SG177875A1 - An electrical insulating fluid - Google Patents
An electrical insulating fluid Download PDFInfo
- Publication number
- SG177875A1 SG177875A1 SG2011053238A SG2011053238A SG177875A1 SG 177875 A1 SG177875 A1 SG 177875A1 SG 2011053238 A SG2011053238 A SG 2011053238A SG 2011053238 A SG2011053238 A SG 2011053238A SG 177875 A1 SG177875 A1 SG 177875A1
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- SG
- Singapore
- Prior art keywords
- oil
- insulating fluid
- weight
- liquid fraction
- palm
- Prior art date
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- 239000012530 fluid Substances 0.000 title claims abstract description 32
- 239000002199 base oil Substances 0.000 claims abstract description 40
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 38
- 239000002540 palm oil Substances 0.000 claims abstract description 38
- 239000007788 liquid Substances 0.000 claims abstract description 31
- 239000000654 additive Substances 0.000 claims abstract description 16
- 230000000996 additive effect Effects 0.000 claims abstract description 9
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims description 26
- 239000000203 mixture Substances 0.000 claims description 18
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 13
- 235000021313 oleic acid Nutrition 0.000 claims description 11
- 239000006078 metal deactivator Substances 0.000 claims description 10
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 9
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 9
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 9
- 239000005642 Oleic acid Substances 0.000 claims description 9
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 9
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 9
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 claims description 9
- 241001677259 Acanthophoenix rubra Species 0.000 claims description 7
- 239000003963 antioxidant agent Substances 0.000 claims description 7
- 235000006708 antioxidants Nutrition 0.000 claims description 7
- HPEUJPJOZXNMSJ-UHFFFAOYSA-N Methyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC HPEUJPJOZXNMSJ-UHFFFAOYSA-N 0.000 claims description 6
- 230000003078 antioxidant effect Effects 0.000 claims description 6
- UQDUPQYQJKYHQI-UHFFFAOYSA-N methyl laurate Chemical compound CCCCCCCCCCCC(=O)OC UQDUPQYQJKYHQI-UHFFFAOYSA-N 0.000 claims description 6
- ZAZKJZBWRNNLDS-UHFFFAOYSA-N methyl tetradecanoate Chemical compound CCCCCCCCCCCCCC(=O)OC ZAZKJZBWRNNLDS-UHFFFAOYSA-N 0.000 claims description 6
- 239000004599 antimicrobial Substances 0.000 claims description 5
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 claims description 4
- 235000021314 Palmitic acid Nutrition 0.000 claims description 4
- BAECOWNUKCLBPZ-HIUWNOOHSA-N Triolein Natural products O([C@H](OCC(=O)CCCCCCC/C=C\CCCCCCCC)COC(=O)CCCCCCC/C=C\CCCCCCCC)C(=O)CCCCCCC/C=C\CCCCCCCC BAECOWNUKCLBPZ-HIUWNOOHSA-N 0.000 claims description 4
- PHYFQTYBJUILEZ-UHFFFAOYSA-N Trioleoylglycerol Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(OC(=O)CCCCCCCC=CCCCCCCCC)COC(=O)CCCCCCCC=CCCCCCCCC PHYFQTYBJUILEZ-UHFFFAOYSA-N 0.000 claims description 4
- 230000000845 anti-microbial effect Effects 0.000 claims description 4
- 125000001449 isopropyl group Chemical group [H]C([H])([H])C([H])(*)C([H])([H])[H] 0.000 claims description 4
- 229960002446 octanoic acid Drugs 0.000 claims description 4
- QYDYPVFESGNLHU-UHFFFAOYSA-N elaidic acid methyl ester Natural products CCCCCCCCC=CCCCCCCCC(=O)OC QYDYPVFESGNLHU-UHFFFAOYSA-N 0.000 claims description 3
- CAMHHLOGFDZBBG-UHFFFAOYSA-N epoxidized methyl oleate Natural products CCCCCCCCC1OC1CCCCCCCC(=O)OC CAMHHLOGFDZBBG-UHFFFAOYSA-N 0.000 claims description 3
- QYDYPVFESGNLHU-KHPPLWFESA-N methyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC QYDYPVFESGNLHU-KHPPLWFESA-N 0.000 claims description 3
- 229940073769 methyl oleate Drugs 0.000 claims description 3
- WIBFFTLQMKKBLZ-SEYXRHQNSA-N n-butyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCCCC WIBFFTLQMKKBLZ-SEYXRHQNSA-N 0.000 claims description 3
- 150000002889 oleic acids Chemical class 0.000 claims description 2
- 150000002943 palmitic acids Chemical class 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 28
- 235000019198 oils Nutrition 0.000 description 28
- 235000014113 dietary fatty acids Nutrition 0.000 description 14
- 229930195729 fatty acid Natural products 0.000 description 14
- 239000000194 fatty acid Substances 0.000 description 14
- 150000004665 fatty acids Chemical class 0.000 description 14
- 230000015556 catabolic process Effects 0.000 description 12
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 description 6
- 239000008158 vegetable oil Substances 0.000 description 6
- 235000021466 carotenoid Nutrition 0.000 description 5
