SU33096A1 - Mechanized Bakery Factory - Google Patents

Description

Patent No. 17159 describes a circular conveyor consisting of two concentric rails carrying a series of machines for sequential processing of dough and supported on rollers driven by rotation from diametrically located shafts.

The modified device offers a mechanized bakery, which is a multi-storey round building, on separate floors of which are placed previously known dough processing machines and treat bread for the liver. The aim of the invention is to link all the work of the bakery into a strictly continuous production process.

The ring-shaped conveyors used at the bakery consist of a previously known movable track moved by means of rollers driven in rotation. The raw materials and semi-finished products are delivered continuously from the moment the flour is unloaded from the car until the customer sends the baked bread using a system of screws, elevators and various ring conveyors, from which the elevators are connected vertically across floors, the conveyors are horizontal and the screws are used for communication between them .

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The schematic drawing shows a longitudinal section of a mechanized bakery plant.

The proposed mechanized bakery with a general integration of all the production processes, such as: transportation of flour, water, yeast, sugar, raisin, salt, dough, molded dough, planting and baking, dredging and transferring the baked bread to then for delivery, is as follows.

The bags of flour, having passed through the counter, fall on the transport belt and pass through the apparatus, cleaning them externally from dust and debris. Then the bags are directly lowered onto the ring rack or here at the reception desk they are freed from flour; The flour enters the rings of the rolling batch, the sacks enter the room adjacent to the receiving compartment, where flour is knocked out of them, after which they are transferred to the repair station and from there to the warehouse. Thus, the bags on the plant do not fall.

For storing flour stocks, there is a flour warehouse with a circular movable rack and bins located in the semi-basement of the plant. From this warehouse

the flour is raised by an elevator to the 5th floor, the so-called prescription department.

Flour with augers from noria is fed to the working silos for the kneading machine, which is droneszhi, and to the silos for the kneading machine, which is becoming the dough. Heat is placed in the storage tank, which is supplied together with the water supply to the tanks in which the yeast dissolves and to the tanks where salt is dissolved in the water. Here, in the prescription room, there is a yeast cooler, a warehouse of salt, sugar, raisins and other auxiliary materials. A laboratory is located in the same room.

All side materials are fed to this compartment by a vertical lift 90. On the 4th floor is a dough making machine. The cooked dough passes through the hole 91 into the dividing machine 92, located in the 3rd floor. Split dough is placed on flat or round corresponding cups of section 93, KOTOpbie at its ends with pins 97 resting on the same rigid ring conveyor 94, driven in. the movement of the rollers 98 on the axis 99, which is connected by a chain 96 with the shafts 95 of the corresponding furnace.

After some distance in the proofing chamber 109, into which warm air is supplied by the channel 110, the dough gets on the roll machine, from where it goes into the cups {the same or others) and rests on the same conveyor, which moves it to the second heat chamber. Landing after secondary distance is done by drainer.

Continuously operating annular baking ovens are placed on the same floor, either heated with high-pressure steam heating from a separate boiler or Perkins tubes, each oven having a separate firebox with a separate inlet boron, or the Perkins pipes are elongated and heated two rings at once .

For heating the furnaces, coal is fed by a vertical lift 104, then by a conveyor belt 105 and stored in a ring conveyor hatch 106. The gate rotates like all other appliances. Coal through the opening hatches 107, made in the outer wall of the bins, when and) opening opens into the outer room of the stoker (furnace) located in the second floor.

Baked bread from the ovens with a conveyor belt 108 enters the downstream norium of the ring-mounted expedition.

All ring-shaped conveyors located on the floors of the plant and carrying a series of dough processing machines receive movements dependent on each other, having speeds corresponding to the individual operations of the continuous dough forming and manufacturing process.

The subject matter of the invention.

Modification of the device according to patent No. 17159 in the case of application at a mechanized bakery factory, characterized in that ring-shaped conveyors located on the floors of the plant and carrying machines receive mutually dependent movements having speeds corresponding to the individual operations of the continuous process of dough formation and manufacture of products. S dependent author of the testimony of G. P. Marsakov J 33096 s

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