BRPI0404152A - functional food, probiotic composition, food composition and production process of fermented soy-based functional food containing probiotic and prebiotic agents - Google Patents

functional food, probiotic composition, food composition and production process of fermented soy-based functional food containing probiotic and prebiotic agents

Info

Publication number
BRPI0404152A
BRPI0404152A BRPI0404152-6A BRPI0404152A BRPI0404152A BR PI0404152 A BRPI0404152 A BR PI0404152A BR PI0404152 A BRPI0404152 A BR PI0404152A BR PI0404152 A BRPI0404152 A BR PI0404152A
Authority
BR
Brazil
Prior art keywords
food
composition
probiotic
functional food
based functional
Prior art date
Application number
BRPI0404152-6A
Other languages
Portuguese (pt)
Inventor
Francisco Filho Maugeri
Julio Lucio Mukuno
Olga Lucia Mondragon Bernal
Original Assignee
Unicamp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unicamp filed Critical Unicamp
Priority to BRPI0404152-6A priority Critical patent/BRPI0404152A/en
Priority to PCT/BR2005/000189 priority patent/WO2006039768A1/en
Publication of BRPI0404152A publication Critical patent/BRPI0404152A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Abstract

"ALIMENTO FUNCIONAL, COMPOSIçãO PROBIóTICA, COMPOSIçãO ALIMENTìCIA E PROCESSO DE PRODUçãO DE ALIMENTO FUNCIONAL FERMENTADO A BASE DE SOJA, CONTENDO AGENTES PROBIóTICOS E PREBIóTICOS". A presente invenção se refere a um processo de produção de um alimento ou bebida fermentada a partir de extrato hidrossolúvel de soja, contendo agentes probióticos (microorganismos vivos) e enriquecido ou não com oligossacarídeos prebióticos; ao alimento funcional a base de soja produzido por este processo; à composição probiótica utilizada; e à composição alimentícia simbiótica. Mais especificamente, os produtos citados são obtidos através da fermentação do extrato hidrossolúvel de soja por bactérias dos gêneros Lactobacillus spp e Bifidobacterium sp. puros ou em mistura, em condições ótimas de processo, com a adição ou não de um xarope de açúcares contendo frutose, glicose, sacarose e frutooligossacarídeos, no intuito de se obter um suplemento alimentar, preferencialmente uma bebida, com propriedades farmacêuticas, propiciando benefícios à saúde do animal hospedeiro. Cabe ressaltar que o alimento ou composição alimentícia da presente invenção deve possuir estabilidade suficiente para manter suas propriedades farmacêuticas por um longo período, garantindo que seus benefícios estejam presentes durante o período de transporte, estocagem, venda e consumo."FUNCTIONAL FOOD, PROBIOTIC COMPOSITION, FOOD COMPOSITION AND Soybean-BASED FUNCTIONAL FOOD PROCESSING PROCESS, CONTAINING PROBIOTIC AND PREBIOTIC AGENTS". The present invention relates to a process for producing a fermented food or drink from water soluble soy extract containing probiotic agents (living microorganisms) and whether or not enriched with prebiotic oligosaccharides; the soy-based functional food produced by this process; the probiotic composition used; and symbiotic food composition. More specifically, the aforementioned products are obtained by fermentation of water-soluble soybean extract by bacteria of the genera Lactobacillus spp and Bifidobacterium sp. pure or in a mixture, under optimum process conditions, with or without the addition of a sugar syrup containing fructose, glucose, sucrose and fructooligosaccharides in order to obtain a food supplement, preferably a beverage, with pharmaceutical properties, providing benefits to host animal health. It is noteworthy that the food or food composition of the present invention must have sufficient stability to maintain its pharmaceutical properties for a long period, ensuring that its benefits are present during the period of transportation, storage, sale and consumption.

BRPI0404152-6A 2004-09-17 2004-09-17 functional food, probiotic composition, food composition and production process of fermented soy-based functional food containing probiotic and prebiotic agents BRPI0404152A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BRPI0404152-6A BRPI0404152A (en) 2004-09-17 2004-09-17 functional food, probiotic composition, food composition and production process of fermented soy-based functional food containing probiotic and prebiotic agents
PCT/BR2005/000189 WO2006039768A1 (en) 2004-09-17 2005-09-19 Fermented functional food on the basis of soy containing probiotics and prebiotics and process of production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0404152-6A BRPI0404152A (en) 2004-09-17 2004-09-17 functional food, probiotic composition, food composition and production process of fermented soy-based functional food containing probiotic and prebiotic agents

Publications (1)

Publication Number Publication Date
BRPI0404152A true BRPI0404152A (en) 2006-06-13

Family

ID=36147981

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0404152-6A BRPI0404152A (en) 2004-09-17 2004-09-17 functional food, probiotic composition, food composition and production process of fermented soy-based functional food containing probiotic and prebiotic agents

Country Status (2)

