SE47309C1 - - Google Patents

Info

Publication number
SE47309C1
SE47309C1 SE47309DA SE47309C1 SE 47309 C1 SE47309 C1 SE 47309C1 SE 47309D A SE47309D A SE 47309DA SE 47309 C1 SE47309 C1 SE 47309C1
Authority
SE
Sweden
Prior art keywords
salt
leaching
cooking
boiling
deray
Prior art date
Application number
Other languages
Swedish (sv)
Publication date
Publication of SE47309C1 publication Critical patent/SE47309C1/sv

Links

Landscapes

  • Table Equipment (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Patentanspra.' k:Patent application. ' k: 1.:13) Salt att foradla lay, kanneteeknat daray, att laven med eller titan fOregaende sonderdel- ning infores fOrst i en van m urlakningsvatska, som utdrager dess bitter- och fargamnen eventuellt med tilLhjalp av omrOring eller piskning, och sedan i skoljvatten under omrOring (pisknine, saint dErpd medelst inledd Raga under tryck lr.olms till klister, som antingen fax svalna till ett gele eller intorkas i vakunm eller pa annat salt. 2:0) Sat enligt patentanspraket 1:o), kannetecknat darav, all urlakningsvatskan eller skolj- vattnet eller hada halm uppvarmda medelst Enga, som eventu.ellt inledes genom omrtirin.gsinrattningen. 3:o) Salt enligt patentanspraket 1:o), kannetecknat dEray, att den till den skoljda lavmassans kokning anvanda dngan intones i kokapparaten genom ett i denna anordnat rUrverk. 4:o) Salt enligt patentanspraket 1:o), kannetecknat dErav, att trycket under kokningen Mlles ungefar vid samma hojd som den till kokningen any-dada Engans tryck-, i syfte att forhindra kokingans kondensering och klistrets utspadning. 5:o) Satt enligt patentansprak-et 1:o), kEnnetecknat daray, att det kokade layklistret intorkas pa roterande, varma valsar. 6:o) Salt enligt patentanspraket 1:o), kannetecknat dEray, att maven matas kontinuerligt genom urlaknings- och skiiljvatskan. 7:o) For utforande ay den i patentanspraket 1:o) angivna urlakningen och skoljningen en apparat, bestaende av tva, bredvid varandra lig- I gande behallare, soil i ena nden are forbundna genom en transportanordning for laymassam eller genom en krOk och innehalla yar sin ihaliga, med en angledning fOrbunden axel, forsedd med omrorarearmar eller yingar, och vilken axel i skajapparaten dessutom ar forbunden med. ett tillopp for skoljvattnet. (Fliirtill en ritning.) Stockholm 1920. P. A. Norstedt & Simer.1.:13) Salt to refine lay, kanneteeknat daray, that the lichen with or titanium The previous probing is introduced first in a van m urlakningsvatska, which extracts its bitter and fargamnen possibly with the help of stirring or whipping, and then in rinse water under stirring (pisknine, saint dErpd by means of initiated Raga under pressure lr.olms to glue, which either faxes cool to a gel or is dried in a vacuum or on other salt. 2: 0) Sat according to patent claim 1: o), can be drawn therefrom, all leaching liquid or the rinsing water or had straw heated by means of Enga, which may be initiated by the recycling device. 3: o) Salt according to patent claim 1: o), characterized by dEray, that the steam used for the cooking of the scalded lichen mass is intoned in the cooking apparatus through a stirrer arranged therein. 4: o) Salt according to patent claim 1: o), can be drawn dErav, that the pressure during boiling Mlles approximately at the same height as that for cooking any-dada Engans pressure-, in order to prevent the boiling of the boiling and the sputtering of the adhesive. 5: o) Set according to patent claim 1: o), characterized in that the cooked lay adhesive is dried on rotating hot rollers. 6: o) Salt according to patent claim 1: o), characterized by dEray, that the stomach is fed continuously through the leaching and separating liquid. 7: o) For carrying out ay the leaching and rinsing specified in patent claim 1: o) an apparatus, consisting of two adjacent containers, soil in one end are connected by a transport device for laymassam or by a hook and contain yar sin ihaliga, with a hinge connected Connected shaft, provided with stirrer arms or yingar, and which shaft in the skaja apparatus is also connected to. a tributary for the school water. (Fliirtill en ritning.) Stockholm 1920. P. A. Norstedt & Simer.
SE47309D SE47309C1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE47309T

Publications (1)

Publication Number Publication Date
SE47309C1 true SE47309C1 (en) 1920-01-01

Family

ID=41860877

Family Applications (1)

Application Number Title Priority Date Filing Date
SE47309D SE47309C1 (en)

Country Status (1)

Country Link
SE (1) SE47309C1 (en)

Similar Documents

Publication Publication Date Title
GB963992A (en) Process and apparatus for the treatment of cereals
GB637425A (en) A process for the preparation of protein-containing products suitable for human consumption from whey
SE47309C1 (en)
CN106387051A (en) A kind of yoghurt with dietary fiber of bamboo shoots and preparation method thereof
US2297411A (en) Process of obtaining the meat of crustaceans
In't Veld et al. Influence of reconstitution on isolation and enumeration of Listeria monocytogenes from milk powder used for reference samples
Banerjee On a Recent Outbreak of Epidemic Dropsy in the District of Birbhum
Coetzee, WHK, Krynauw, MM, Hugo, JF du T. & Pratt The utilisation of citrus peel for pectin manufacture
SU384505A1 (en) METHOD OF MANUFACTURING CANNED GREEN
CN207885900U (en) A kind of portable durian carries packaging
SU92677A1 (en) The method of preparation of citrus filling
SU45793A1 (en) Rennet Enrichment Method
Asami On the processing of Japanese persimmons with partial vacuum
Fasting et al. Atrial septal defect, primum type: results of surgical closure in 46 patients
SU94618A1 (en) Method for preparing soluble swelling starches
Giang et al. Fluorometric method for determining residues of terephthalic acid in chicken tissues
SMITH BR., TSH IEDICAL ASSOCIATION
Cloutier et al. Essais d'Isolement de PPLO à Partir de Dindes Négatives à I'Antigène S6
Higgie Mongolism in a Twin
Morris et al. Comparison of antibody responses and reactivity of" Alice" and WRL 105 strain live influenza vaccines
Miller New Aspects for Processing Sweet Potato Products
GB426049A (en) Improvements in or relating to the improvement of cream
GB401088A (en) An improved method of husking grain
JPS55127962A (en) Preparation of orange fruit jam
CoAKLuy IBRITISH