- 150000001747 carotenoids Chemical class 0.000 description 5
- 230000007613 environmental effect Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 229930003802 tocotrienol Natural products 0.000 description 5
- 239000011731 tocotrienol Substances 0.000 description 5
- 235000019148 tocotrienols Nutrition 0.000 description 5
- GJJVAFUKOBZPCB-UHFFFAOYSA-N 2-methyl-2-(4,8,12-trimethyltrideca-3,7,11-trienyl)-3,4-dihydrochromen-6-ol Chemical compound OC1=CC=C2OC(CCC=C(C)CCC=C(C)CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-UHFFFAOYSA-N 0.000 description 4
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 239000004250 tert-Butylhydroquinone Substances 0.000 description 4
- 235000019281 tert-butylhydroquinone Nutrition 0.000 description 4
- AVBBHCMDRGQBNW-UHFFFAOYSA-N 2-ethyl-n-(2-ethylhexyl)-n-(1,2,4-triazol-1-ylmethyl)hexan-1-amine Chemical group CCCCC(CC)CN(CC(CC)CCCC)CN1C=NC=N1 AVBBHCMDRGQBNW-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 125000005456 glyceride group Chemical group 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 150000004702 methyl esters Chemical class 0.000 description 3
- 230000001590 oxidative effect Effects 0.000 description 3
- 239000003208 petroleum Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 229930003799 tocopherol Natural products 0.000 description 3
- 239000011732 tocopherol Substances 0.000 description 3
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- BACYUWVYYTXETD-UHFFFAOYSA-N N-Lauroylsarcosine Chemical compound CCCCCCCCCCCC(=O)N(C)CC(O)=O BACYUWVYYTXETD-UHFFFAOYSA-N 0.000 description 2
- 229930182558 Sterol Natural products 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910021645 metal ion Inorganic materials 0.000 description 2
- 239000002480 mineral oil Substances 0.000 description 2
- 235000010446 mineral oil Nutrition 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- -1 phosphatides Chemical class 0.000 description 2
- 108700004121 sarkosyl Proteins 0.000 description 2
- 229940016590 sarkosyl Drugs 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 150000003432 sterols Chemical class 0.000 description 2
- 235000003702 sterols Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 125000002640 tocopherol group Chemical class 0.000 description 2
- 235000019149 tocopherols Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- DFUSDJMZWQVQSF-XLGIIRLISA-N (2r)-2-methyl-2-[(4r,8r)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol Chemical class OC1=CC=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1 DFUSDJMZWQVQSF-XLGIIRLISA-N 0.000 description 1
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 1
- GJJVAFUKOBZPCB-ZGRPYONQSA-N (r)-3,4-dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2h-1-benzopyran-6-ol Chemical class OC1=CC=C2OC(CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-ZGRPYONQSA-N 0.000 description 1
- ZAKOWWREFLAJOT-CEFNRUSXSA-N D-alpha-tocopherylacetate Chemical compound CC(=O)OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-CEFNRUSXSA-N 0.000 description 1
- 240000003133 Elaeis guineensis Species 0.000 description 1
- 235000001950 Elaeis guineensis Nutrition 0.000 description 1
- FSYKKLYZXJSNPZ-UHFFFAOYSA-N N-methylaminoacetic acid Natural products C[NH2+]CC([O-])=O FSYKKLYZXJSNPZ-UHFFFAOYSA-N 0.000 description 1
- RSPISYXLHRIGJD-UHFFFAOYSA-N OOOO Chemical compound OOOO RSPISYXLHRIGJD-UHFFFAOYSA-N 0.000 description 1
- 108010077895 Sarcosine Proteins 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 235000017471 coenzyme Q10 Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 1
- 238000010292 electrical insulation Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- NUHSROFQTUXZQQ-UHFFFAOYSA-N isopentenyl diphosphate Chemical compound CC(=C)CCO[P@](O)(=O)OP(O)(O)=O NUHSROFQTUXZQQ-UHFFFAOYSA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 238000010525 oxidative degradation reaction Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000002530 phenolic antioxidant Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 229940043230 sarcosine Drugs 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 229940031439 squalene Drugs 0.000 description 1
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229940068778 tocotrienols Drugs 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 150000003852 triazoles Chemical class 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Landscapes
- Lubricants (AREA)
Abstract
AN ELECTRICAL INSULATING FLUID5 An insulating fluid for electric appliance comprises a base oil of one or more palm oil derived liquid fraction with reduced moisture content; and an additive, wherein the liquid fraction is heated between 50°C to 150°C under a negative pressure to reduce the moisture content.
