SG11201803555VA - Soy sauce-like seasoning - Google Patents

Soy sauce-like seasoning

Info

Publication number
SG11201803555VA
SG11201803555VA SG11201803555VA SG11201803555VA SG11201803555VA SG 11201803555V A SG11201803555V A SG 11201803555VA SG 11201803555V A SG11201803555V A SG 11201803555VA SG 11201803555V A SG11201803555V A SG 11201803555VA SG 11201803555V A SG11201803555V A SG 11201803555VA
Authority
SG
Singapore
Prior art keywords
seasoning
soy sauce
sauce
soy
Prior art date
Application number
SG11201803555VA
Inventor
Junya TAKEICHI
Hiroki Wada
Takeharu Nakahara
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=56015146&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG11201803555V(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Publication of SG11201803555VA publication Critical patent/SG11201803555VA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/15Flavour affecting agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
SG11201803555VA 2015-11-06 2016-05-23 Soy sauce-like seasoning SG11201803555VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015218516A JP5920959B1 (en) 2015-11-06 2015-11-06 Soy sauce-like seasoning
PCT/JP2016/065197 WO2017077727A1 (en) 2015-11-06 2016-05-23 Soy sauce-like seasoning

Publications (1)

Publication Number Publication Date
SG11201803555VA true SG11201803555VA (en) 2018-05-30

Family

ID=56015146

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201803555VA SG11201803555VA (en) 2015-11-06 2016-05-23 Soy sauce-like seasoning

Country Status (19)

Country Link
US (1) US20180325153A1 (en)
EP (1) EP3372094A4 (en)
JP (1) JP5920959B1 (en)
KR (2) KR102168356B1 (en)
CN (1) CN108430236A (en)
AU (1) AU2016350164B2 (en)
BR (1) BR112018009255B1 (en)
CA (1) CA3003853C (en)
CO (1) CO2018004749A2 (en)
HK (1) HK1255873A1 (en)
MX (1) MX2018005687A (en)
NZ (1) NZ742159A (en)
PE (1) PE20181341A1 (en)
PH (1) PH12018500967A1 (en)
RU (1) RU2724505C2 (en)
SG (1) SG11201803555VA (en)
TW (1) TWI603681B (en)
WO (1) WO2017077727A1 (en)
ZA (1) ZA201803075B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102020237B1 (en) * 2018-08-30 2019-09-11 박호용 Tsuyu Sauce Composition for Donburi and Manufacturing Method the Same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3524747A (en) * 1966-03-30 1970-08-18 Ajinomoto Kk Seasoning compositions and related products and methods
JPS4919855B1 (en) * 1970-10-06 1974-05-21
US4471002A (en) * 1983-06-23 1984-09-11 International Flavors & Fragrances Inc. Enhancing taste of a cheddar cheese flavored foodstuff
PT829205E (en) * 1996-09-17 2002-05-31 Nestle Sa PRODUCTION OF CONDIMENTO
JP2004501633A (en) * 2000-06-30 2004-01-22 ニゾ フード リサーチ Enhanced flavor production in or on food by culturing various food grade microorganisms.
JP2004024248A (en) 2002-05-02 2004-01-29 Yamasa Shoyu Co Ltd Strictly-brewed light-colored soy sauce and method for producing the same
US7070822B1 (en) * 2002-12-20 2006-07-04 National Starch And Chemical Investment Holding Corporation Powdered adhesive for foods
WO2006112961A2 (en) 2005-03-03 2006-10-26 Takasago International Corp. (Usa) Synergistic salivation components
JP2012029616A (en) 2010-07-30 2012-02-16 Ogawa & Co Ltd Flavor enhancer
US8772332B2 (en) * 2010-09-09 2014-07-08 Richard H. Ebright Arylpropionyl-alpha-pyrone antibacterial agents
US20140004225A1 (en) * 2011-03-23 2014-01-02 Kikkoman Corporation Very low common salt soy sauce and method for producing same

Also Published As

Publication number Publication date
CA3003853C (en) 2019-11-26
BR112018009255B1 (en) 2022-03-29
TWI603681B (en) 2017-11-01
ZA201803075B (en) 2019-08-28
RU2018120723A (en) 2019-12-06
TW201715975A (en) 2017-05-16
CN108430236A (en) 2018-08-21
WO2017077727A1 (en) 2017-05-11
JP2017085937A (en) 2017-05-25
EP3372094A1 (en) 2018-09-12
JP5920959B1 (en) 2016-05-24
NZ742159A (en) 2020-02-28
KR20200044146A (en) 2020-04-28
KR102168356B1 (en) 2020-10-22
BR112018009255A2 (en) 2018-11-06
EP3372094A4 (en) 2018-09-12
US20180325153A1 (en) 2018-11-15
PE20181341A1 (en) 2018-08-21
PH12018500967B1 (en) 2018-11-12
CA3003853A1 (en) 2017-05-11
CO2018004749A2 (en) 2018-07-19
PH12018500967A1 (en) 2018-11-12
KR20180085739A (en) 2018-07-27
HK1255873A1 (en) 2019-08-30
RU2018120723A3 (en) 2019-12-06
AU2016350164A1 (en) 2018-05-24
MX2018005687A (en) 2018-09-18
RU2724505C2 (en) 2020-06-23
AU2016350164B2 (en) 2019-09-12

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