SU405517A1 - METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS - Google Patents

METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS

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Publication number
SU405517A1
SU405517A1 SU1684544A SU1684544A SU405517A1 SU 405517 A1 SU405517 A1 SU 405517A1 SU 1684544 A SU1684544 A SU 1684544A SU 1684544 A SU1684544 A SU 1684544A SU 405517 A1 SU405517 A1 SU 405517A1
Authority
SU
USSR - Soviet Union
Prior art keywords
production
shell
sausage products
sealing ends
sausage
Prior art date
Application number
SU1684544A
Other languages
Russian (ru)
Original Assignee
Каунасский Политехнический Институт
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Каунасский Политехнический Институт filed Critical Каунасский Политехнический Институт
Priority to SU1684544A priority Critical patent/SU405517A1/en
Application granted granted Critical
Publication of SU405517A1 publication Critical patent/SU405517A1/en

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  • Processing Of Meat And Fish (AREA)

Description

1one

Изобретение отпоснте  к производству м спых изделий, а более точно - к способам заделки концов оболочки при производстве колбасных изделий.The invention relates to the production of meat products, and more precisely to methods of sealing the ends of the casing in the production of sausages.

Известен аиалогичньп способ путем обжима концов оболочки при пропззодстве колбасных изделий. Обжатые копны затем фиксируют , панример, перекручивапием.Known is a similar method by crimping the ends of the casing when using sausages. Squeezed haystacks then fix, panrimer, twist.

По предлагаемому способу процесс упрощаетс .With the proposed method, the process is simplified.

Это достигаетс  тем, что обжатые копцы заливают расплавлеппым полимерным материалом , а затем осуществл ют охлаждепие последнего.This is achieved by the fact that the crimped turmeric is poured with a melted polymeric material, and then the cooling of the latter is carried out.

Способ по сн етс  чертежом.The method is explained in the drawing.

Матрицей 1 обжпмают конец искусственной оболочки и по капалу 2 подают под давлением жидкую пластмассу, затем по каналу 3 подают охлаждающий агент, например воду.Matrix 1 squeeze the end of the artificial shell and a drop of liquid 2 is fed under the pressure of liquid plastic, then a cooling agent, for example water, is fed through channel 3.

22

После застывани  пластмассы матрицу 1 уда л ют н образовавшеес  кольцо 4 нлотно обжпмает копец оболочки и обеспечивает герметичность .After the plastic solidifies, the matrix 1 is removed and the ring 4 that is formed will shorten the envelope of the casing very tightly and ensure tightness.

Да1П1Ый способ легко решает проблему маркировапи  колбасных изделий 5. Кольца могут быть разноцветные и на них можно наносить иадпись посредством гравпровагги  прессформ .Yes1P1Yy way easily solves the problem of sausage markings 5. Rings can be multi-colored and can be applied to them by means of a gravure molding of molds.

Предмет изобретени Subject invention

Способ заделкп копцов оболочкц прп производстве колбаспых изделий путем пх обжпма п фиксапии, о т л п ч а Ю п; и и с   тем, что, с целью упрощени  снособа, фнксацню обжатых КОННОЕ осуществл ют путем залпвкп расплавлеппым полнмерным материалом п последующего его охлаждени .The method of embedment of the scraps of the shell of the production of sausage products by means of a process of fixation, in a whole; and so that, in order to simplify the procedure, the compression of the compressed KONNOE is carried out by bulk melting with melted full-sized material and its subsequent cooling.

SU1684544A 1971-07-26 1971-07-26 METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS SU405517A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU1684544A SU405517A1 (en) 1971-07-26 1971-07-26 METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1684544A SU405517A1 (en) 1971-07-26 1971-07-26 METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS

Publications (1)

Publication Number Publication Date
SU405517A1 true SU405517A1 (en) 1973-11-05

Family

ID=20483926

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1684544A SU405517A1 (en) 1971-07-26 1971-07-26 METHOD OF SEALING ENDS OF SHELL IN THE PRODUCTION OF SAUSAGE PRODUCTS

Country Status (1)

Country Link
SU (1) SU405517A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5795605A (en) * 1991-12-28 1998-08-18 Devro Plc Process for producing a linked, co-extruded edible product
US6089845A (en) * 1991-12-28 2000-07-18 Devro Plc Apparatus for co-extruded collagen coated foodstuffs

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5795605A (en) * 1991-12-28 1998-08-18 Devro Plc Process for producing a linked, co-extruded edible product
US6089845A (en) * 1991-12-28 2000-07-18 Devro Plc Apparatus for co-extruded collagen coated foodstuffs
US6235328B1 (en) * 1991-12-28 2001-05-22 Devro Plc Process for producing a linked, co-extruded edible product

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