SU1763295A1 - Device for batching salt into cans with products - Google Patents

Abstract

Usage: the invention relates to devices for volumetric dosing of bulk materials. The invention: on the fixed plate 1 is mounted a hopper 3, mounted on the shaft 7, the agitators 8, a metering disk 9 with measuring cups 10 with flaps 11 mounted under the plate. Trapezoid-shaped diffusers 16 are rigidly fixed under each measuring cup. In the bunker there are heating elements 6, temperature sensor 6. 4 or,

Description

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The invention relates to devices for volumetric dosing of bulk materials and can be used in the food industry.

Devices for dispensing bulk material into containers / for example, ed. St. Ns 1114589, 1434264, 1400951 /. The known devices do not ensure uniform distribution of the dose over the product surface, which lengthens the time of salinization and affects the quality of the products.

In the production of preserves for dosing of salt in a jar with a product, the device according to the author. St. No. 1294697. The device contains a bunker, one agitators one above the other, a fixed plate with a bypass window, a metering disk with evenly placed measuring cups, overlapped shutters, a blocking mechanism to prevent salt eruption in the absence of cans, a conveyor with step plates for step-by-step feeding cans. The device does not provide a uniform distribution of salt over the surface of the product. In addition, it also does not provide calcination of the salt to preserve its flowability and reduce the amount of microorganisms contained in the salt. Pre-dried salt is poured into the device's bunker, which requires additional production space and maintenance personnel to conduct drying operations.

The purpose of the invention is to ensure an even distribution of salt over the surface of the product. The use of the device in the production of preserves allows improving product quality, speeding up the salting process and reducing the microbiological seeding of the product.

To achieve this goal, in the proposed device on the metering disc under each measuring cup a trapezium-shaped diffuser is rigidly fixed, and the bunker is equipped with thermal insulation, heating elements, a sensor and a temperature controller. The diffuser is also positioned in such a way that its height is inclined to the plane of rotation of the metering disc at an acute angle, while the diffuser has ribs that form longitudinal troughs.

FIG. 1 shows schematically a device for salt dosage, a general view; in fig. 2 - section A-A of FIG. one; in fig. 3 shows a diffuser; in fig. 4 shows a section BB in FIG. 3,

A device for salt dosing includes mounted on a fixed plate.

1 having a bypass window 2, a bunker 3 covered with thermal insulation 4, heating elements 5 arranged in it, temperature sensor 6, agitators 8 mounted on shaft 7, drive dispenser disk 9 mounted under the hob with 120 ° evenly spaced from one another measuring cups 10, overlapped with flaps 11, locking mechanism 12 for preventing salt precipitation in the absence of cans, conveyor 13 with strips 14 for step-by-step feeding of cans, temperature controller 15 for turning off and on the heating elements, JCOMM fortified on the metering disc under each beaker rasse- ivateli 16. The diffuser has a shape of a trapezium and is disposed so that its height inclined to the plane of rotation of the metering disk at an acute angle, the diffuser 17 has ribs forming a longitudinal trough. The height of the rib does not exceed half the diameter of the measuring glass. The angle of inclination of the diffuser to the plane of rotation of the metering disc is determined taking into account the internal friction of salt and is 50-70 °. The angle between the height of the diffuser (central edge) and the axis of rotation of the metering disc varies from 10 to 20 °, which allows the configuration of the spot salt. The upper base of the diffuser is equal to the diameter of the measuring glass, the lower base is 60% of the can diameter, and the height of the diffuser is 40% of the can diameter.

The device works as follows. The device hopper 3 is loaded with a steamed salt, which fills the overflow window 2 in the fixed plate 1. When the metering disc is rotated, the 9 beakers 10 are aligned with the overflow window 2 and filled with salt, which is sealed from the top by the horizontal ends of the bent agitators 8. The cans are fed on the conveyor 13 with the appropriate location of the glasses 10 steps. If there is a can on conveyor 13, the latter triggers the locking mechanism 12, which turns the flap 11. The flap opens the measuring cup 10, and the salt falls on the diffuser 16, which is poured into the jar as in the gutter system. If there is no can, the valve 11 does not open and the salt does not pour out. The temperature of the salt in the hopper 3 is measured by a temperature sensor 6, the signal from which is supplied to the controller 15, which turns on or off

a certain number of heating elements 5.

Claims (1)

The invention The device for dosing salt in food cans, containing a hopper with agitators, mounted on a fixed plate, having an overflow window, mounted under the last drive metering disc with measuring cups, overlapped with flaps, and a locking mechanism, different 0 by the fact that, in order to evenly distribute the salt on the product surface, on the metering disk under each measuring cup there is a rigidly mounted diffuser, having the shape of a trapezium and located so that its height is inclined to the plane of rotation of the metering disk at an acute angle, while the diffuser has edges, forming longitudinal grooves, and the bunker is provided with thermal insulation, heating elements, sensor and temperature controller. Aa fae, 2 h /; / Figz