SE389794B - Sett att framstella ett proteinmaterial fran fisk - Google Patents

Sett att framstella ett proteinmaterial fran fisk

Info

Publication number
SE389794B
SE389794B SE7306517A SE7306517A SE389794B SE 389794 B SE389794 B SE 389794B SE 7306517 A SE7306517 A SE 7306517A SE 7306517 A SE7306517 A SE 7306517A SE 389794 B SE389794 B SE 389794B
Authority
SE
Sweden
Prior art keywords
fish
produce
way
protein material
protein
Prior art date
Application number
SE7306517A
Other languages
English (en)
Swedish (sv)
Inventor
S I W Bosund
B L Bengtsson
K B L Ostman
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SE389794B publication Critical patent/SE389794B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/855—Proteins from animals other than mammals or birds
    • Y10S530/857—Fish; fish eggs; shell fish; crustacea

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SE7306517A 1972-05-22 1973-05-09 Sett att framstella ett proteinmaterial fran fisk SE389794B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2393372 1972-05-22

Publications (1)

Publication Number Publication Date
SE389794B true SE389794B (sv) 1976-11-22

Family

ID=10203659

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7306517A SE389794B (sv) 1972-05-22 1973-05-09 Sett att framstella ett proteinmaterial fran fisk

Country Status (6)

Country Link
US (1) US4091003A (ref)
FR (1) FR2185362B1 (ref)
GB (1) GB1348241A (ref)
MY (1) MY7600128A (ref)
NO (1) NO139804C (ref)
SE (1) SE389794B (ref)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2915734A1 (de) * 1979-04-19 1980-11-06 Hoechst Ag Verfahren zur verbesserung der eigenschaften von rohproteinen tierischen ursprungs
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
NL1016981C2 (nl) * 2000-12-22 2002-06-25 Nutricia Nv Pasteuriseren of steriliseren.
US6797299B2 (en) * 2002-02-05 2004-09-28 Great Wall Enterprise Co., Ltd. Desalting method for nutritional supplements with animal protein
US20040038391A1 (en) * 2002-02-06 2004-02-26 Pyntikov Alexander V. Amino acids factory
US6960451B2 (en) * 2002-02-06 2005-11-01 Green Earth Industries Proteolytic fermenter
US20040203134A1 (en) * 2002-02-06 2004-10-14 Pyntikov Alexander V. Complex technologies using enzymatic protein hydrolysate
CN1658761A (zh) * 2002-04-29 2005-08-24 Kdc食品股份有限公司 冰冻的可微波焙烤产品
JP4226299B2 (ja) * 2002-10-22 2009-02-18 日本水産株式会社 魚由来ゼラチンペプチドの製造方法
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
RU2262859C2 (ru) * 2003-08-22 2005-10-27 Общество с ограниченной ответственностью фирма "Октава-Биотех" Способ получения ферментативного гидролизата на основе белков рыб
NO320964B1 (no) * 2004-05-26 2006-02-20 Norcape Biotechnology As Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse
CA2646328A1 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
WO2015168119A1 (en) * 2014-04-28 2015-11-05 International Dehydrated Foods, Inc. Soluble protein compositions and methods of their making
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB705489A (en) * 1949-09-19 1954-03-17 Albert Aubrey Houghton Improvements in or relating to protein-containing materials suitable for use in foodproducts
US3252962A (en) * 1963-02-05 1966-05-24 Gen Foods Corp Production of fish protein
GB1322243A (en) * 1970-09-23 1973-07-04 Nestle Sa Fish protein isolate
ZA721761B (en) * 1971-04-23 1972-12-27 Miles Lab Soluble protein production

Also Published As

Publication number Publication date
FR2185362A1 (ref) 1974-01-04
MY7600128A (en) 1976-12-31
GB1348241A (en) 1974-03-13
NO139804C (no) 1979-05-16
US4091003A (en) 1978-05-23
NO139804B (no) 1979-02-05
FR2185362B1 (ref) 1976-09-17

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