SK702002A3 - Hardstock fat, process for producing thereof, pourable fatty dispersion comprising same and use such of a dispersion - Google Patents
Hardstock fat, process for producing thereof, pourable fatty dispersion comprising same and use such of a dispersion Download PDFInfo
- Publication number
- SK702002A3 SK702002A3 SK70-2002A SK702002A SK702002A3 SK 702002 A3 SK702002 A3 SK 702002A3 SK 702002 A SK702002 A SK 702002A SK 702002 A3 SK702002 A3 SK 702002A3
- Authority
- SK
- Slovakia
- Prior art keywords
- fat
- weight
- triglycerides
- hardened
- liquid
- Prior art date
Links
- 239000006185 dispersion Substances 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title claims description 11
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 54
- 235000019198 oils Nutrition 0.000 claims abstract description 36
- 239000000203 mixture Substances 0.000 claims abstract description 32
- 238000002844 melting Methods 0.000 claims abstract description 28
- 230000008018 melting Effects 0.000 claims abstract description 27
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 24
- 230000000087 stabilizing effect Effects 0.000 claims abstract description 12
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 11
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 9
- 235000013861 fat-free Nutrition 0.000 claims abstract description 6
- 125000005313 fatty acid group Chemical group 0.000 claims abstract 5
- 239000003925 fat Substances 0.000 claims description 168
- 235000019197 fats Nutrition 0.000 claims description 168
- 239000007788 liquid Substances 0.000 claims description 72
- 229920006395 saturated elastomer Polymers 0.000 claims description 19
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 claims description 7
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 7
- 238000005809 transesterification reaction Methods 0.000 claims description 5
- 235000019871 vegetable fat Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000002255 enzymatic effect Effects 0.000 claims description 3
- 238000005984 hydrogenation reaction Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- DMBUODUULYCPAK-UHFFFAOYSA-N 1,3-bis(docosanoyloxy)propan-2-yl docosanoate Chemical compound CCCCCCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCCCCCC DMBUODUULYCPAK-UHFFFAOYSA-N 0.000 claims description 2
- 238000005886 esterification reaction Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims 1
- 244000105624 Arachis hypogaea Species 0.000 claims 1
- 235000010777 Arachis hypogaea Nutrition 0.000 claims 1
- 235000018262 Arachis monticola Nutrition 0.000 claims 1
- 230000002378 acidificating effect Effects 0.000 claims 1
- -1 comprising mixing Substances 0.000 claims 1
- 235000020232 peanut Nutrition 0.000 claims 1
- 235000013310 margarine Nutrition 0.000 description 50
- 239000003921 oil Substances 0.000 description 34
- 239000012071 phase Substances 0.000 description 33
- 239000003264 margarine Substances 0.000 description 25
- 239000013078 crystal Substances 0.000 description 10
- 150000004665 fatty acids Chemical group 0.000 description 10
- 239000007787 solid Substances 0.000 description 8
- 239000008346 aqueous phase Substances 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 235000020238 sunflower seed Nutrition 0.000 description 4
- 125000002252 acyl group Chemical group 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000006641 stabilisation Effects 0.000 description 3
- 238000011105 stabilization Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 239000003778 fat substitute Substances 0.000 description 2
- 235000013341 fat substitute Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000005191 phase separation Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000008707 rearrangement Effects 0.000 description 2
- 238000005245 sintering Methods 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-UHFFFAOYSA-N 9,12-Octadecadienoic Acid Chemical compound CCCCCC=CCC=CCCCCCCCC(O)=O OYHQOLUKZRVURQ-UHFFFAOYSA-N 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- HABLENUWIZGESP-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O.CCCCCCCCCC(O)=O HABLENUWIZGESP-UHFFFAOYSA-N 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- AGDANEVFLMAYGL-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCCCCCC(O)=O AGDANEVFLMAYGL-UHFFFAOYSA-N 0.000 description 1
- WLGSIWNFEGRXDF-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O.CCCCCCCCCCCC(O)=O WLGSIWNFEGRXDF-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019869 fractionated palm oil Nutrition 0.000 description 1
