SU336851A1 - - Google Patents
Info
- Publication number
- SU336851A1 SU336851A1 SU1384008A SU1384008A SU336851A1 SU 336851 A1 SU336851 A1 SU 336851A1 SU 1384008 A SU1384008 A SU 1384008A SU 1384008 A SU1384008 A SU 1384008A SU 336851 A1 SU336851 A1 SU 336851A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- mass
- blades
- chocolate
- shaft
- compartment
- Prior art date
Links
- 240000000280 Theobroma cacao Species 0.000 description 20
- 235000019219 chocolate Nutrition 0.000 description 19
- 235000019197 fats Nutrition 0.000 description 6
- 239000007787 solid Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 210000003414 Extremities Anatomy 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 229940067606 Lecithin Drugs 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU336851A1 true SU336851A1 (sk) |
Family
ID=
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