SG103242A1 - Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu) - Google Patents

Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu)

Info

Publication number
SG103242A1
SG103242A1 SG9901827A SG1999001827A SG103242A1 SG 103242 A1 SG103242 A1 SG 103242A1 SG 9901827 A SG9901827 A SG 9901827A SG 1999001827 A SG1999001827 A SG 1999001827A SG 103242 A1 SG103242 A1 SG 103242A1
Authority
SG
Singapore
Prior art keywords
tofu
chaw
uncooked
stinky
microflora
Prior art date
Application number
SG9901827A
Inventor
Wei-Hsun Huang
Shwu-Fen Lee
Shou-Chin Yu
Yu-Chen Liu
Fwu-Ling Lee
Original Assignee
Food Industry Res & Dev Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Industry Res & Dev Inst filed Critical Food Industry Res & Dev Inst
Publication of SG103242A1 publication Critical patent/SG103242A1/en

Links

SG9901827A 1998-12-17 1999-04-09 Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu) SG103242A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB981257003A CN1148439C (en) 1998-12-17 1998-12-17 Bacterioflora for making raw strong-smelling preserved bean curd and bittern composition and method for making raw strong-smelling preserved bean curd

Publications (1)

Publication Number Publication Date
SG103242A1 true SG103242A1 (en) 2004-04-29

Family

ID=5229294

Family Applications (2)

Application Number Title Priority Date Filing Date
SG200201224A SG122756A1 (en) 1998-12-17 1999-04-09 Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw tofu) and method for producing uncooked stinky tofu (chaw tofu)
SG9901827A SG103242A1 (en) 1998-12-17 1999-04-09 Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu)

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG200201224A SG122756A1 (en) 1998-12-17 1999-04-09 Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw tofu) and method for producing uncooked stinky tofu (chaw tofu)

Country Status (2)

Country Link
CN (1) CN1148439C (en)
SG (2) SG122756A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1307899C (en) * 2005-09-14 2007-04-04 王殷郊 Making process of strong-smelling preserved beancurd
TWI449790B (en) * 2011-12-06 2014-08-21 Food Industry Res & Dev Inst Method for producing salt brine for use in producing stinky tofu and fermentation medium used therefor
CN102559561B (en) * 2012-02-24 2014-04-02 华东理工大学 Food-sourced lactic acid bacterium and application thereof
CN105145862A (en) * 2014-06-04 2015-12-16 吴金玉 Vinous stinky tofu
CN105613784B (en) * 2016-02-25 2016-11-30 湖南农业大学 A kind of stable state fast fermentation method of south bean curd with odor salt fermentation liquid
CN108402185A (en) * 2018-05-31 2018-08-17 盐城市天孜食品有限公司 Bean curd with odor preparation method and the bean curd with odor of preparation

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6106873A (en) * 1998-12-17 2000-08-22 Lee & Li Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu)

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6106873A (en) * 1998-12-17 2000-08-22 Lee & Li Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu)

Also Published As

Publication number Publication date
CN1148439C (en) 2004-05-05
CN1257123A (en) 2000-06-21
SG122756A1 (en) 2006-06-29

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