SE7708842L - Sett att framstella ostmassa - Google Patents

Sett att framstella ostmassa

Info

Publication number
SE7708842L
SE7708842L SE7708842A SE7708842A SE7708842L SE 7708842 L SE7708842 L SE 7708842L SE 7708842 A SE7708842 A SE 7708842A SE 7708842 A SE7708842 A SE 7708842A SE 7708842 L SE7708842 L SE 7708842L
Authority
SE
Sweden
Prior art keywords
way
produce cheese
cheese pulp
pulp
produce
Prior art date
Application number
SE7708842A
Other languages
English (en)
Other versions
SE433290B (sv
Inventor
Jr E A Corbin
Original Assignee
Diamond Shamrock Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamond Shamrock Corp filed Critical Diamond Shamrock Corp
Publication of SE7708842L publication Critical patent/SE7708842L/sv
Publication of SE433290B publication Critical patent/SE433290B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
SE7708842A 1976-08-04 1977-08-03 Sett att framstella sur ostmassa, varvid ett kondenserat fosfatsalt settes till mjolk fore eller efter syrning SE433290B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/711,606 US4053643A (en) 1976-08-04 1976-08-04 Process for increasing cheese curd yield

Publications (2)

Publication Number Publication Date
SE7708842L true SE7708842L (sv) 1978-02-05
SE433290B SE433290B (sv) 1984-05-21

Family

ID=24858761

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7708842A SE433290B (sv) 1976-08-04 1977-08-03 Sett att framstella sur ostmassa, varvid ett kondenserat fosfatsalt settes till mjolk fore eller efter syrning

Country Status (8)

Country Link
US (1) US4053643A (sv)
BE (1) BE857423A (sv)
DE (1) DE2735023A1 (sv)
FR (1) FR2360259A1 (sv)
GB (1) GB1539991A (sv)
IL (1) IL52646A0 (sv)
NL (1) NL7708613A (sv)
SE (1) SE433290B (sv)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1168922A (en) * 1979-07-02 1984-06-12 Ira Loter Acid cheese curd
US4402986A (en) * 1981-07-23 1983-09-06 Stauffer Chemical Company Bulk starter media
US4959229A (en) * 1988-12-12 1990-09-25 Reddy Malireddy S Cheese manufacture
DE4128124C2 (de) * 1991-08-24 1993-12-02 Benckiser Knapsack Ladenburg Verwendung von Natriumpolyphosphaten zur Herstellung von Käse
ES2039185B1 (es) * 1992-01-29 1994-03-16 Aditivos S A Perfeccionamiemtos en el proceso de fabricacion del queso y derivados lacteos.
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2851363A (en) * 1955-03-04 1958-09-09 Swift & Co Manufacture of cheese curd
FR1214823A (fr) * 1957-02-04 1960-04-12 Procédé pour préparer du beurre ou du fromage en partant de lait entier plus ou moins acide et pour arrêter l'aigrissement du lait
US3316098A (en) * 1963-03-15 1967-04-25 Beatrice Foods Co Cheese made by the high temperature treatment of milk
US3620768A (en) * 1969-04-08 1971-11-16 Diamond Shamrock Corp Cheese manufacture
US3706575A (en) * 1969-09-09 1972-12-19 Stauffer Chemical Co Lactalbumin phosphate as a replacement for egg white
US3882250A (en) * 1972-06-28 1975-05-06 Diamond Shamrock Corp Preparation of cheese
CA990131A (en) * 1972-06-28 1976-06-01 Diamond Shamrock Corporation Cheese manufacture process
US3792171A (en) * 1972-11-13 1974-02-12 L Little Manufacture of cheese curd

Also Published As

Publication number Publication date
BE857423A (fr) 1978-02-03
IL52646A0 (en) 1977-10-31
DE2735023A1 (de) 1978-02-09
GB1539991A (en) 1979-02-07
US4053643A (en) 1977-10-11
SE433290B (sv) 1984-05-21
FR2360259A1 (fr) 1978-03-03
NL7708613A (nl) 1978-02-07

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