SG11201500306SA - Meat paste noodle - Google Patents

Meat paste noodle

Info

Publication number
SG11201500306SA
SG11201500306SA SG11201500306SA SG11201500306SA SG11201500306SA SG 11201500306S A SG11201500306S A SG 11201500306SA SG 11201500306S A SG11201500306S A SG 11201500306SA SG 11201500306S A SG11201500306S A SG 11201500306SA SG 11201500306S A SG11201500306S A SG 11201500306SA
Authority
SG
Singapore
Prior art keywords
meat paste
paste noodle
noodle
meat
paste
Prior art date
Application number
SG11201500306SA
Inventor
Zengyu Hui
Original Assignee
Shandong Huifa Food Corp Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shandong Huifa Food Corp Co Ltd filed Critical Shandong Huifa Food Corp Co Ltd
Publication of SG11201500306SA publication Critical patent/SG11201500306SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
SG11201500306SA 2012-08-08 2012-08-08 Meat paste noodle SG11201500306SA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2012/079815 WO2014022985A1 (en) 2012-08-08 2012-08-08 Minced meat noodle

Publications (1)

Publication Number Publication Date
SG11201500306SA true SG11201500306SA (en) 2015-04-29

Family

ID=50067378

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201500306SA SG11201500306SA (en) 2012-08-08 2012-08-08 Meat paste noodle

Country Status (4)

Country Link
US (1) US20140272091A1 (en)
KR (1) KR102055828B1 (en)
SG (1) SG11201500306SA (en)
WO (1) WO2014022985A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3056884A1 (en) * 2016-10-04 2018-04-06 Idalena Ribiero PROCESS FOR THE PREPARATORY PROCESSING OF FISH CHAINS AND OTHER SEAFOOD
BE1024505B1 (en) * 2016-12-27 2018-03-14 Beltaste Hamont Nv A method for preparing a meat paste
CN110583990A (en) * 2018-06-12 2019-12-20 福建美一食品有限公司 Freeze-dried instant vegetable nutritional noodles and preparation process thereof
CN110236116A (en) * 2019-06-04 2019-09-17 郭锡铎 A kind of red bean flavor nutrition fillings and preparation method thereof
CN111000165A (en) * 2019-12-24 2020-04-14 武汉良之隆食材股份有限公司 Bass-sand fish brick and making method thereof
US20230227882A1 (en) * 2022-01-20 2023-07-20 Sifotek, AS Methods for production of animal-free honey and milk substitutes

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100457323B1 (en) * 2003-02-04 2004-11-16 주식회사 하림 Chicken breast noodle and the method of manufacturing it
CN1285278C (en) * 2005-03-31 2006-11-22 重庆市程文农业开发有限公司 Instant fish noodle and making method thereof
KR101315322B1 (en) * 2006-08-08 2013-10-07 (주)아모레퍼시픽 Flavor composition for expressing the fragrance of Steamed Green Tea
CN101416651A (en) 2007-10-24 2009-04-29 国庆堂 Soyabean protein composite whole wheat
CN101455416A (en) * 2008-11-15 2009-06-17 山东好当家海洋发展股份有限公司 Minced fish noodles and processing technique thereof
CN102028244B (en) * 2010-11-18 2012-09-19 河南工业大学 Production method of noodle by using chicken as raw material

Also Published As

Publication number Publication date
KR102055828B1 (en) 2019-12-13
WO2014022985A1 (en) 2014-02-13
US20140272091A1 (en) 2014-09-18
KR20150041605A (en) 2015-04-16

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