SU1687205A1 - Apparatus for preparation skinless sausages - Google Patents

Description

one

(21) 4655998/13 (22) 1/13/89 (46) 10.30.91. Bul №40

(71) Moscow Technological Institute of meat and dairy industry and Semipalatinsk Technological Institute of meat and dairy industry

(72) S.N.Tumanov, A.V.Gorbatov, V.D.Kosoy, V.E.Stupin, N.U.L shuch, A.N. Abramov and I.I.Shereshovets

(53) 637.523 (088.8)

(56) USSR author's certificate hi 712G69, cl. A 22 C 11/00, 1979.

(54) DEVICE FOR THE MANUFACTURE OF SAUSAGE PRODUCTS WITHOUT SHELL

(57) The invention relates to the meat industry, in particular to the sausage industry.

production, and can be used in sausage shops in m sokombinaty. The purpose of the invention is to increase productivity and product quality. A device for making sausage products without a shell contains a minced meat supply unit 1, two parallel conveyors 3 and 4 with the molds 5 fixed on them. The conveyors 3 and 4 are in contact with the working branches 6 and 7 to form a continuous tube 8. The drive 9 of the conveyors is equipped with an adjustment unit 10 speed. Pressure transducers 11 and 12 mechanical properties of minced meat are installed on the pin 2 of the feed unit. Heating elements 13 are installed in the contact zone of the conveyors. The half-molds are equipped with gaskets. 2 hp f-ly. 2 Il.

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The invention relates to the meat industry, in particular to the sausage industry, and can be used in sausage shops in meat processing plants.

The purpose of the invention is to increase productivity and product quality.

Figure 1 shows the device, a general view; figure 2 - section aa in figure 1.

A device for the manufacture of uncased sausages comprises a minced meat supply unit 1 with a tsevka 2, two parallel conveyors 3.4c fixed on them half-molds 5 installed with the possibility of contact between themselves by working branches 6, 7 with the formation of a continuous tube 8, and a drive 9 of conveyors .

The device is equipped with a unit 10 for controlling the speed of movement of the conveyors, a pressure converter 11 and a converter 12 of the mechanical properties of minced meat connected to the block 10. The heating elements 13 are installed in the contact area of the conveyors, the mold halves 5 are equipped with sealing gaskets 14.

The device can be used electrical heating elements. In this case, they are fixed on the inner surface of the half-molds and can be made in the form of strips 15 of a material with high electrical resistance. The strips 15 are provided with contact nodes 16, 17 mounted on the outer surface of the half-molds 5. In the contact area of the conveyors, current-carrying conductors 18, 19 are installed, which can be in contact with the contact nodes 16, 17.

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eight

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There is also an additional pressing of the half-molds. If the half-forms and elements of the conveyors 3, A are made of a dielectric material, then induction heating elements can be used in the device.

As the mince feeding unit 1, any continuous blower can be used. The raw material is fed to the feed unit through the bunker 20. At the exit section of the conveyors 3 and A, a continuous sausage string cutting unit 21 is set into slices.

The device works as follows.

After applying voltage to the device, the heating elements 13 are turned on, after which the forcemeat 1 is activated. The minced meat is fed into the tube 8 formed by the half-molds 5 and coagulated by the action of the heating elements 13, forming a plug. The formation of a tube in the tube 8 leads to an increase in pressure, which is recorded by the converter 11. After reaching the optimum pressure for this technological process, the conveyor drive 9 is turned on and the sausage thread being formed is moved, continuously thermally, to the outlet section of the conveyors, and after exiting tube 8 ready sausage thread is cut into slices by knot 21 cutting. The pressure of the meat in the course of heat treatment is regulated by changing the speed of movement of the conveyors 3, 4 and increases with a decrease in the speed of movement and decreases with increasing.

The optimum pressure is selected depending on the properties of the stuffing, which are recorded by the transducer.

five

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12, which allows for optimal processing of each type of minced meat. The presence of gaskets 14 on the half-molds ensures the tightness of the tube 8 during the heat treatment of minced meat.

The use of the invention will improve product quality and productivity by providing an optimal heat treatment mode.

Claims (3)

1. A device for making uncooked sausages containing a meat supply unit, a bobbin, two parallel conveyors with fixed molds fixed on them, installed with the possibility of contact between their working branches and forming semi-molds of a continuous tube, heating elements for half-molds and driving conveyors, characterized by that, in order to increase productivity and product quality, it is additionally equipped with a unit for controlling the speed of movement of conveyors and pressure transducers and mechanical properties TV minced meat, connected to this unit, and the heating elements are located in the zone of contact of the conveyors. 2. Pop-1 device, characterized in that the heating elements are made of electric, fixed on the inner surface of the half-molds and provided with contact nodes fixed on their outer surface, while in the contact zone of the half-molds there are installed current-carrying contacts. nodes. 3. A device according to claim 1, characterized in that the half-molds are provided with sealing gaskets. 21 Yu 1B 17 FIG. 2