing, the fillets are cooled for 15-20 minutes with a current of cold air with a temperature of 10-15 ° C and normal humidity.
Как показали предварительные опыты , при температуре 15° подмораживани наружных слоев обработанного предварительно филе не происходит.As shown by preliminary experiments, at a temperature of 15 ° the freezing of the outer layers of the pre-cooked fillet does not occur.
Предмет изобретени .The subject matter of the invention.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU170715A SU45794A1 (en) | 1935-06-07 | 1935-06-07 | Method for the production of chilled fish fillets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU170715A SU45794A1 (en) | 1935-06-07 | 1935-06-07 | Method for the production of chilled fish fillets |
Publications (1)
Publication Number | Publication Date |
---|---|
SU45794A1 true SU45794A1 (en) | 1936-01-31 |
Family
ID=48359923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU170715A SU45794A1 (en) | 1935-06-07 | 1935-06-07 | Method for the production of chilled fish fillets |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU45794A1 (en) |
-
1935
- 1935-06-07 SU SU170715A patent/SU45794A1/en active
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