Description
- © I — —-rsolsox 1 i aneuecrricau wsuiarve econ MII
Sores
The present invention relates to an insulating fluid with improved dielectrical breakdown voltage. In more specific, the base oil of the insulating fluid comprises one or more liquid fraction derived from palm oil that the liquid fraction is pre-treated to attain the dielectrical breakdown voltage.
Transformer is a device used to transfer electrical energy in much lower voltage to end users such as homes, factories and buildings. Generally, electrical power is generated at very high initial voltages that it needs further processing to lower the voltage at transformer to render the electrical power usable at the end user level. Handling of such high voltages in the transformer requires substantial electrical insulation. Thus, insulation oil plays major roles in electricity transferring, sustainability and efficiency of the transformer.
Conventionally, petroleum-based fluids are used for these types of application for over a century. It is used in oil-filled transformers and some type of high voltage capacitors switches and circuit breakers. The oil performs several functions and has specific requirements. It acts as an insulating medium between energized parts. It cools the equipment by transferring the heat from the windings and core of a transformer to a cooling surface. It also carries information about the condition or health of the transformer. Still, mineral oil or silicon oil are widely used as an insulating medium because it offers good performance and shows excellent compatibility with fabricating material of the transformers. However, few shortcomings of mineral oil-derived insulating fluid have raised significant concern.
Particularly, limited biodegradability of these oils may cause damage to soil and water ecosystems persisting for years if the disposal is not handled well or due to accidental spillage. Therefore, there have been attempts to look at new sources for such fluids, including vegetables oil. Such attempts would address both the environmental concerns as well as the issue of renewability of source. While synthetics fluids are somewhat renewable, they generally still present environmental concerns. :
Studies on vegetable based electrically insulating oil has started in early 19 century.
However, losing its attention when petroleum provides better offering price. With recent environmental concern, vegetable oils find its way back to the field to be applied as lubricant and insulating medium. These oils offer significant environmental benefits with respect to resource renewability, biodegradability, as well as providing satisfactory performance in a wide array of applications. For example, in 1999, Glenn S. Cannon & Honary has patented the soybean oil based transformer oil (US6207626 Bl). The base oil was hydrogenated to produce maximum possible stability of the soybean oil, and winterized to remove crystallized fats and improve the pour point of the base oil without the necessity heating the oil.
In 2001, Charles Patrick Mc Shane and colleagues filed a patent, US6184459 B1, on a new transformer and a method of using a transformer comprising the step of employing in the transformer a dielectric fluid that is essentially a natural food product, the dielectric fluid consisting essentially of a vegetable oil having at least one degree of unsaturation and fire point above 300 °C, wherein the vegetable oil has a viscosity of between 2 and 15 cSt at 100 °C; and less than 110 cSt at 40 °C.
Thottathil V. Oommen and C. Clair Clairborne filed a patent (US 6645404 B2) in 2003. The patent was related to the high oleic acid triglyceride compositions that comprised of fatty acid components of at least 75% monounsaturated fatty acid, less than 10% diunsaturated fatty acid component; less than 3% triunsaturated fatty acid component; and less than 8% saturated fatty acid component and the composition was further characterized by the properties of a dielectric strength of at least 35kV/100 m! (2.5 mm) gap, dissipation factor of less than 0.05% at 25 °C, acidity of less than 0.03 mgKOH/g, electrical conductivity of less than 1 pS/m at 25 °C, a flash point of at least 250 °C and pour point of at least -15 °C.
