SG93936A1 - Infection-preventing composition, and food or drink containing the same - Google Patents
Infection-preventing composition, and food or drink containing the sameInfo
- Publication number
- SG93936A1 SG93936A1 SG200202671A SG200202671A SG93936A1 SG 93936 A1 SG93936 A1 SG 93936A1 SG 200202671 A SG200202671 A SG 200202671A SG 200202671 A SG200202671 A SG 200202671A SG 93936 A1 SG93936 A1 SG 93936A1
- Authority
- SG
- Singapore
- Prior art keywords
- infection
- food
- same
- drink containing
- preventing composition
- Prior art date
Links
- 208000015181 infectious disease Diseases 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Alternative & Traditional Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001150643 | 2001-05-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
SG93936A1 true SG93936A1 (en) | 2003-01-21 |
Family
ID=18995629
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG200202671A SG93936A1 (en) | 2001-05-21 | 2002-05-03 | Infection-preventing composition, and food or drink containing the same |
Country Status (4)
Country | Link |
---|---|
KR (1) | KR20020089149A (en) |
CN (1) | CN1269490C (en) |
SG (1) | SG93936A1 (en) |
TW (1) | TWI230611B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10960034B2 (en) * | 2017-01-30 | 2021-03-30 | Nutri Co., Ltd. | MRSA infection protective agent |
KR102636571B1 (en) * | 2018-01-31 | 2024-02-15 | 누트리 컴퍼니 리미티드 | Prevention and/or treatment of pneumococcal infection |
AU2019257028A1 (en) * | 2018-04-19 | 2020-10-01 | Nutri Co., Ltd. | Agent for prevention and/or treatment of Pseudomonas aeruginosa infection |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5157858A (en) * | 1974-11-15 | 1976-05-20 | Shigenobu Watari | Nyusankininryono seizohoho |
US4110477A (en) * | 1977-05-13 | 1978-08-29 | Kabushiki Kaisha Naruse Fermentation Laboratory | Method for producing natto containing lactic acid bacteria |
JP2001128641A (en) * | 1999-11-04 | 2001-05-15 | Oubiken:Kk | Lactic acid fermentation food and its production |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19980075714A (en) * | 1997-04-01 | 1998-11-16 | 김용구 | Agaricus Mushroom Containing Healthy Drink |
JPH11113531A (en) * | 1997-10-17 | 1999-04-27 | Hudson Shoji Kk | Health food |
JPH11130690A (en) * | 1997-10-29 | 1999-05-18 | Miyato Higaki | Immunoregulatory agent and antiinflammatory agent |
KR19990046012A (en) * | 1999-03-10 | 1999-06-25 | 조성인 | The production method of tea or drink utilizing the myceloid Phellinus Linteus or Agaricus blazei |
-
2002
- 2002-05-03 SG SG200202671A patent/SG93936A1/en unknown
- 2002-05-15 TW TW091110088A patent/TWI230611B/en not_active IP Right Cessation
- 2002-05-16 KR KR1020020027056A patent/KR20020089149A/en not_active Application Discontinuation
- 2002-05-21 CN CNB02121607XA patent/CN1269490C/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5157858A (en) * | 1974-11-15 | 1976-05-20 | Shigenobu Watari | Nyusankininryono seizohoho |
US4110477A (en) * | 1977-05-13 | 1978-08-29 | Kabushiki Kaisha Naruse Fermentation Laboratory | Method for producing natto containing lactic acid bacteria |
JP2001128641A (en) * | 1999-11-04 | 2001-05-15 | Oubiken:Kk | Lactic acid fermentation food and its production |
Also Published As
Publication number | Publication date |
---|---|
TWI230611B (en) | 2005-04-11 |
KR20020089149A (en) | 2002-11-29 |
CN1386510A (en) | 2002-12-25 |
CN1269490C (en) | 2006-08-16 |
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