SE8402224D0 - Forfarande for framstellning av ost med forkortad mognadstid - Google Patents

Forfarande for framstellning av ost med forkortad mognadstid

Info

Publication number
SE8402224D0
SE8402224D0 SE8402224A SE8402224A SE8402224D0 SE 8402224 D0 SE8402224 D0 SE 8402224D0 SE 8402224 A SE8402224 A SE 8402224A SE 8402224 A SE8402224 A SE 8402224A SE 8402224 D0 SE8402224 D0 SE 8402224D0
Authority
SE
Sweden
Prior art keywords
cheese
enzym
cheeses
penicillium
moulding
Prior art date
Application number
SE8402224A
Other languages
English (en)
Other versions
SE8402224L (sv
SE453958B (sv
Inventor
A Hartman
P Soderhjelm
R Fonden
Original Assignee
Arla Ekonomisk Foerening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Ekonomisk Foerening filed Critical Arla Ekonomisk Foerening
Priority to SE8402224A priority Critical patent/SE453958B/sv
Publication of SE8402224D0 publication Critical patent/SE8402224D0/sv
Priority to EP85850122A priority patent/EP0159303A3/en
Publication of SE8402224L publication Critical patent/SE8402224L/sv
Publication of SE453958B publication Critical patent/SE453958B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
SE8402224A 1984-04-19 1984-04-19 Forfarande for framstellning av ost med minskad mognadstid genom enzymtillsats SE453958B (sv)

Priority Applications (2)

Application Number Priority Date Filing Date Title
SE8402224A SE453958B (sv) 1984-04-19 1984-04-19 Forfarande for framstellning av ost med minskad mognadstid genom enzymtillsats
EP85850122A EP0159303A3 (en) 1984-04-19 1985-04-09 Method for manufacturing cheese having a reduced ripening time

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8402224A SE453958B (sv) 1984-04-19 1984-04-19 Forfarande for framstellning av ost med minskad mognadstid genom enzymtillsats

Publications (3)

Publication Number Publication Date
SE8402224D0 true SE8402224D0 (sv) 1984-04-19
SE8402224L SE8402224L (sv) 1985-10-20
SE453958B SE453958B (sv) 1988-03-21

Family

ID=20355646

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8402224A SE453958B (sv) 1984-04-19 1984-04-19 Forfarande for framstellning av ost med minskad mognadstid genom enzymtillsats

Country Status (2)

Country Link
EP (1) EP0159303A3 (sv)
SE (1) SE453958B (sv)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2761237B1 (fr) * 1997-04-01 1999-07-23 Marc Bigret Procede de fabrication d'un produit alimentaire fermente permettant de reduire sa phase de maturation et d'ameliorer ses qualites organoleptiques
US5952022A (en) * 1998-04-24 1999-09-14 Kraft Foods, Inc. Highly flavored cheese product and method for producing
GB2341076B (en) * 1998-09-03 2000-09-06 Imp Biotechnology Accelerated cheese ripening
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20230142884A1 (en) * 2020-03-22 2023-05-11 Glanbia Nutritionals Limited Method for making cheese from ultra-filtered milk

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3295991A (en) * 1963-02-18 1967-01-03 Evans Res & Dev Corp Enzymatic process of making cheese and cheese products
PL193146A1 (pl) * 1976-10-19 1978-04-24 Inst Przemyslu Mleczarskiego Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich

Also Published As

Publication number Publication date
EP0159303A3 (en) 1988-07-27
SE8402224L (sv) 1985-10-20
EP0159303A2 (en) 1985-10-23
SE453958B (sv) 1988-03-21

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