Glenn S. Cannon and John A. Kotowski filed a patent (US 2002/0049145 A1) on high flash point and high fire point vegetable oil based electrically insulating fluid.. The base oil which comprises of corn oil and soybean oil is hydrogenated to produce maximum possible stability or alternative to get higher oleic acid oil. The oil can be winterized to remove crystallized fats and improve the pour point of the base oil. The base oil is then combined with an additives package containing materials specifically designed for improved cooling properties and improve dielectrical stability. The invention also provides methods for making the fluid and fluid-filled electrical components. Further, United States patent publication no. 2010065792 discloses a biodegradable dielectric fluid comprising an oil or mixture of oils having oleic acid content greater than 75% with natural tocopherol content greater than 200ppm and a metal deactivator.
The present invention aims to provide an electrical insulating fluid derived from a sustainable source. In more specific, the insulating fluid can be composed of an oil fraction or mixture of oil fractions extracted from oil palm. The oil fractions can be crude palm oil or other treated fraction obtained from the crude palm oil.
Another object of the disclosed invention is to provide plant based insulating oil with improved dielectrical breakdown voltage. The disclosed insulating oil shows better resistance towards high voltage-induced degradation as the threshold of dielectrical breakdown voltage has greatly increased.
Still another object of the present invention is to offer an electrical insulating fluid inherently possessing anti-oxidant properties owing to tocotrienols and tocophenols naturally produced in the palm oil.
Further object of the present invention is to disclose an insulating fluid composition including additives that increase the functional properties of the fluid. The present composition preferably has efficient kinematic viscosity, dielectrical strength, high flash point and : substantially a plant-based product poses no environmental or health safety hazard.
At least one of the preceding objects is met, in whole or in part, by the present invention, in which one of the embodiment of the present invention involves an insulating fluid for electric appliance comprising a base oil of one or more palm oil derived liquid fraction with reduced moisture content; and an additive, wherein the liquid fraction is heated between 50°C to 150°C under a negative pressure to reduce the moisture content. More preferably, the liquid fraction has reduced moisture content less than 0.1%.
Further aspect of the present invention that the additive is an anti-oxidant, an anti-microbial, a metal deactivating agents or any combinations thereof.
In another aspect, the liquid fraction is any one or combination of crude palm oil, RBD palm olein, red palm oil, superolein, isopropyl myristic, isopropyl palmitic, methyl laurate, methyl myristate, methyl stearate, methyl oleate, butyl oleate, glycerol trioleate, caprylic acid and oleic acid. Yet, more preferably, base oil has a mixture of the liquid fraction containing 10- 90% by weight of RBD palm olein and 10-90% by weight of crude palm oil.
It is to be understood that the present invention may be embodied in other specific forms and is not limited to the sole embodiment described above. However modification and equivalents of the disclosed concepts such as those which readily occur to one skilled in the art are intended to be included within the scope of the claims which are appended thereto.
The preset invention includes an insulating fluid for electric appliance comprising a base oil derived from one or mixture of palm oil-derived liquid fractions with reduced moisture content; and an additive; wherein the base oil is heated between 50°C to 150°C under a negative pressure to reduce the moisture content. In more specific, the base oil can be any one or combination of, but not limited to, crude palm oil, refined-bleached-deodorized (RBD)
palm olein, red palm oil, superolein, isopropyl myristic, isopropyl palmitic, methyl laurate, methyl myristate, methyl stearate, methyl oleate, butyl oleate, glycerol trioleate, caprylic acid and oleic acid. More preferably, the liquid fraction is 10-90% by weight of RBD palm olein and 10-90% by weight of crude palm oil, most preferably the liquid fraction is 50-90% by 5 weight of RBD palm olein and 10-50% by weight of crude palm oil. In the present invention,
RBD palm olein (RBD POo) is more preferably employed as one of the major fraction composing the base oil. The RBD palm olein is a liquid fraction of palm oil contains higher unsaturation compared to RBD palm oil. At ambient temperature of 27-30°C, it is clear of crystal. The iodine value of RBD POo is about 56 gl,/100g. In RBD palm olein, oleic acid is the major fatty acid forming about 42%, palmitic acid about 39%, linoleic acid about 11.6% and linolenic about 0.3%. Low content of linoleic acid and linolenic acid render RBD palm olein fraction oxidatively stable.
