SE8400222D0 - PROCEDURE FOR MAKING DRIED POTATIS MOSES - Google Patents

PROCEDURE FOR MAKING DRIED POTATIS MOSES

Info

Publication number
SE8400222D0
SE8400222D0 SE8400222A SE8400222A SE8400222D0 SE 8400222 D0 SE8400222 D0 SE 8400222D0 SE 8400222 A SE8400222 A SE 8400222A SE 8400222 A SE8400222 A SE 8400222A SE 8400222 D0 SE8400222 D0 SE 8400222D0
Authority
SE
Sweden
Prior art keywords
layer
potatoes
dried
temperature below
disintegrated
Prior art date
Application number
SE8400222A
Other languages
Swedish (sv)
Other versions
SE440178B (en
Inventor
Sven-Gunnar Henrik Grufstedt
Hakan Grufstedt
Original Assignee
Grufstedt Sven Gunnar Henrik
Hakan Grufstedt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grufstedt Sven Gunnar Henrik, Hakan Grufstedt filed Critical Grufstedt Sven Gunnar Henrik
Priority to SE8400222A priority Critical patent/SE440178B/en
Publication of SE8400222D0 publication Critical patent/SE8400222D0/en
Priority to EP85900794A priority patent/EP0194264A1/en
Priority to AU38351/85A priority patent/AU3835185A/en
Priority to PCT/SE1985/000015 priority patent/WO1985003204A1/en
Publication of SE440178B publication Critical patent/SE440178B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A process for producing dried potato mash. According to the process the potatoes are pretreated by washing, stripping and trimming, and are then disintegrated into slices or stripes which are washed in water in order to remove free starch from the section surfaces. The slices or stripes are then blanched at a temperature within the range of 65-90<o>C and are cooled to each a temperature below 30<o>C, and are then ready-boiled in water or steam of atmospheric pressure. The ready-boiled potatoes are then strained by being pressed through a screen device having screen openings in the magnitude of 2-5mm, together constituting about 20-40 % of the total screen area. The strained potatoes are then, directly in connection with the straining operation, spread on the upper surface of a belt drier in a porous layer having a thickness of the magnitude of 15-50 mm. The potato layer is then dried to reach a moisture content of 6-8 % under the influence of a wet stream of air which is moveable in relation to the layer, and having a dry extrance temperature below 110<o>C and a wet entrance temperature below 85<o>C. The dried layer is then disintegrated into particles having a size of 2-5 mm.
SE8400222A 1984-01-18 1984-01-18 PROCEDURE FOR MAKING DRIED POTATIS MOSES SE440178B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE8400222A SE440178B (en) 1984-01-18 1984-01-18 PROCEDURE FOR MAKING DRIED POTATIS MOSES
EP85900794A EP0194264A1 (en) 1984-01-18 1985-01-17 Process for preparing dried potato mash
AU38351/85A AU3835185A (en) 1984-01-18 1985-01-17 Forfarande for framstallning av torkat potatismos
PCT/SE1985/000015 WO1985003204A1 (en) 1984-01-18 1985-01-17 Process for preparing dried potato mash

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8400222A SE440178B (en) 1984-01-18 1984-01-18 PROCEDURE FOR MAKING DRIED POTATIS MOSES

Publications (2)

Publication Number Publication Date
SE8400222D0 true SE8400222D0 (en) 1984-01-18
SE440178B SE440178B (en) 1985-07-22

Family

ID=20354341

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8400222A SE440178B (en) 1984-01-18 1984-01-18 PROCEDURE FOR MAKING DRIED POTATIS MOSES

Country Status (4)

Country Link
EP (1) EP0194264A1 (en)
AU (1) AU3835185A (en)
SE (1) SE440178B (en)
WO (1) WO1985003204A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109511925A (en) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 A kind of flavor mashed potatoes and preparation method thereof

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
ES2752747B2 (en) * 2018-10-05 2020-12-18 Fouproterr Espana S L U DEHYDRATED POTATO FLOUR AND PROCESS FOR ITS PREPARATION
CN109875004A (en) * 2019-04-17 2019-06-14 天津科技大学 A kind of method of low temperature preparation potato full-powder and its application of potato full-powder

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
DE1792174A1 (en) * 1967-07-31 1971-10-14 Eckardt Kg Pfanni Werk Otto Potato mash drainage
SU736942A1 (en) * 1977-08-03 1980-05-30 Всесоюзный Научно-Исследовательский Институт По Производству Продуктов Питания Из Картофеля Method of producing dry mashed potatoes
SE425138B (en) * 1981-02-09 1982-09-06 Food Processers Service Ab PROCEDURE FOR PREPARING FROZEN, CONCENTRATED POTATISMOS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109511925A (en) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 A kind of flavor mashed potatoes and preparation method thereof

Also Published As

Publication number Publication date
AU3835185A (en) 1985-08-09
SE440178B (en) 1985-07-22
EP0194264A1 (en) 1986-09-17
WO1985003204A1 (en) 1985-08-01

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