SG11202008365VA - An okara-based beverage - Google Patents
An okara-based beverageInfo
- Publication number
- SG11202008365VA SG11202008365VA SG11202008365VA SG11202008365VA SG11202008365VA SG 11202008365V A SG11202008365V A SG 11202008365VA SG 11202008365V A SG11202008365V A SG 11202008365VA SG 11202008365V A SG11202008365V A SG 11202008365VA SG 11202008365V A SG11202008365V A SG 11202008365VA
- Authority
- SG
- Singapore
- Prior art keywords
- okara
- based beverage
- beverage
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG10201802068P | 2018-03-13 | ||
| PCT/SG2019/050135 WO2019177536A1 (en) | 2018-03-13 | 2019-03-12 | An okara-based beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11202008365VA true SG11202008365VA (en) | 2020-09-29 |
Family
ID=67908438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11202008365VA SG11202008365VA (en) | 2018-03-13 | 2019-03-12 | An okara-based beverage |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP2021517460A (en) |
| CN (1) | CN111836551B (en) |
| SG (1) | SG11202008365VA (en) |
| WO (1) | WO2019177536A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021145828A1 (en) * | 2020-01-16 | 2021-07-22 | National University Of Singapore | A coffee-based beverage |
| CN113151018B (en) * | 2021-02-22 | 2024-01-16 | 上海应用技术大学 | Pichia pastoris RS-13 and application thereof |
| CN113558192A (en) * | 2021-07-26 | 2021-10-29 | 渤海大学 | Preparation process of novel synbiotics bean dreg fermented beverage |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0404152A (en) * | 2004-09-17 | 2006-06-13 | Unicamp | functional food, probiotic composition, food composition and production process of fermented soy-based functional food containing probiotic and prebiotic agents |
| CN101336741B (en) * | 2008-08-12 | 2012-01-25 | 陕西天宝大豆食品技术研究所 | Soya fiber lactobacillus beverage and preparation method thereof |
| CN101589785B (en) * | 2009-07-03 | 2011-08-17 | 湖南华越食品有限公司 | Process for fermenting bean dregs |
| CN102018183A (en) * | 2010-12-10 | 2011-04-20 | 广西大学 | Method for preparing dietary fiber via mechanical activation and enzymolysis by taking bean dregs as raw material |
| TWI548356B (en) * | 2012-06-04 | 2016-09-11 | 財團法人食品工業發展研究所 | Probiotics-containing soybean oligosaccharide product and preparation thereof |
| CN104905158B (en) * | 2015-05-15 | 2018-12-04 | 吉林农业大学 | Marx-kluyveromyces fermented soybean dregs powder |
| CN106136249A (en) * | 2016-06-29 | 2016-11-23 | 南京农业大学 | A kind of fermentation method produces the method for Semen sojae atricolor water soluble dietary fiber |
-
2019
- 2019-03-12 CN CN201980018076.8A patent/CN111836551B/en active Active
- 2019-03-12 JP JP2020548779A patent/JP2021517460A/en active Pending
- 2019-03-12 SG SG11202008365VA patent/SG11202008365VA/en unknown
- 2019-03-12 WO PCT/SG2019/050135 patent/WO2019177536A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| JP2021517460A (en) | 2021-07-26 |
| CN111836551A (en) | 2020-10-27 |
| CN111836551B (en) | 2024-05-14 |
| WO2019177536A1 (en) | 2019-09-19 |
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