According to another embodiment, the liquid fraction can be 10-90% by weight of super olein and 10-90% by weight of crude palm oil. Superolein is higher in liquid fraction compared to RBD POo and obtained from the fractionation of RBD PQo. The iodine value of superolein is at least 64 gl,/100g. The base oil derives from this oil blend shows lower cloud point or solidified temperature and can be used in country with cold climate. Still, another preferred embodiment, the base oil has oleic acids and palmitic acids content not less than 60% by weight. RBD palm olein, red palm oil and superolein used in the present invention preferably have kinematic viscosity of at least 30 mm ¥s at 40 °C and 5 mm ¥s at 100 °C.
Further embodiment of the liquid fraction may include a mixture of 50-90% by weight of
RBD palm olein and 10-50% by weight of red palm oil, or a mixture of 50-90% by weight of
RBD palm olein and 10-50% by weight of superolein. Nonetheless, the liquid fraction may be constituted of single type of palm oil fraction such as crude palm oil, red palm oil, RBD palm olein or superolein only instead of mixture of different fractions.
To achieve better performance in insulating oil, treatment is conducted to the base oil to remove or reduce the moisture content. The treated base oil shows improved dielectrical strength. It is important to be noted that the liquid fraction of the present invention can be subjected to the setting forth process to reduce the moisture content prior to homogenously mixing to form the base oil. Though, it is more preferred in the present invention that the : selected one or more liquid fractions are blended to form homogeneous mixture only then subjected to the process for moisture content reduction. In one embodiment, the treatment is carried out by heating between 50-110 °C, under a negative pressure, preferably 10-20 mbar vacuum, for 30- 90 minutes. Under the influence of negative pressure, the water content contained in the base oil can be evaporated at a much lower temperature. High heating temperature has to be avoided as it leads to oxidation and degradation of the base oil. It was found by the inventors of the present invention that the breakdown dielectrical voltage value of the base oil has significantly improved compared to untreated base oil. The treatment increase breakdown dielectrical voltage value of different treated fractions or blends to at least 60kV, while other properties remain unchanged after the treatment. Further, the treated base oil together with the additives are stored in a substantial hermetically sealed contained to prevent moisture before it is used. Preferably, additives are added and mixed with the base oil after the treatment to keep the additive from being affected by the heat. Particularly, phenolic types of inhibitor to be added into the base oil may be vaporized reducing the actual amount contained in the base oil. The affected base oil may suffer from shortened lifetime.
Preferably, the liquid fractions or the base oil has reduced moisture content less than 0.05%.
One shall appreciate the fact that different additives can be added and mixed with the base oil to either enhance the insulating efficiency or prolong the service life of the insulating liquid.
Preferably, additives can be used in the present invention are anti-oxidant, anti-microbial and/or metal deactivating agents. In some preferred embodiments the antioxidant used is, but not limited to, tocotrienol, carotenoid and/or tertiary butylhydroquinone (TBHQ). It is preferred that the antioxidants are in a concentration of 100-1000 ppm in the base oil. The tocotrienol and carotenoid employed in these embodiments may inherently derive from crude palm oil fraction used in the base oil, while TBHQ is phenolic antioxidant and a highly effective preservative for unsaturated vegetable oils and many edible animal fats.
Nevertheless, commercially available tocotrienol and TBHQ can be employed as well to have the antioxidants attained the preferred concentration in the base oil. The antioxidant retards potential oxidative reaction in the base oil stored in the transformer and protects the base oil from oxidative degradation. Thus the electric appliance can perform for an extended period. .
Likewise, antimicrobial agent in the base oil aims to inhibit growth of microbes which can lead to degradation of the insulating liquid. Preferably, the antimicrobial agents are citric acid B and/or butylated hydroxyanisole (BHA). The preferred amount of the antimicrobial is in the range of about 10-1000 ppm.
