SG10202112698PA - High-purity steviol glycosides - Google Patents

High-purity steviol glycosides

Info

Publication number
SG10202112698PA
SG10202112698PA SG10202112698PA SG10202112698PA SG10202112698PA SG 10202112698P A SG10202112698P A SG 10202112698PA SG 10202112698P A SG10202112698P A SG 10202112698PA SG 10202112698P A SG10202112698P A SG 10202112698PA SG 10202112698P A SG10202112698P A SG 10202112698PA
Authority
SG
Singapore
Prior art keywords
steviol glycosides
purity steviol
purity
glycosides
steviol
Prior art date
Application number
SG10202112698PA
Inventor
Avetik Markosyan
Siddhartha Purkayastha
Christopher Bayer
Andreas Vogel
Sabrina Köpke
Sebastian Bartsch
Birgit Brucher
Claudia Feller
Stefan Schönert
Mathias Salomo
Thomas Schultchen
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of SG10202112698PA publication Critical patent/SG10202112698PA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/44Preparation of O-glycosides, e.g. glucosides
    • C12P19/56Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20Carbocyclic rings
    • C07H15/24Condensed ring systems having three or more rings
    • C07H15/256Polyterpene radicals
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • C12N9/1051Hexosyltransferases (2.4.1)
    • C12N9/1062Sucrose synthase (2.4.1.13)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SG10202112698PA 2017-05-15 2018-05-15 High-purity steviol glycosides SG10202112698PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762506357P 2017-05-15 2017-05-15
US201762581880P 2017-11-06 2017-11-06

Publications (1)

Publication Number Publication Date
SG10202112698PA true SG10202112698PA (en) 2021-12-30

Family

ID=64274895

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10202112698PA SG10202112698PA (en) 2017-05-15 2018-05-15 High-purity steviol glycosides

Country Status (10)

Country Link
US (1) US20200157594A1 (en)
EP (1) EP3624599A4 (en)
CN (1) CN111093390A (en)
AU (1) AU2018269962B2 (en)
CA (1) CA3063742A1 (en)
CO (1) CO2019014105A2 (en)
PE (1) PE20200291A1 (en)
PH (1) PH12019550239A1 (en)
SG (1) SG10202112698PA (en)
WO (1) WO2018213279A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3497222B1 (en) 2016-08-12 2021-12-22 Amyris, Inc. Udp-dependent glycosyltransferase for high efficiency production of rebaudiosides
EP4176070A1 (en) 2020-07-03 2023-05-10 c-LEcta GmbH One-pot cell-free glycosylation process
CN113151316B (en) * 2021-04-21 2022-06-24 湖北大学 Method for improving heat resistance of plants by controlling content of MECPP (mecPP) through controlling HDS22 gene
CN114921431B (en) * 2022-05-05 2023-04-25 湖北大学 Glycosyltransferase mutant and application thereof in fermentation production of aromatic alcohol glycoside
WO2024121721A1 (en) 2022-12-05 2024-06-13 Tate & Lyle Solutions Usa Llc Methods for obtaining steviol glycosides

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR122021005283B1 (en) * 2010-06-02 2022-02-22 Evolva, Inc RECOMBINANT HOST COMPRISING RECOMBINANT GENES FOR PRODUCTION OF STEVIOL OR STEVIOL GLYCOSIDE, METHOD FOR PRODUCING STEVIOL, STEVIOL GLYCOSIDE OR STEVIOL GLYCOSIDE COMPOSITION AND METHOD FOR SYNTHESISTING STEVIOL OR STEVIOL GLYCOSIDE
WO2012006742A1 (en) * 2010-07-16 2012-01-19 Justbio Inc. Extraction method for providing an organic certifiable stevia rebaudiana extract
US9752174B2 (en) * 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
CN103397064B (en) * 2013-08-14 2015-04-15 苏州汉酶生物技术有限公司 Method for preparing rebaudioside M through enzyme method
RU2706789C2 (en) * 2013-11-01 2019-11-21 Конаджен Инк. Recombinant production of steviol glycosides
CN107105734A (en) * 2014-09-19 2017-08-29 谱赛科有限责任公司 High-purity steviol glycoside
US10844414B2 (en) * 2015-08-06 2020-11-24 Cargill, Incorporated Methods for producing steviol glycosides in engineered yeast
EP3497222B1 (en) * 2016-08-12 2021-12-22 Amyris, Inc. Udp-dependent glycosyltransferase for high efficiency production of rebaudiosides

Also Published As

Publication number Publication date
AU2018269962B2 (en) 2023-02-02
AU2018269962A1 (en) 2020-01-02
CA3063742A1 (en) 2018-11-22
BR112019024080A8 (en) 2023-03-07
US20200157594A1 (en) 2020-05-21
EP3624599A4 (en) 2020-11-18
PH12019550239A1 (en) 2020-12-07
CN111093390A (en) 2020-05-01
WO2018213279A1 (en) 2018-11-22
PE20200291A1 (en) 2020-02-05
CO2019014105A2 (en) 2020-04-01
EP3624599A1 (en) 2020-03-25
BR112019024080A2 (en) 2020-06-16

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