- KYYWBEYKBLQSFW-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCC(O)=O KYYWBEYKBLQSFW-UHFFFAOYSA-N 0.000 description 1
- NHXTZGXYQYMODD-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCCCC(O)=O NHXTZGXYQYMODD-UHFFFAOYSA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- YZAZXIUFBCPZGB-RRABGKBLSA-N octadec-9-enoic acid (E)-octadec-9-enoic acid Chemical compound CCCCCCCCC=CCCCCCCCC(O)=O.CCCCCCCC\C=C\CCCCCCCC(O)=O YZAZXIUFBCPZGB-RRABGKBLSA-N 0.000 description 1
- YZAZXIUFBCPZGB-KVVVOXFISA-N octadec-9-enoic acid;(z)-octadec-9-enoic acid Chemical compound CCCCCCCCC=CCCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O YZAZXIUFBCPZGB-KVVVOXFISA-N 0.000 description 1
- RQFLGKYCYMMRMC-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O RQFLGKYCYMMRMC-UHFFFAOYSA-N 0.000 description 1
- ACXGEQOZKSSXKV-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O.CCCCCCCC(O)=O ACXGEQOZKSSXKV-UHFFFAOYSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- CBYCSRICVDBHMZ-UHFFFAOYSA-N tetracosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCCCCCCCC(O)=O CBYCSRICVDBHMZ-UHFFFAOYSA-N 0.000 description 1
- ZTUXEFFFLOVXQE-UHFFFAOYSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCC(O)=O ZTUXEFFFLOVXQE-UHFFFAOYSA-N 0.000 description 1
- 238000009482 thermal adhesion granulation Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99202346 | 1999-07-16 | ||
| PCT/EP2000/005719 WO2001005241A1 (en) | 1999-07-16 | 2000-06-21 | Pourable fatty dispersions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK702002A3 true SK702002A3 (en) | 2002-05-09 |
Family
ID=8240462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK70-2002A SK702002A3 (en) | 1999-07-16 | 2000-06-21 | Hardstock fat, process for producing thereof, pourable fatty dispersion comprising same and use such of a dispersion |
Country Status (11)
| Country | Link |
|---|---|
| AR (1) | AR024749A1 (de) |
| AT (1) | ATE519372T1 (de) |
| AU (1) | AU769000B2 (de) |
| CA (1) | CA2375963A1 (de) |
| HU (1) | HUP0201893A3 (de) |
| MX (1) | MXPA02000538A (de) |
| NZ (1) | NZ516128A (de) |
| PL (1) | PL197817B1 (de) |
| RU (1) | RU2235474C2 (de) |
| SK (1) | SK702002A3 (de) |
| ZA (1) | ZA200200021B (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4709176A1 (de) * | 2023-05-11 | 2026-03-18 | Flora Food Global Principal B.V. | Fliessfähige wasser-in-öl-kochemulsionen |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3338720A (en) * | 1964-01-07 | 1967-08-29 | Swift & Co | Fluid margarine emulsion stabilized by hard fat |
| GB1092236A (en) * | 1966-03-11 | 1967-11-22 | Swift & Co | Improvements in or relating to margarine type foods |
| US4726959A (en) * | 1985-03-01 | 1988-02-23 | Kao Corporation | Fat blooming inhibitor |
| GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
| US5091188A (en) * | 1990-04-26 | 1992-02-25 | Haynes Duncan H | Phospholipid-coated microcrystals: injectable formulations of water-insoluble drugs |
| EP0775444B1 (de) * | 1995-10-25 | 2001-12-12 | Unilever N.V. | Vergiessbare Fettzusammenzetzungen |
-
2000
- 2000-06-21 AT AT00945793T patent/ATE519372T1/de not_active IP Right Cessation
- 2000-06-21 PL PL353005A patent/PL197817B1/pl unknown
- 2000-06-21 HU HU0201893A patent/HUP0201893A3/hu unknown
- 2000-06-21 MX MXPA02000538A patent/MXPA02000538A/es active IP Right Grant
- 2000-06-21 NZ NZ516128A patent/NZ516128A/en unknown
- 2000-06-21 CA CA002375963A patent/CA2375963A1/en not_active Abandoned
- 2000-06-21 AU AU59764/00A patent/AU769000B2/en not_active Ceased
- 2000-06-21 RU RU2002103877/13A patent/RU2235474C2/ru not_active IP Right Cessation
- 2000-06-21 SK SK70-2002A patent/SK702002A3/sk not_active Application Discontinuation
- 2000-07-14 AR ARP000103628A patent/AR024749A1/es active IP Right Grant
-
2002
- 2002-01-02 ZA ZA200200021A patent/ZA200200021B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HUP0201893A3 (en) | 2002-10-28 |
| PL197817B1 (pl) | 2008-04-30 |
| HUP0201893A2 (en) | 2002-09-28 |
| MXPA02000538A (es) | 2002-07-02 |
| PL353005A1 (en) | 2003-09-22 |
| AR024749A1 (es) | 2002-10-23 |
| RU2235474C2 (ru) | 2004-09-10 |
| ATE519372T1 (de) | 2011-08-15 |
| AU5976400A (en) | 2001-02-05 |
| ZA200200021B (en) | 2003-01-02 |
| NZ516128A (en) | 2003-07-25 |
| CA2375963A1 (en) | 2001-01-25 |
| AU769000B2 (en) | 2004-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC9A | Refused patent application |