SU422694A1 - METHOD OF CLEANING TECHNICAL WATER - Google Patents
METHOD OF CLEANING TECHNICAL WATERInfo
- Publication number
- SU422694A1 SU422694A1 SU1707344A SU1707344A SU422694A1 SU 422694 A1 SU422694 A1 SU 422694A1 SU 1707344 A SU1707344 A SU 1707344A SU 1707344 A SU1707344 A SU 1707344A SU 422694 A1 SU422694 A1 SU 422694A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- water
- yeast
- cleaning technical
- technical water
- culture
- Prior art date
Links
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
1one
Изобретение относитс к очистке технической воды.This invention relates to the treatment of process water.
Известный способ очистки технической воды заключаетс в том, что в воду ввод т культуру дрожжей кандида. Недостатками известного способа вл ютс низка степень очистки - 65%,, а также невозможность получени питьевой воды, так как культура дрожжей капдида вызывает т желые заболевани кандидомикозы.A known method of purification of technical water is that Candida culture is introduced into the water. The disadvantages of this method are the low degree of purification - 65%, as well as the impossibility of obtaining drinking water, since the culture of yeast capdid causes severe diseases of candidosis.
Предложенный способ отличаетс от известного тем, что в качестве культуры дрожжей примен ют культуру хлебопекарных дрожжей- сахаромицеты. Дрожжи ввод т в обрабатываемую воду в количестве 10 мг на 1 м. Эти отличи позвол ют новысить степень очистки воды до 95% и исключить возможность заболеваний.The proposed method differs from the well-known one in that a bakery yeast-sugar culture is used as a culture of yeast. The yeast is introduced into the treated water in an amount of 10 mg per 1 m. These differences make it possible to increase the degree of water purification up to 95% and exclude the possibility of diseases.
Пример. В пиркул ционную воду промышленной оборотной системы ввод т хлебопекарных дрожжей в количестве 10 мг на 1 м воды. После отстаивани вода, соответствующа стандарту на питьевую воду, выводитс из системы и поступает дл использовани . Качественные показатели воды очищенной, по предложенному способу приведены в таблице .Example. Baking yeast in an amount of 10 mg per 1 m of water is introduced into the pyrutation water of the industrial circulatory system. After settling, water complying with the drinking water standard is withdrawn from the system and supplied for use. Qualitative indicators of purified water, according to the proposed method are shown in the table.
Состав водыComposition of water
Предмет изобретени Subject invention
Способ очистки технической воды путем ее обработки дрожжевыми культурами с последующим отделением выпавшего осадка, отличающийс тем, что, с целью повышени степени очистки и получени воды питьевогоThe method of purification of technical water by treating it with yeast cultures followed by separation of the precipitated sediment, characterized in that, in order to increase the degree of purification and obtain drinking water
качества, в качестве дрожжевой культуры примен ют культуру хлебопекарных дрожжей - сахаромицеты.qualities, as a yeast culture, the baker yeast culture is used - sucroomycetes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1707344A SU422694A1 (en) | 1971-10-19 | 1971-10-19 | METHOD OF CLEANING TECHNICAL WATER |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1707344A SU422694A1 (en) | 1971-10-19 | 1971-10-19 | METHOD OF CLEANING TECHNICAL WATER |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU422694A1 true SU422694A1 (en) | 1974-04-05 |
Family
ID=20490882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1707344A SU422694A1 (en) | 1971-10-19 | 1971-10-19 | METHOD OF CLEANING TECHNICAL WATER |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU422694A1 (en) |
-
1971
- 1971-10-19 SU SU1707344A patent/SU422694A1/en active
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