SG11202008788XA - Manufacturing method for dried bulbs and tubers having excellent restorability and preservability and dried bulbs and tubers manufactured thereby - Google Patents
Manufacturing method for dried bulbs and tubers having excellent restorability and preservability and dried bulbs and tubers manufactured therebyInfo
- Publication number
- SG11202008788XA SG11202008788XA SG11202008788XA SG11202008788XA SG11202008788XA SG 11202008788X A SG11202008788X A SG 11202008788XA SG 11202008788X A SG11202008788X A SG 11202008788XA SG 11202008788X A SG11202008788X A SG 11202008788XA SG 11202008788X A SG11202008788X A SG 11202008788XA
- Authority
- SG
- Singapore
- Prior art keywords
- tubers
- bulbs
- dried
- dried bulbs
- preservability
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180058665A KR102128159B1 (en) | 2018-05-23 | 2018-05-23 | Preparation Method of Dried Bulbs and Tubers with Good Restoration and Preservation, And Dried Bulbs and Tubers thereby |
PCT/KR2018/007246 WO2019225802A1 (en) | 2018-05-23 | 2018-06-26 | Manufacturing method for dried bulbs and tubers having excellent restorability and preservability and dried bulbs and tubers manufactured thereby |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202008788XA true SG11202008788XA (en) | 2020-10-29 |
Family
ID=68616909
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202008788XA SG11202008788XA (en) | 2018-05-23 | 2018-06-26 | Manufacturing method for dried bulbs and tubers having excellent restorability and preservability and dried bulbs and tubers manufactured thereby |
Country Status (5)
Country | Link |
---|---|
US (1) | US20200383341A1 (en) |
KR (1) | KR102128159B1 (en) |
CN (1) | CN112334013A (en) |
SG (1) | SG11202008788XA (en) |
WO (1) | WO2019225802A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114832061A (en) * | 2022-05-30 | 2022-08-02 | 重庆市中药研究院 | Processing method of fritillaria taipaiensis |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4717032A (en) * | 1987-02-17 | 1988-01-05 | Wu Chyi Yiing | Bottle with self-contained pickup tool |
KR900005909A (en) * | 1988-10-07 | 1990-05-07 | 이두연 | Ginseng Freeze Vacuum Drying Method |
US5586676A (en) * | 1995-10-20 | 1996-12-24 | National Packaging Corporation | Beverage container cap with stirrer |
KR101090018B1 (en) * | 2011-06-15 | 2011-12-05 | 정우용 | The method of manufacture of punctured food |
KR101312728B1 (en) * | 2011-10-10 | 2013-09-27 | 농업회사법인 주식회사 제이팜스 | The Method of Freeze Drying Yacon |
US9027420B1 (en) * | 2011-11-30 | 2015-05-12 | N. Robert Ward | Specimen collection, treating, and transporting system |
KR101383802B1 (en) * | 2012-10-18 | 2014-04-10 | 주식회사 제이크리에이션 | Freeze-drying method using perforation with dried and perforation apparatus thereof |
KR101820579B1 (en) * | 2015-12-10 | 2018-01-19 | 조재영 | Preparation Method of Dried Bulbs and Tubers with Good Restoration and Preservation, And Dried Bulbs and Tubers thereby |
KR101815831B1 (en) * | 2017-04-17 | 2018-01-05 | 조재영 | Preparation Method of Dried Bulbs and Tubers with Good Restoration and Preservation, And Dried Bulbs and Tubers thereby |
-
2018
- 2018-05-23 KR KR1020180058665A patent/KR102128159B1/en active IP Right Grant
- 2018-06-26 WO PCT/KR2018/007246 patent/WO2019225802A1/en active Application Filing
- 2018-06-26 SG SG11202008788XA patent/SG11202008788XA/en unknown
- 2018-06-26 CN CN201880092080.4A patent/CN112334013A/en active Pending
-
2020
- 2020-08-24 US US17/001,591 patent/US20200383341A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
KR102128159B1 (en) | 2020-06-29 |
US20200383341A1 (en) | 2020-12-10 |
WO2019225802A1 (en) | 2019-11-28 |
CN112334013A (en) | 2021-02-05 |
KR20190133571A (en) | 2019-12-03 |
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