SE7209257L - - Google Patents
Info
- Publication number
- SE7209257L SE7209257L SE7209257A SE7209257A SE7209257L SE 7209257 L SE7209257 L SE 7209257L SE 7209257 A SE7209257 A SE 7209257A SE 7209257 A SE7209257 A SE 7209257A SE 7209257 L SE7209257 L SE 7209257L
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16283071A | 1971-07-15 | 1971-07-15 | |
| US26959672A | 1972-07-07 | 1972-07-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE7209257L true SE7209257L (enrdf_load_html_response) | 1973-01-16 |
Family
ID=26859102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7209257A SE7209257L (enrdf_load_html_response) | 1971-07-15 | 1972-07-13 |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2235517A1 (enrdf_load_html_response) |
| FR (1) | FR2145730A1 (enrdf_load_html_response) |
| SE (1) | SE7209257L (enrdf_load_html_response) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR205612A1 (es) * | 1972-09-21 | 1976-05-21 | Unilever Nv | Aparato para formar porciones unitarias de productos alimenticios congelados |
| GB2280869B (en) * | 1993-08-11 | 1997-07-30 | John Arthur Whitehouse | Improvements in and relating to food portion forming |
| FR2762966B1 (fr) * | 1997-05-06 | 1999-07-16 | Groupe Adrien | Procede et moule pour la fabrication d'une piece de poisson faconnee |
| AU8625498A (en) * | 1997-06-11 | 1998-12-30 | Unilever Plc | Process for shaping fish and products thereof |
| FR2787679B1 (fr) | 1998-12-28 | 2001-01-26 | Davigel Sa | Procede et dispositif pour former des filets de viande ou de poisson sous pression |
| GB9907385D0 (en) * | 1999-03-31 | 1999-05-26 | Aew Int Ltd | Forming of frozen foodstuffs |
| DK1484988T3 (da) * | 2002-03-20 | 2007-11-05 | Nienstedt Gmbh | Fremstilling af levnedsmidler med fyld |
| DE102005016159B4 (de) | 2005-04-07 | 2017-02-23 | Nienstedt Gmbh | Verfahren zum Herstellen einzelner Fleischportionen |
| JP4982504B2 (ja) | 2006-02-20 | 2012-07-25 | ニーンシュテット ゲーエムベーハー | 天然の切り分け塊肉全体から成型分割肉を製造する方法および装置 |
| US8962055B2 (en) | 2007-10-25 | 2015-02-24 | Nienstedt Gmbh | Method and device for producing formed food products and food product |
| FR3072248B1 (fr) * | 2017-10-16 | 2019-10-11 | SYSCO France | Dispositif de formage de denrees alimentaires surgelees |
-
1972
- 1972-07-13 SE SE7209257A patent/SE7209257L/sv unknown
- 1972-07-14 DE DE2235517A patent/DE2235517A1/de active Pending
- 1972-07-17 FR FR7225720A patent/FR2145730A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| DE2235517A1 (de) | 1973-01-25 |
| FR2145730A1 (en) | 1973-02-23 |