SU14301A1 - Method of canning beet juice for sugar production - Google Patents
Method of canning beet juice for sugar productionInfo
- Publication number
- SU14301A1 SU14301A1 SU42375A SU42375A SU14301A1 SU 14301 A1 SU14301 A1 SU 14301A1 SU 42375 A SU42375 A SU 42375A SU 42375 A SU42375 A SU 42375A SU 14301 A1 SU14301 A1 SU 14301A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- canning
- beet juice
- sugar production
- juice
- beet
- Prior art date
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Description
В сахарной промышленности большое значение принадлежит вопросу о консервировании сырь , тесно св занному с увеличением длительности продолжающегос ныне лишь около трех мес цев в году производственного процесса, Техника решала до насто щего времени вопрос этот в двух направлени х, а именно: путем сушени свеклы и рнсервировани ее с помощью физичес;ких и химических реагентов.In the sugar industry, great importance belongs to the issue of preserving raw materials, which is closely related to the increase in the duration of the production process, which is currently only about three months, the Technique has solved this problem in two directions until now, namely: by drying beetroot and serving with the help of physical and chemical reagents.
В предлагаемом способе консервирование сока дл сахарного производства достигаетс следующим образом.In the proposed method, canning juice for sugar production is achieved as follows.
Свекловичный сок, добытый по любому существующему способу, очищенный или неочищенный, подвергаетс сгущению путем выпаривани из него воды. Сгущенный до концентрации сиропа сок со значительной щелочной реакцией, сообщаемой ему соответствующим добавлением извести, сливаетс в резервуары и подвергаетс замораживанию с помощью применени искусственного холода , понима под этим охлаждение сиропа до температуры ниже 0° С, при которой жизнеде тельность вс кого рода микроорганизмов приостанавливаетс . В этом состо нии сгущенный сок и подвергаетс хранению, при чем не исключена возможность применени антисептических средств, хот бы дл верхних слоев хранимого продукта.Beet juice, extracted by any existing method, purified or unpeeled, is concentrated by evaporation of water from it. The juice, thickened to a syrup concentration, with a significant alkaline reaction, imparted to it by the appropriate addition of lime, is drained into tanks and subjected to freezing using artificial cold, meaning cooling the syrup to a temperature below 0 ° C, at which the viability of all sorts of microorganisms is suspended. In this state, the condensed juice is subjected to storage, and it is possible that antiseptic agents can be used, at least for the upper layers of the stored product.
Предмет патента.The subject of the patent.
Способ консервировани свекловичного сока дл сахарного производства, отличающийс тем, что свекловичный сок, сгущенный до консистенции сиропа, очищенный или неочищенный, замораживают ,A method of preserving beet juice for sugar production, characterized in that beet juice condensed to the consistency of a syrup, purified or unpeeled, is frozen,
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU42375A SU14301A1 (en) | 1929-03-08 | 1929-03-08 | Method of canning beet juice for sugar production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU42375A SU14301A1 (en) | 1929-03-08 | 1929-03-08 | Method of canning beet juice for sugar production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU14301A1 true SU14301A1 (en) | 1930-03-31 |
Family
ID=48335185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU42375A SU14301A1 (en) | 1929-03-08 | 1929-03-08 | Method of canning beet juice for sugar production |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU14301A1 (en) |
-
1929
- 1929-03-08 SU SU42375A patent/SU14301A1/en active
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