SE8601056D0 - PROCEDURE TO KNOW AT THE SAME TIME EXTEND STARCH AND VITAL GLUTEN AND FOAM STABLE PROTEINS - Google Patents
PROCEDURE TO KNOW AT THE SAME TIME EXTEND STARCH AND VITAL GLUTEN AND FOAM STABLE PROTEINSInfo
- Publication number
- SE8601056D0 SE8601056D0 SE8601056A SE8601056A SE8601056D0 SE 8601056 D0 SE8601056 D0 SE 8601056D0 SE 8601056 A SE8601056 A SE 8601056A SE 8601056 A SE8601056 A SE 8601056A SE 8601056 D0 SE8601056 D0 SE 8601056D0
- Authority
- SE
- Sweden
- Prior art keywords
- starch
- gluten
- know
- procedure
- same time
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
The wheat is first ground up and the bran removed. Gluten and starch (A and B) are separated. The gluten is washed and filtered. Starches A and B are washed and fractionated. Process water from the latter stage and gluten washing is paned through a reverse osmosis unit to recover the foam stable proteins. The process water is recirculated for the gluten separation stage. The proteins which are removed by reverse osmosis have a molecular weight of over 10,000.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8601056A SE457048B (en) | 1986-03-07 | 1986-03-07 | Starch and vital gluten extn. from wheat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8601056A SE457048B (en) | 1986-03-07 | 1986-03-07 | Starch and vital gluten extn. from wheat |
Publications (3)
Publication Number | Publication Date |
---|---|
SE8601056D0 true SE8601056D0 (en) | 1986-03-07 |
SE8601056L SE8601056L (en) | 1987-09-08 |
SE457048B SE457048B (en) | 1988-11-28 |
Family
ID=20363734
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8601056A SE457048B (en) | 1986-03-07 | 1986-03-07 | Starch and vital gluten extn. from wheat |
Country Status (1)
Country | Link |
---|---|
SE (1) | SE457048B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI96087C (en) * | 1994-07-08 | 1996-05-10 | Alko Ab Oy | Method for Isolation of Microbial Inhibitor, Antimicrobial Inhibitor and Use of Antimicrobial Inhibitor |
-
1986
- 1986-03-07 SE SE8601056A patent/SE457048B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SE8601056L (en) | 1987-09-08 |
SE457048B (en) | 1988-11-28 |
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