SU405517A1 - METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS - Google Patents
METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTSInfo
- Publication number
- SU405517A1 SU405517A1 SU1684544A SU1684544A SU405517A1 SU 405517 A1 SU405517 A1 SU 405517A1 SU 1684544 A SU1684544 A SU 1684544A SU 1684544 A SU1684544 A SU 1684544A SU 405517 A1 SU405517 A1 SU 405517A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- production
- shell
- sausage products
- sealing ends
- sausage
- Prior art date
Links
Landscapes
- Processing Of Meat And Fish (AREA)
Description
1one
Изобретение отпоснте к производству м спых изделий, а более точно - к способам заделки концов оболочки при производстве колбасных изделий.The invention relates to the production of meat products, and more precisely to methods of sealing the ends of the casing in the production of sausages.
Известен аиалогичньп способ путем обжима концов оболочки при пропззодстве колбасных изделий. Обжатые копны затем фиксируют , панример, перекручивапием.Known is a similar method by crimping the ends of the casing when using sausages. Squeezed haystacks then fix, panrimer, twist.
По предлагаемому способу процесс упрощаетс .With the proposed method, the process is simplified.
Это достигаетс тем, что обжатые копцы заливают расплавлеппым полимерным материалом , а затем осуществл ют охлаждепие последнего.This is achieved by the fact that the crimped turmeric is poured with a melted polymeric material, and then the cooling of the latter is carried out.
Способ по сн етс чертежом.The method is explained in the drawing.
Матрицей 1 обжпмают конец искусственной оболочки и по капалу 2 подают под давлением жидкую пластмассу, затем по каналу 3 подают охлаждающий агент, например воду.Matrix 1 squeeze the end of the artificial shell and a drop of liquid 2 is fed under the pressure of liquid plastic, then a cooling agent, for example water, is fed through channel 3.
22
После застывани пластмассы матрицу 1 уда л ют н образовавшеес кольцо 4 нлотно обжпмает копец оболочки и обеспечивает герметичность .After the plastic solidifies, the matrix 1 is removed and the ring 4 that is formed will shorten the envelope of the casing very tightly and ensure tightness.
Да1П1Ый способ легко решает проблему маркировапи колбасных изделий 5. Кольца могут быть разноцветные и на них можно наносить иадпись посредством гравпровагги прессформ .Yes1P1Yy way easily solves the problem of sausage markings 5. Rings can be multi-colored and can be applied to them by means of a gravure molding of molds.
Предмет изобретени Subject invention
Способ заделкп копцов оболочкц прп производстве колбаспых изделий путем пх обжпма п фиксапии, о т л п ч а Ю п; и и с тем, что, с целью упрощени снособа, фнксацню обжатых КОННОЕ осуществл ют путем залпвкп расплавлеппым полнмерным материалом п последующего его охлаждени .The method of embedment of the scraps of the shell of the production of sausage products by means of a process of fixation, in a whole; and so that, in order to simplify the procedure, the compression of the compressed KONNOE is carried out by bulk melting with melted full-sized material and its subsequent cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1684544A SU405517A1 (en) | 1971-07-26 | 1971-07-26 | METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1684544A SU405517A1 (en) | 1971-07-26 | 1971-07-26 | METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU405517A1 true SU405517A1 (en) | 1973-11-05 |
Family
ID=20483926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1684544A SU405517A1 (en) | 1971-07-26 | 1971-07-26 | METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU405517A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5795605A (en) * | 1991-12-28 | 1998-08-18 | Devro Plc | Process for producing a linked, co-extruded edible product |
| US6089845A (en) * | 1991-12-28 | 2000-07-18 | Devro Plc | Apparatus for co-extruded collagen coated foodstuffs |
-
1971
- 1971-07-26 SU SU1684544A patent/SU405517A1/en active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5795605A (en) * | 1991-12-28 | 1998-08-18 | Devro Plc | Process for producing a linked, co-extruded edible product |
| US6089845A (en) * | 1991-12-28 | 2000-07-18 | Devro Plc | Apparatus for co-extruded collagen coated foodstuffs |
| US6235328B1 (en) * | 1991-12-28 | 2001-05-22 | Devro Plc | Process for producing a linked, co-extruded edible product |
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