SE7209257L - - Google Patents
Info
- Publication number
- SE7209257L SE7209257L SE7209257A SE7209257A SE7209257L SE 7209257 L SE7209257 L SE 7209257L SE 7209257 A SE7209257 A SE 7209257A SE 7209257 A SE7209257 A SE 7209257A SE 7209257 L SE7209257 L SE 7209257L
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16283071A | 1971-07-15 | 1971-07-15 | |
| US26959672A | 1972-07-07 | 1972-07-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE7209257L true SE7209257L (en:Method) | 1973-01-16 |
Family
ID=26859102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7209257A SE7209257L (en:Method) | 1971-07-15 | 1972-07-13 |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2235517A1 (en:Method) |
| FR (1) | FR2145730A1 (en:Method) |
| SE (1) | SE7209257L (en:Method) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR205612A1 (es) * | 1972-09-21 | 1976-05-21 | Unilever Nv | Aparato para formar porciones unitarias de productos alimenticios congelados |
| GB2280869B (en) * | 1993-08-11 | 1997-07-30 | John Arthur Whitehouse | Improvements in and relating to food portion forming |
| FR2762966B1 (fr) * | 1997-05-06 | 1999-07-16 | Groupe Adrien | Procede et moule pour la fabrication d'une piece de poisson faconnee |
| EP0991323B1 (en) * | 1997-06-11 | 2003-03-12 | Unilever Plc | Process for shaping fish and products thereof |
| FR2787679B1 (fr) * | 1998-12-28 | 2001-01-26 | Davigel Sa | Procede et dispositif pour former des filets de viande ou de poisson sous pression |
| GB9907385D0 (en) * | 1999-03-31 | 1999-05-26 | Aew Int Ltd | Forming of frozen foodstuffs |
| ATE367099T1 (de) * | 2002-03-20 | 2007-08-15 | Nienstedt Gmbh | Herstellen von lebensmitteln mit füllung |
| DE102005016159B4 (de) * | 2005-04-07 | 2017-02-23 | Nienstedt Gmbh | Verfahren zum Herstellen einzelner Fleischportionen |
| US8668947B2 (en) | 2006-02-20 | 2014-03-11 | Nienstedt Gmbh | Method of making a molded food item from individual food pieces |
| US8962055B2 (en) | 2007-10-25 | 2015-02-24 | Nienstedt Gmbh | Method and device for producing formed food products and food product |
| FR3072248B1 (fr) * | 2017-10-16 | 2019-10-11 | SYSCO France | Dispositif de formage de denrees alimentaires surgelees |
-
1972
- 1972-07-13 SE SE7209257A patent/SE7209257L/sv unknown
- 1972-07-14 DE DE2235517A patent/DE2235517A1/de active Pending
- 1972-07-17 FR FR7225720A patent/FR2145730A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| FR2145730A1 (en) | 1973-02-23 |
| DE2235517A1 (de) | 1973-01-25 |