Metal deactivators, or metal deactivating agents (MDA) are additives used in the present invention to stabilize the liquid fraction in the base oil by deactivating metal ions generated by oxidative processes with the metallic parts of the systems. Metal deactivators inhibit the catalytic effects of such ions, especially copper in the electric appliance, retarding the formation of gummy residues. In electric appliance like high voltage transformer, metal ions like copper as low concentrations as 0.1 ppm can cause detrimental effects to the service life and performance of the transformer. In the preferred embodiments, the metal deactivator can be IRGAMET 30 or SARKOSYL®O which are commercially available. IRGAMET 30 is a triazole derivative, N,N-bis (2-Ethylhexyl)-1H-1,2,4-triazole-1-methanamine and
SARKOSYL®O is a N-acyl sarcosine. It is clear and brownish yellow liquid. The preferred amount of metal deactivators in the base oil is around 10-150ppm.
The following example is intended to further illustrate the invention, without any intent for the invention to be limited to the specific embodiments described therein.
Example 1
Palm oil typically comprises a mixture of glycerides. A glyceride is a reaction product from a molecule of glycerol and one to three molecules of fatty acids. The fatty acids could be of the same type or they could be different. The property of a triglyceride will depend on the different fatty acids that combined to form the triglyceride. The fatty acids themselves are different depending on their chain length and degree of saturation. The short chain fatty acids have lower melting point. Glycerides composition in palm oil normally contains triglycerides
(93-95%), diglycerides (5-7%), monoglycerides (0.2-1.0%) and minor component (~1%).
Minor components of palm oil and palm kernel oil are fat soluble components such as carotenoids, tocopherols, sterols, phosphatides, sterols, squalene, coenzyme Q, terpenoids and aliphatic alcohols. Although present at low concentration of less than 1%, they are important as imparting oxidative stability to the oil. Crude palm oil (CPO) contains 500 — 700 ppm of carotenoids and 700- 1000 ppm of tocopherols. Refined oil does not contain these carotenoids and tocols because they are removed during refining.
Several different fatty acids molecules on a triglyceride molecule exists including the following, may be present are caproic, caprylic, capric, lauric, myristic, palmitic, stearic, arachidic, palmitoleic, oleic, linoleic and linolenic. The presence of oleic acid which contains one unsaturation or a double bond imparts the stability of the oil whereas, the longer chain fatty acids have higher melting points. The melting point is also dependent on degree of unsaturation. Unsaturated acids will have a lower melting point compared to saturated fatty acids of similar chain length. The predominant fatty acids in palm oil are C16:0 (saturated) palmitic acid and C18:1 (unsaturated) oleic acid. Typical fatty acid compositions of palm oil are as shown in Table 1.
TABLE 1: FATTY ACID COMPOSITIONS OF PALM OIL AND PALM OLEIN “FattyAcid Carbonchain Pam Ol Paim Super : {%) Olein (%) __ Olein (%)
Lauric C12 0102 0204 0.2-0.4
Myristic ~~ C14 1.0-1.4 0.9-1.2 0515 -
Palmiic ~~ C16 40.9475 382-429 345-374
Stearic C18 3.848 3.7-48 |, 3540
Oleic C18:1(9) 36.4412 39.8439 43.0-47.0
Linoleic ~~ C18:2(9, 12) 9.2-11.6 104-127 12.5-14.5
Linolenic Clas, 12, 0.0-0.5 0.1-06 0.0-0.5 -_% OOOO
According to the invention, the properties of palm oil and its derivatives for insulation were identified. Some oils complied with an international standard specification (ASTM D6871- : Natural ester based insulating fluid) and they are applicable for this application. Screening of palm oil and its derivatives on this application was carried out. The values of the tests are shown in Table 2.
TABLE 2: SCREENING TEST OF SOME PALM OIL DERIVATIVES
Dielectrical Moisture _ Kinematic Viscosity mms _
Breakdown Content
Voltage (kV) (%) @40°C @ 100°C
RBD Palm Kemel Qil 29 0.0500 30.25 6.46
RBD POo 40.87 0.0160 40.58 8.48
CPO 78.1 0.17561 - 82.65
Superolsin 39.8 0.0960 39.31 8.33
Isopropyl Myristic IPM 89.5 0.0487 3.93 16
Isopropyl Palmitic, IPP 77.6 0.0334 5.12 1.92 .
