SG11202108882UA - Method for producing a product from one or more biological materials or mixtures thereof product produced according to said method and use of such a product - Google Patents

Method for producing a product from one or more biological materials or mixtures thereof product produced according to said method and use of such a product

Info

Publication number
SG11202108882UA
SG11202108882UA SG11202108882UA SG11202108882UA SG11202108882UA SG 11202108882U A SG11202108882U A SG 11202108882UA SG 11202108882U A SG11202108882U A SG 11202108882UA SG 11202108882U A SG11202108882U A SG 11202108882UA SG 11202108882U A SG11202108882U A SG 11202108882UA
Authority
SG
Singapore
Prior art keywords
product
mixtures
producing
produced according
biological materials
Prior art date
Application number
SG11202108882UA
Inventor
Christoph Denkel
Daniel Heine
Michael Whyte
Carlotta Sartori
Tobias Kistler
Original Assignee
Luya Foods Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luya Foods Ag filed Critical Luya Foods Ag
Publication of SG11202108882UA publication Critical patent/SG11202108882UA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M1/00—Apparatus for enzymology or microbiology
    • C12M1/14—Apparatus for enzymology or microbiology with means providing thin layers or with multi-level trays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M1/00—Apparatus for enzymology or microbiology
    • C12M1/16—Apparatus for enzymology or microbiology containing, or adapted to contain, solid media
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/13—Protein replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/262—All vegetarian ingredients, i.e. meat-free
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/264—All vegan ingredients, i.e. all animal product free
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
SG11202108882UA 2019-02-13 2019-07-23 Method for producing a product from one or more biological materials or mixtures thereof product produced according to said method and use of such a product SG11202108882UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH00180/19A CH715836A2 (en) 2019-02-13 2019-02-13 Method for producing a structured, fermented body.
PCT/EP2019/000226 WO2020164680A1 (en) 2019-02-13 2019-07-23 Method for producing a product from one or more biological materials or mixtures thereof, product produced according to said method and use of such a product

Publications (1)

Publication Number Publication Date
SG11202108882UA true SG11202108882UA (en) 2021-09-29

Family

ID=67667783

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202108882UA SG11202108882UA (en) 2019-02-13 2019-07-23 Method for producing a product from one or more biological materials or mixtures thereof product produced according to said method and use of such a product

Country Status (9)

Country Link
US (1) US20220132893A1 (en)
EP (1) EP3923741A1 (en)
JP (1) JP7412436B2 (en)
CN (1) CN113631050A (en)
CA (1) CA3130259A1 (en)
CH (1) CH715836A2 (en)
IL (1) IL285449A (en)
SG (1) SG11202108882UA (en)
WO (1) WO2020164680A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023537398A (en) 2020-08-13 2023-08-31 プランテッド フーズ アーゲー Method for producing a fungi-based food product by providing a three-dimensional scaffold and fungi-based food product obtainable by such a method
US20230371561A1 (en) * 2020-10-28 2023-11-23 Yissum Research Development Company Of The Hebrew University Of Jerusalem Food products comprising fungal mycelium, process for their preparation and uses thereof
WO2023094619A1 (en) 2021-11-26 2023-06-01 Planted Foods Ag Method of making a fibrous fungus-containing food product and products thereof
SE2151533A1 (en) * 2021-12-15 2023-06-16 Mycorena Ab Fungal biomass food product
WO2024038375A1 (en) * 2022-08-14 2024-02-22 Chunk Foods Inc. Protein-based meat analogs and methods of manufacture thereof
CN115700278A (en) * 2022-12-30 2023-02-07 北京再益生物科技有限公司 Plant-based beverage production device based on improvement of protein absorption rate

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277002A (en) * 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
GB1502455A (en) * 1975-06-13 1978-03-01 Du Pont Method and apparatus for texturizing a proteinaceous fungal mass
CH594363A5 (en) * 1975-11-14 1978-01-13 Nestle Sa
SE440442B (en) * 1977-11-08 1985-08-05 Bioenterprises Pty Ltd SET TO MAKE A PROTEIN-CONTAINING STRUCTURED PRODUCT CONTAINING DENATURED FUNGI MYCELIUM AND THE PRODUCT THEREOF PRODUCED
DE2848699A1 (en) * 1978-11-08 1980-05-22 Maclennan Mycelial meat analogues and extenders - prepd. by aerobic culture of amylolytic fungi (esp. Rhizopus) on moist starch
ATE234024T1 (en) * 1998-06-18 2003-03-15 Matthews Bernard Ltd MEAT PRODUCT WITH YOGURT AND METHOD FOR PRODUCING IT
EP0986960A1 (en) * 1998-09-15 2000-03-22 Dsm N.V. Mucorales fungi for use in preparation of textured products for foodstuffs
KR100762848B1 (en) * 2006-05-25 2007-10-04 씨제이 주식회사 A method of producing a mycoprotein, a mycoprotein produced thereby, a low-calorie meat substitute, a meat flavor and a meat flavor enhancer made of the same mycoprotein
AU2012350822B2 (en) * 2011-12-12 2016-04-14 Société des Produits Nestlé S.A. Vegetable-based minced meat alternative
NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
US20160073671A1 (en) * 2014-09-17 2016-03-17 SAVAGE RIVER, INC. dba BEYOND MEAT Microbial biomass comprising food products
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
AT518771B1 (en) * 2016-09-09 2018-01-15 Neuburger Fleischlos Gmbh Process for the production of meat substitute or meat imitation products

Also Published As

Publication number Publication date
US20220132893A1 (en) 2022-05-05
JP2022520456A (en) 2022-03-30
CA3130259A1 (en) 2020-08-20
WO2020164680A1 (en) 2020-08-20
EP3923741A1 (en) 2021-12-22
IL285449A (en) 2021-09-30
CH715836A2 (en) 2020-08-14
CN113631050A (en) 2021-11-09
JP7412436B2 (en) 2024-01-12

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