Country Link
BR (1) BRPI0404152A (en)
WO (1) WO2006039768A1 (en)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8524304B2 (en) 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2222310B1 (en) * 2007-10-11 2016-08-03 Promovita ingredients limited Preparation for treating intestinal infection comprising oligosaccharides and insoluble cellular material
BRPI0823218A2 (en) * 2008-11-21 2014-10-14 Jose Antonio Cruz Serrano METHOD FOR OBTAINING A MIXTURE OF PROBIOTICS, NUTRIENT PREBIOTICS WITH SYNERGY SYMBOLIC ACTION
CN101589829B (en) * 2009-05-27 2013-05-29 江西合善园国际食品实业有限公司 Probiotics fermented beverage and production method thereof
IT1406327B1 (en) * 2010-12-03 2014-02-21 Probiotical Spa STRAINS OF PROBIOTIC BACTERIA PRODUCERS OF CONJUGATE OF LINOLEIC ACID AND THEIR USE FOR THE PREPARATION OF A FOOD, DIETHETIC OR PHARMACEUTICAL COMPOSITION.
EP2513292B1 (en) * 2009-12-16 2017-09-06 Probiotical S.p.A. Conjugated linoleic acid-producing strains of probiotic bacteria and use thereof for the preparation of a pharmaceutical composition
ES2368401B2 (en) * 2011-09-30 2013-06-27 Universidad Miguel Hernández De Elche PROBIOTIC OR SYMBOLIC GELIFIED PRODUCTS AND PROCEDURE FOR OBTAINING IT.
BR112014026580B1 (en) 2012-04-25 2022-01-11 Chr. Hansen A/S STREPTOCOCCUS THERMOPHILUS STRAIN, COMPOSITION, USES THEREOF, FERMENTED MILK PRODUCT, ITS PRODUCTION METHODS AND METHOD FOR SCREENING AND ISOLATION OF A STREPTOCOCCUS THERMOPHILUS STRAIN WITH MUTATED GLCK GENE
JP6306170B2 (en) * 2014-05-24 2018-04-04 アテリオ・バイオ株式会社 Indigestible substance and method for producing the same
CN104798902A (en) * 2015-04-02 2015-07-29 吉林农业大学 Utilization method of yellow thick liquid obtained after preparation of bean curd through functional coagulator
MY192673A (en) * 2015-12-18 2022-08-30 Nestle Sa Nutritional compositions and infant formulas containing relatively high level of oligofructose for inducing gut microbiota patterns close to those of human milk fed infants
SG11202008365VA (en) * 2018-03-13 2020-09-29 Nat Univ Singapore An okara-based beverage
CN108783467B (en) * 2018-06-04 2021-08-06 中食月太(北京)健康科技有限公司 Composition for improving osteoporosis and increasing bone density and preparation method thereof
CN108835629A (en) * 2018-07-27 2018-11-20 王广生 A kind of nutritional supplement
CN109430419A (en) * 2018-10-25 2019-03-08 黑龙江惊哲森林农业科技开发有限责任公司 A kind of novel beans aquatic organism power fermentation liquid and preparation method thereof
EP3718416A1 (en) * 2019-04-03 2020-10-07 COREE S.r.l. Production method to increase bioavailability of sugars from natural complex polysaccharides for human, animal and agricultural purposes
CN113057247B (en) * 2019-12-31 2024-02-02 丰益(上海)生物技术研发中心有限公司 Soybean protein composition with high foamability and foamability stability and preparation method thereof
CN111406928B (en) * 2020-03-11 2023-03-28 天津科技大学 Red date fermented food with function of improving chronic diarrhea and preparation method and application thereof
CN111493273B (en) * 2020-05-20 2023-08-29 云南煜欣农林生物科技有限公司 Preparation method of Polygonatum kingianum fermentation liquor
CN111820287A (en) * 2020-07-16 2020-10-27 四川祝你轻安科技有限公司 Preparation method of pure plant handmade yoghurt powder
CN112493475B (en) * 2020-11-27 2022-09-06 杭州衡美食品科技有限公司 Salty meal replacement powder for regulating intestines and stomach and preparation method thereof
CN113068805A (en) * 2021-04-08 2021-07-06 东北农业大学 Fermented soybean milk free of beany flavor and rich in vitamins and preparation method and application thereof
CN113892571A (en) * 2021-08-13 2022-01-07 国龙(宁德)生物技术有限公司 Active probiotic drink and preparation method thereof
CN114176226A (en) * 2021-10-26 2022-03-15 青岛蔚蓝生物股份有限公司 Sucrose-free probiotic oral liquid and preparation method thereof
CN116987625B (en) * 2023-06-13 2024-02-02 威海博宇食品有限公司 Composite microbial agent and application thereof in preparation of Tang-yang squid
CN117384973B (en) * 2023-12-11 2024-03-08 天津创源生物技术有限公司 Method for fermenting glucan post-raw meal by using cheese bacillus and application of glucan post-raw meal

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2281463A1 (en) * 1999-08-26 2001-02-26 Stanley H. Zlotkin Composition comprising micronutrients in combination with prebiotics, probiotics, and synbiotics
EP1304043A1 (en) * 2001-10-19 2003-04-23 Societe Des Produits Nestle S.A. Liquefacion of food material
WO2004037191A2 (en) * 2002-10-22 2004-05-06 University Of Vermont And State Agriculture College Symbiotic food products comprising oats and methods for manufacturing the same

Also Published As

Publication number Publication date
WO2006039768A1 (en) 2006-04-20

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/02 (2010.01), A23L 1/20 (2010.01), A61K 36/

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/02 (2006.01), A61K 36/48 (2006.01), A61K 13

B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 20/02 (2006.01), A23C 11/10 (2006.01), A23L 1

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07G Grant request does not fulfill article 229-c lpi (prior consent of anvisa) [chapter 7.7 patent gazette]