SU275271A1 - FOOD DYE MA M. BOKUCHAVY AND G.N. PRUIDZE, CONTAINING NATURAL COLORING SUBSTANCES AND VITAMINS - Google Patents
FOOD DYE MA M. BOKUCHAVY AND G.N. PRUIDZE, CONTAINING NATURAL COLORING SUBSTANCES AND VITAMINSInfo
- Publication number
- SU275271A1 SU275271A1 SU902552A SU902552A SU275271A1 SU 275271 A1 SU275271 A1 SU 275271A1 SU 902552 A SU902552 A SU 902552A SU 902552 A SU902552 A SU 902552A SU 275271 A1 SU275271 A1 SU 275271A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- vitamins
- food dye
- order
- containing natural
- pruidze
- Prior art date
Links
- 229940029983 VITAMINS Drugs 0.000 title claims description 8
- 239000011782 vitamin Substances 0.000 title claims description 8
- 235000013343 vitamin Nutrition 0.000 title claims description 8
- 229930003231 vitamins Natural products 0.000 title claims description 8
- 239000000989 food dye Substances 0.000 title claims description 6
- 238000004040 coloring Methods 0.000 title description 2
- 239000000126 substance Substances 0.000 title description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims description 9
- 229940021016 Vitamin IV solution additives Drugs 0.000 claims description 7
- 229960001948 caffeine Drugs 0.000 claims description 5
- 241001122767 Theaceae Species 0.000 claims description 4
- 150000001765 catechin Chemical class 0.000 claims description 4
- 229930016253 catechin Natural products 0.000 claims description 4
- 235000005487 catechin Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 235000019804 chlorophyll Nutrition 0.000 claims description 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 3
- 229930002875 chlorophylls Natural products 0.000 claims description 3
- 230000003647 oxidation Effects 0.000 claims description 3
- 238000007254 oxidation reaction Methods 0.000 claims description 3
- IKGXIBQEEMLURG-JFNZIVIESA-N 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-JFNZIVIESA-N 0.000 claims description 2
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 claims description 2
- 239000004472 Lysine Substances 0.000 claims description 2
- VXMKYRQZQXVKGB-CWWHNZPOSA-N Tannin Chemical compound O([C@H]1[C@H]([C@@H]2OC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)O[C@H]([C@H]2O)O1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 VXMKYRQZQXVKGB-CWWHNZPOSA-N 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 150000001747 carotenoids Chemical class 0.000 claims description 2
- 239000011737 fluorine Substances 0.000 claims description 2
- 229910052731 fluorine Inorganic materials 0.000 claims description 2
- YCKRFDGAMUMZLT-UHFFFAOYSA-N fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 claims description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 2
- 239000011572 manganese Substances 0.000 claims description 2
- 229910052748 manganese Inorganic materials 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims description 2
- 235000018553 tannin Nutrition 0.000 claims description 2
- 229920001864 tannin Polymers 0.000 claims description 2
- 239000001648 tannin Substances 0.000 claims description 2
- 235000019529 tetraterpenoid Nutrition 0.000 claims description 2
- 239000000978 natural dye Substances 0.000 claims 1
- 239000000975 dye Substances 0.000 description 9
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 229930003944 flavones Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- -1 xanthophil Chemical class 0.000 description 1
Description
Предлагаемый пищевой краситель, содержащий естественные крас щие вещества и витамины , вл етс новым. В качестве сырь дл его получени используют нестандартный чайный лист и формовочный материал ча .The proposed food dye containing natural coloring matter and vitamins is new. Non-standard tea leaves and tea molding material are used as raw materials for its production.
Этот краситель содержит ценные физиологические вещества - кофеин, танин, катехины , витамины, например витамин Р, аминокислоты , например глютаминовую, лизин, тиразин , а также микроэлементы, например марганец, магний, фтор. Краситель бывает зеленого, желтого, коричневого или близкого к ним цвета.This dye contains valuable physiological substances - caffeine, tannin, catechins, vitamins, such as vitamin P, amino acids, such as glutamine, lysine, tyrazine, as well as trace elements, such as manganese, magnesium, fluorine. The dye is green, yellow, brown or close to the color.
