SU1169593A1 - Installation for restoring dry potato smash - Google Patents

Abstract

INSTALLATION FOR THE RESTORATION OF DRY POTATO GGORA, mainly for preparing fillings, containing a chamber, a mixer, a water supply nozzle and a discharge auger, so that, in order to increase the taste properties of the shore, it is equipped with a dry potato dispenser mounted above the chamber and a flavor dispenser containing a two-section tank with an inclined shaft in the lower part, while the screw section mounted on the shaft section placed in the first section and the screw section placed on the second section of the shaft section and radial vanes are installed, the bottom of the first section holds a grooved, perforated and installed parallel to the shaft axis, and in the bottom section of the second damper is installed for controlling the amount (A feed additive.

Description

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The invention relates to the food industry, in particular to equipment for the production of semi-finished products based on dry mashed potatoes.

The aim of the invention is to increase the taste properties of mashed potatoes by providing simultaneous separate dosing of heterogeneous flavors and improving the convenience of servicing the installation.

The possibility of sensing the dosing of four dissimilar components of HeiTOB in one compact device, along with the registration of their number depending on their organoleptic properties, provided by the proposed installation, leads to an increase in the npi serviceability of improving the taste of the finished product.

 FIG. Figure 1 shows a setup for restoring a dry: potato shor; in FIG. 2, a flavor dispenser, a general view; FIG. 3 is a view of L in FIG. 2; . ) ia FIG. 4 is a section bB in FIG. 3,

The installation for restoring dry mashed potatoes, mainly for preparing fillings, includes chamber 1 with mixer 2 located in it. In the upper part, chamber 1 is supplied with nozzles 3,4 and 5 of water supply, dry potato pcf and flavors, respectively, in the lower part - discharge auger 6.

Above camera 1, dispenser 7 of dry mashed potatoes and dispenser 8 flavor additives are mounted. Near the camera 1 installed. Water dozer 9.

The dispenser 8 flavor additives contains a two-section tank 10 in the bottom part of which is placed an inclined shaft 11. At the same time, a gannel 13 is mounted on a section of shaft 11, placed in section 12, and placed on section 11 in section 14, The radial plates of the 15 Dnsms 16 section 12 are made grooved, perforated and installed parallel to the axis of the shaft 11. In the lower part of section 12, a stopper 17 is placed for draining residues of vegetable oil, as well as nozzles J8 and 19 intended to supply

respectively vegetable oil and fried onions in chamber 1. In the lower part of section 14 there is a hole 20 for unloading pepper,

equipped with a damper 21 for controlling the amount of pepper being supplied. Section 14 is closed with key 22,

On a two-part tank 10 above the actuator 23 of the screw 13 is placed a plate dispenser 24.

salts with a handle 25 and a tray 26 for feeding salt into chamber 1,

The plant for restoring dry potato shor is working

in the following way.

Dry mashed potatoes (grains, granules, or flakes) from the dispenser 7 of dry mashed potatoes are fed through nozzle 4 into chamber 1. B

The nozzle 3 of the chamber 1 from the water dispenser 9 is supplied with the amount of water necessary for restoring dry mashed potatoes.

The dispenser 8 is loaded with flavors: fried onions with ras-. oil - in section 12, pepper - in section 14, and salt - in a plate dispenser 24.

The salt, the dosage of which is produced by the handle 25, is fed through the tray 26 into the inlet 5 of the chamber 1.

The pepper is agitated by the radial blades 15 and is metered into the same nozzle 5 of the chamber I through the opening 20,

moreover, the amount of pepper supplied is regulated by a damper 21.

The roasted onion is dosed by the screw 13 of the dispenser 8 through the nozzle 19 into the nozzle 5 of the chamber 1.

Vegetable oil flows through the perforated grooved bottom 16 into the lower part of the section 12 of the dispenser 8, from where it is dispensed through the valve 18 supplied with

nozzle 5 chambers 1. Oil residue

(at plant termination)

removed from section 1 2 through plug 17.

Dosed amount of dry

The mashed potatoes in chamber 1 are reconstituted with water and mixed with the added BKycoBbLMH additives until a homogeneous mass is obtained. The resulting filling is discharged from the chamber with 1 screw 6 and is fed to a subsequent technological operation for the formation of semi-finished products, for example, dumplings with potato: filling.

2

Claims (1)

INSTALLATION FOR RESTORING DRY POTATO PUREE, mainly for the preparation of fillings, containing a chamber, mixer, patrol-side for supplying water and an unloading screw, which requires that, in order to improve the taste properties of the mashed potatoes, it is equipped with mounted above the chamber, a dry mashed potato dispenser and a flavoring dispenser containing a two-section container with an inclined shaft in the lower part, while a screw is mounted on the shaft section located in the first section, and on the shaft section located in the second section, become radial blades, the bottom of the first section holds a grooved, perforated and installed parallel to the shaft axis, and in the bottom of the second section is set eas- agile 3 for controlling the amount of feed additive. SU ... 1169593>