SU184780A1 - METHOD OF MOLDING OF GRAIN IN PRODUCTION OF MALT - Google Patents
METHOD OF MOLDING OF GRAIN IN PRODUCTION OF MALTInfo
- Publication number
- SU184780A1 SU184780A1 SU1000470A SU1000470A SU184780A1 SU 184780 A1 SU184780 A1 SU 184780A1 SU 1000470 A SU1000470 A SU 1000470A SU 1000470 A SU1000470 A SU 1000470A SU 184780 A1 SU184780 A1 SU 184780A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- grain
- malt
- production
- molding
- winter
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title description 2
- 238000000465 moulding Methods 0.000 title 1
- 235000013339 cereals Nutrition 0.000 description 7
- 239000000284 extract Substances 0.000 description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 3
- 235000011613 Pinus brutia Nutrition 0.000 description 3
- 241000018646 Pinus brutia Species 0.000 description 3
- 230000002478 diastatic Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 241000219495 Betulaceae Species 0.000 description 1
- 241000726768 Carpinus Species 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 235000018185 birch Nutrition 0.000 description 1
- 235000018212 birch Nutrition 0.000 description 1
- 230000003111 delayed Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035812 respiration Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
Description
Известен способ замачивани зерна при производстве солода, согласно которому в воду , предназначенную дл замачивани , ввод т биостимул торы, повышающие диастатическую активность солода.There is a known method for soaking grain in malt production, according to which biostimulators are introduced into the water intended for soaking, which increase the diastatic activity of malt.
Предложено в качестве биостимул торов использовать экстракты из зимних почек и коры деревьев, а также из зимних сухих шишек сосны, что затормаживает рост зерна, и, в свою очередь, способствует снижению расхода сухих веш,еств зерна. Это представл ет определенный интерес дл пивоваренной промышленности , где потери сухих веш,еств в процессе солодоращени достигают до 20о/о.It has been proposed to use extracts from winter buds and tree bark, as well as from winter dry pine cones, as biostimulants, which inhibits the growth of grain and, in turn, reduces the consumption of dry seeds and grain. This is of particular interest to the brewing industry, where the loss of dry ingredients in the malting process reaches up to 20 ° / o.
Способ заключаетс в следуюш,ем. Подлежапдее прораш,иванию зерно, например чмень, замачивают водой, в которую добавл ют экстракт, полученный из зимних почек , коры деревьев (бузины, березы, граба, топол , груши и др.) или из зимних сухих шишек сосны. Во врем проращивани зерна повышаетс его диастатическа активность солода, задерживаетс рост и дыхание его, что приводит к потерь зерна (по сравнению с потер ми его при замачивании Бодой без добавлени в нее вышеупом нутых экстрактов).The method is as follows. Before harvesting, grains, such as barley, are soaked with water to which the extract obtained from winter buds, tree bark (elder, birch, hornbeam, poplar, pear, etc.) or from winter dry pine cones are added. During the germination of grain, its diastatic activity of malt increases, its growth and respiration is delayed, which leads to loss of grain (compared to loss of it when soaked by Boda without adding the above extracts to it).
ют, заливают водой в соотношении 1 :20 и оставл ют настаиватьс в течение суток при комнатной температуре, затем экстракт фильтруют . Дл сохранени экстрактов их молсиоpoured with water in the ratio 1: 20 and left to stand for 24 hours at room temperature, then the extract is filtered. To preserve their extracts
стерилизовать известным методом трехкратной тиндализации (через сутки по 1 час при 100°С).sterilize by the known method of triple tindalization (after 1 hour for 1 hour at 100 ° С).
Дл по снени способа в таблице приведены данные, полученные при проращиванииTo clarify the method, the table shows the data obtained during germination.
чмен , обработанного экстрактом из свежей зимней коры деревьев. 3 шени диастатической активности солода, отличающийс тем, что, с целью затормаживани при этом роста зерна, в качестве биости4 мул торов используют экстракты из зимних почек, коры деревьев или зимних сухих шишек сосны.barley, treated with extract from fresh winter tree bark. 3 stages of diastatic activity of malt, characterized in that, in order to slow down grain growth, extracts from winter buds, tree bark or winter dry pine cones are used as biosulators.
Publications (1)
Publication Number | Publication Date |
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SU184780A1 true SU184780A1 (en) |
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