SG122756A1 - Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw tofu) and method for producing uncooked stinky tofu (chaw tofu) - Google Patents
Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw tofu) and method for producing uncooked stinky tofu (chaw tofu)Info
- Publication number
- SG122756A1 SG122756A1 SG200201224A SG200201224A SG122756A1 SG 122756 A1 SG122756 A1 SG 122756A1 SG 200201224 A SG200201224 A SG 200201224A SG 200201224 A SG200201224 A SG 200201224A SG 122756 A1 SG122756 A1 SG 122756A1
- Authority
- SG
- Singapore
- Prior art keywords
- tofu
- chaw
- uncooked
- stinky
- microflora
- Prior art date
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB981257003A CN1148439C (en) | 1998-12-17 | 1998-12-17 | Bacterioflora for making raw strong-smelling preserved bean curd and bittern composition and method for making raw strong-smelling preserved bean curd |
Publications (1)
Publication Number | Publication Date |
---|---|
SG122756A1 true SG122756A1 (en) | 2006-06-29 |
Family
ID=5229294
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG9901827A SG103242A1 (en) | 1998-12-17 | 1999-04-09 | Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu) |
SG200201224A SG122756A1 (en) | 1998-12-17 | 1999-04-09 | Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw tofu) and method for producing uncooked stinky tofu (chaw tofu) |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG9901827A SG103242A1 (en) | 1998-12-17 | 1999-04-09 | Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu) |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN1148439C (en) |
SG (2) | SG103242A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1307899C (en) * | 2005-09-14 | 2007-04-04 | 王殷郊 | Making process of strong-smelling preserved beancurd |
TWI449790B (en) * | 2011-12-06 | 2014-08-21 | Food Industry Res & Dev Inst | Method for producing salt brine for use in producing stinky tofu and fermentation medium used therefor |
CN102559561B (en) * | 2012-02-24 | 2014-04-02 | 华东理工大学 | Food-sourced lactic acid bacterium and application thereof |
CN103976037B (en) * | 2014-06-04 | 2015-11-18 | 徐旭波 | A kind of aroma bean curd with odor and preparation method thereof |
CN105613784B (en) * | 2016-02-25 | 2016-11-30 | 湖南农业大学 | A kind of stable state fast fermentation method of south bean curd with odor salt fermentation liquid |
CN108402185A (en) * | 2018-05-31 | 2018-08-17 | 盐城市天孜食品有限公司 | Bean curd with odor preparation method and the bean curd with odor of preparation |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW496731B (en) * | 1998-12-17 | 2002-08-01 | Food Industry Res & Dev Inst | Microflora and salt brine compositions for use in producing uncooked stinky tofu and method for producing uncooked stinky tofu |
-
1998
- 1998-12-17 CN CNB981257003A patent/CN1148439C/en not_active Expired - Lifetime
-
1999
- 1999-04-09 SG SG9901827A patent/SG103242A1/en unknown
- 1999-04-09 SG SG200201224A patent/SG122756A1/en unknown
Non-Patent Citations (3)
Title |
---|
CA ABSTRACT NO. 87:51826 * |
CRITICAL REVIEWS IN MICROBIOLOGY VOL. 22, NO. 2, PAGES 101-138 * |
FOOD SCIENCE (TAIWAN) VOL. 23, NO. 1, PAGES 1-9 (FSTA ABSTRACT) * |
Also Published As
Publication number | Publication date |
---|---|
CN1257123A (en) | 2000-06-21 |
CN1148439C (en) | 2004-05-05 |
SG103242A1 (en) | 2004-04-29 |
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