Methyl! Ester (C2) 42 0.0101 2.48 1.17
Methyl Ester (C14) 15 0.0920 3.29 1.42
Methyl Ester (Ce) 21 0.0310 4.38 1.69
Oleic Acid 88.8 0.0570 19.23 4.8
Caprylic Acid 64.1 0.0789 4.03 1.56
Glycerol Trioleate 60 0.1470 39.74 8.55
Example 2
Like others vegetable oil, palm oil is also more hygroscopic than petroleum oil. In this application, moisture becomes the most severe problem not only to transformer but in any electrical device. As its main function is to insulate the core winding from contacting each other, the moisture should be as low as possible. The excess of moisture content may lower the dielectrical strength. Some of the effort was focused on the treatment of oil by removing the excess of moisture to increase the dielectrical strength. The base oil was significantly having higher dielectrical strength after treatment. The dielectrical breakdown voltage (BDV) value of oil was increased to 63.6 kV after heated up to 80-110 °C for 45-90 minutes hour with the aid of 10-20 mbar vacuum. The study on the treatment was carried out for CPO,
RBD POo, palm based derivatived oils (PBDOs) and blendings without additives. Table 3 shows the BDV value of treated and untreated of CPO, RBDPOo and their blending without additives.
TABLE 3: Formulation of palm based transformer oil
CPO (Moisture = 0.0507%) 25.6 75
RBD POo (Moisture = 0.0526%) 31.36 66.6 75% RBD POo + 25% CPO 21.7 78 50% RBD POo + 50% CPO 226 72.7 25% RBD POo + 75% CPO 21.1 73
Some antioxidants were identified to be incorporated into the formulation in order to enhance the stability of the oil. Tocotrienol which is also obtained from palm oil was chosen in this study. Tocotrienol was identified having good BDV value of 69.9kV. There are several fundamental properties of transformer oils for example oxidation stability, dielectrical : 10 breakdown voltage, pour point, sludge and acid formation, kinematic viscosity and moisture content. Their properties must meet the international standard requirement that allow them to function satisfactorily.
Changes therein and other uses will occur to those skilled in the art which are encompassed within the scope of the invention as defined by the scope of the claims.
Claims (10)
1. An insulating fluid for electric appliance comprising a base oil derived from one or mixture of palm oil-derived liquid fractions with reduced moisture content; and an additive, wherein the base oil is heated between 50°C to 150°C under a negative pressure to reduce the moisture content.
2. An insulating fluid of claim 1, wherein the liquid fraction has reduced moisture content less than 0.05% (please provide if have). :
3. An insulating fluid of claim 1, wherein the liquid fraction has oleic acids and palmitic acids content not less than 60% by weight
4. Aninsulating fluid of claim 1, wherein the additive is an anti-oxidant.
5. Aninsulating fluid of claim 1, wherein the additive is an anti-microbial.
6. An insulating fluid of claim 1, wherein the additive is a metal deactivating agents.
7. An insulating fluid of claim 1, wherein the liquid fraction is any one or combination of crude palm oil, RBD palm olein, red palm oil, superolein, isopropyl myristic, isopropyl palmitic, methyl laurate, methyl myristate, methyl stearate, methyl oleate, butyl oleate, glycerol trioleate, caprylic acid and oleic acid.
8. An insulating fluid of claim I, wherein the liquid fraction is 10-90% by weight of RBD palm olein and 10-90% by weight of crude palm oil.
9. An insulating fluid of claim 1, wherein liquid fraction is 50-90% by weight of RBD palm olein and 10-50% by weight of red palm oil.
10. An insulating fluid of claim 1, wherein liquid fraction is 50-90% by weight of RBD : palm olein and 10-50% by weight of superolein.
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US20140252281A1 (en) * | 2011-09-30 | 2014-09-11 | Dow Global Technologies Llc | Synthetic ester-based dielectric fluid compositions for enhanced thermal management |
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US20140252281A1 (en) * | 2011-09-30 | 2014-09-11 | Dow Global Technologies Llc | Synthetic ester-based dielectric fluid compositions for enhanced thermal management |
US9330810B2 (en) * | 2011-09-30 | 2016-05-03 | Dow Global Technologies Llc | Synthetic ester-based dielectric fluid compositions for enhanced thermal management |
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