SG10201912271SA - Formulation, composition or foodstuff additives for the modification of glycemic response methods of manufacturing and using the same - Google Patents

Formulation, composition or foodstuff additives for the modification of glycemic response methods of manufacturing and using the same

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Publication number
SG10201912271SA
SG10201912271SA SG10201912271SA SG10201912271SA SG10201912271SA SG 10201912271S A SG10201912271S A SG 10201912271SA SG 10201912271S A SG10201912271S A SG 10201912271SA SG 10201912271S A SG10201912271S A SG 10201912271SA SG 10201912271S A SG10201912271S A SG 10201912271SA
Authority
SG
Singapore
Prior art keywords
formulation
modification
manufacturing
composition
same
Prior art date
Application number
SG10201912271SA
Inventor
Si Han Ho
Original Assignee
Hoow Foods Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoow Foods Pte Ltd filed Critical Hoow Foods Pte Ltd
Priority to SG10201912271SA priority Critical patent/SG10201912271SA/en
Priority to KR1020227024297A priority patent/KR20220115613A/en
Priority to US17/786,290 priority patent/US20230049572A1/en
Priority to JP2022537294A priority patent/JP2023507396A/en
Priority to CN202080095043.6A priority patent/CN115038340A/en
Priority to EP20900944.8A priority patent/EP4076011A1/en
Priority to PCT/SG2020/050739 priority patent/WO2021126078A1/en
Publication of SG10201912271SA publication Critical patent/SG10201912271SA/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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    • A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
    • A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
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    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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    • A61K31/33—Heterocyclic compounds
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    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline 
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    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline 
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    • A61K47/50—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates
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    • A61K47/6949—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the conjugate being characterised by physical or galenical forms, e.g. emulsion, particle, inclusion complex, stent or kit inclusion complexes, e.g. clathrates, cavitates or fullerenes
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    • A61K9/146—Intimate drug-carrier mixtures characterised by the carrier, e.g. ordered mixtures, adsorbates, solid solutions, eutectica, co-dried, co-solubilised, co-kneaded, co-milled, co-ground products, co-precipitates, co-evaporates, co-extrudates, co-melts; Drug nanoparticles with adsorbed surface modifiers with organic macromolecular compounds
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Endocrinology (AREA)
  • Emergency Medicine (AREA)
  • Child & Adolescent Psychology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
SG10201912271SA 2019-12-16 2019-12-16 Formulation, composition or foodstuff additives for the modification of glycemic response methods of manufacturing and using the same SG10201912271SA (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SG10201912271SA SG10201912271SA (en) 2019-12-16 2019-12-16 Formulation, composition or foodstuff additives for the modification of glycemic response methods of manufacturing and using the same
KR1020227024297A KR20220115613A (en) 2019-12-16 2020-12-10 Formulations, compositions or food additives for modifying glycemic response, methods of making and using the same
US17/786,290 US20230049572A1 (en) 2019-12-16 2020-12-10 Formulation, composition or foodstuff additives for the modification of glycemic response methods of manufacturing and using the same
JP2022537294A JP2023507396A (en) 2019-12-16 2020-12-10 Formulations, compositions or food additives for the modulation of glycemic response, methods of making and using them
CN202080095043.6A CN115038340A (en) 2019-12-16 2020-12-10 Preparation, composition or food additive for changing blood sugar reaction, and its preparation method and application
EP20900944.8A EP4076011A1 (en) 2019-12-16 2020-12-10 Formulation, composition or foodstuff additives for the modification of glycemic response methods of manufacturing and using the same
PCT/SG2020/050739 WO2021126078A1 (en) 2019-12-16 2020-12-10 Formulation, composition or foodstuff additives for the modification of glycemic response methods of manufacturing and using the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201912271SA SG10201912271SA (en) 2019-12-16 2019-12-16 Formulation, composition or foodstuff additives for the modification of glycemic response methods of manufacturing and using the same

Publications (1)

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SG10201912271SA true SG10201912271SA (en) 2021-07-29

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Country Status (7)

Country Link
US (1) US20230049572A1 (en)
EP (1) EP4076011A1 (en)
JP (1) JP2023507396A (en)
KR (1) KR20220115613A (en)
CN (1) CN115038340A (en)
SG (1) SG10201912271SA (en)
WO (1) WO2021126078A1 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1447014A1 (en) * 2003-02-14 2004-08-18 Wacker-Chemie GmbH Method for reducing the glycemic index for food
JP2006115772A (en) * 2004-10-22 2006-05-11 Cyclochem:Kk Method for reducing bitter taste of catechin-containing composition
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WO2021126078A1 (en) 2021-06-24
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