Зеленый цвет красител обусловливаетс наличием хлорофилла или продуктами его переработки. Этот краситель содержит до 50-60% витаминов танино-катехинового комплекса высокой активности и до 5% кофеина. 30-40% хлорофилла исходного сырь переход т в этот краситель при его получении.The green color of the dye is determined by the presence of chlorophyll or its products. This dye contains up to 50-60% of the vitamins of the high activity tannin-catechin complex and up to 5% caffeine. 30-40% chlorophyll of the feedstock is transferred to this dye when it is produced
Желтый цвет красител обусловливаетс содерлсанием в нем флавонов, ксантофила, каротина и продуктов частичного окислени катехинов . Он содержит около 23-30% витаминов танино-катехинового комплекса и до 5% кофеина. При получении этого красител не менее 30-40% каротиноидов исходного сырь переход т в него.The yellow color of the dye is due to the content of flavones, xanthophil, carotene and products of partial oxidation of catechins in it. It contains about 23-30% of the vitamins of the tannin-catechin complex and up to 5% caffeine. Upon receipt of this dye, at least 30–40% of the carotenoids of the feedstock are transferred to it.
ни танино-катехинового комплекса. Обычно этот краситель содерл ит 20-40% витаминов танино-катехинового комплекса и до 6% кофеина . Продукты окислени катехинов при получении этого красител переход т в него из исходного сырь в количестве 20-30% от цх содержани в исходном сырье.no tannin-catechin complex. Typically, this dye contains 20-40% of vitamins of the tannin-catechin complex and up to 6% caffeine. The oxidation products of catechins, on receipt of this dye, are transferred into it from the feedstock in an amount of 20-30% of the content in the feedstock.
Предмет изобретени Subject invention
Claims (4)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SU275272A1 SU275272A1 (en) | |
| SU275271A1 true SU275271A1 (en) |
Family
ID=
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5260070A (en) * | 1991-03-11 | 1993-11-09 | The Stouffer Corporation | Microwave reconstitution of frozen pizza |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5260070A (en) * | 1991-03-11 | 1993-11-09 | The Stouffer Corporation | Microwave reconstitution of frozen pizza |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Frick | The coloration of food | |
| DE2411529A1 (en) | COLOR PREPARATION | |
| US4118516A (en) | Use of caramel color for augmenting or enhancing or intensifying the color of natural red dyestuffs | |
| EP2484230B1 (en) | Protein-rich spirulina extracts | |
| SU275271A1 (en) | FOOD DYE MA M. BOKUCHAVY AND G.N. PRUIDZE, CONTAINING NATURAL COLORING SUBSTANCES AND VITAMINS | |
| US4304792A (en) | Naturally food color compositions | |
| DE60121459T2 (en) | CYANIDINE MIXTURE FOR THE TREATMENT OF THYROID CANCER | |
| CN106234919A (en) | A kind of natural edible melanin and preparation method thereof | |
| DE19831865A1 (en) | Use of organic sulfur compounds as a means for bathochromic shifting of the UV / Vis absorption band of carotenoids | |
| US4414234A (en) | Naturally colored oleomargarine | |
| JP2000342219A (en) | Pigment discoloration-preventing agent and food containing the same | |
| EP0232343A1 (en) | Opaque light-stable and possibly coloured gelatine products and method for their production | |
| JP6376579B1 (en) | Manufacturing method of fish meat products | |
| JP2015530075A (en) | Red composition | |
| RU2808247C1 (en) | Food concentrate | |
| RU2702598C1 (en) | Method of producing an anthocyan coloring agent from berry material | |
| WO2016194845A1 (en) | Monascus dye having improved lightfastness | |
| JP2903338B2 (en) | Carotenoid decomposition inhibitor and method for preventing fading of food | |
| DE4100739A1 (en) | Feedstuff contg. neurospora-xanthine or its ester(s) - used to improve pigmentation of egg yolks, skin, meat and legs of broiler(s) and flesh of fish and crustacea and their shells | |
| RU2043034C1 (en) | Marmalade production method | |
| Ngamwonglumlert et al. | Color and Storage Stabilities of Natural Colorant Produced from Sappan Wood | |
| KR20230107540A (en) | Method for producing dyes of various shades from Huito berries | |
| JPH04110391A (en) | Anti-fading agent for natural dye and anti-fading method using the same | |
| RU2736385C2 (en) | Produced from caramel coloring agent with increased brightness | |
| EP0154368A2 (en) | Process for the production of a microencapsulated natural pigmenting agent for animal feed |