SE369470B - - Google Patents
Info
- Publication number
- SE369470B SE369470B SE07982/72A SE798272A SE369470B SE 369470 B SE369470 B SE 369470B SE 07982/72 A SE07982/72 A SE 07982/72A SE 798272 A SE798272 A SE 798272A SE 369470 B SE369470 B SE 369470B
- Authority
- SE
- Sweden
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/885—Streptococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE07982/72A SE369470B (it) | 1972-06-16 | 1972-06-16 | |
| US369064A US3876808A (en) | 1972-06-16 | 1973-06-11 | Preparation of a balanced mixed viable bacterial culture |
| NL7308138A NL7308138A (it) | 1972-06-16 | 1973-06-12 | |
| DE19732329746 DE2329746C3 (de) | 1972-06-16 | 1973-06-12 | Verfahren zur Herstellung einer balancierten, lebensfähigen und lebenden Kultur von Lactobacillus bulgaricus und Streptococcus thermophilus |
| NO2470/73A NO136130C (no) | 1972-06-16 | 1973-06-13 | Fremgangsm}te for fremstilling av en balansert, livskraftig og levende kultur av lactobacillus bulgaricus og streptococcus thermophilus. |
| CA174,112A CA982507A (en) | 1972-06-16 | 1973-06-15 | Process for the production of a balanced, viable, and living culture of lactobacillus bulgaricus and streptococcus thermophilus |
| FR7322005A FR2189508B1 (it) | 1972-06-16 | 1973-06-15 | |
| GB2887573A GB1431809A (en) | 1972-06-16 | 1973-06-18 | Process for the production of a balanced viable and living culture of lactobacillus bulgaricus and streptococcus thermophilus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE07982/72A SE369470B (it) | 1972-06-16 | 1972-06-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE369470B true SE369470B (it) | 1974-09-02 |
Family
ID=20272805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE07982/72A SE369470B (it) | 1972-06-16 | 1972-06-16 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3876808A (it) |
| CA (1) | CA982507A (it) |
| FR (1) | FR2189508B1 (it) |
| GB (1) | GB1431809A (it) |
| NL (1) | NL7308138A (it) |
| NO (1) | NO136130C (it) |
| SE (1) | SE369470B (it) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3985901A (en) * | 1974-11-11 | 1976-10-12 | Instituto De Biologia Aplicada, S.A. | Preparation of acidophil milk in powder form |
| US4156019A (en) * | 1976-09-27 | 1979-05-22 | Dso Mlechna Promishlenost | Method for obtaining combination starters for Bulgarian yoghurt |
| US4339464A (en) * | 1978-02-24 | 1982-07-13 | Microlife Technics, Inc. | Stabilizer producing Streptococcus thermophilus |
| IT1213444B (it) * | 1986-12-30 | 1989-12-20 | Sperimentale Del Latte S R L C | Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere. |
| US5910329A (en) * | 1992-01-23 | 1999-06-08 | Rhodia Inc. | Process for producing frozen yogurt mix using S. thermophilus starter culture |
| US20100074993A1 (en) * | 2006-07-26 | 2010-03-25 | Sensient Flavors Llc | Food products comprising probiotic microorganisms and methods of preparation |
| JP6018771B2 (ja) * | 2012-03-14 | 2016-11-02 | 株式会社ヤクルト本社 | 還元型グルタチオン高含有乳酸菌発酵物およびその製造方法 |
| JP7269021B2 (ja) * | 2019-01-31 | 2023-05-08 | 株式会社ヤクルト本社 | 風味を損なわない乳酸菌培養物及びその製造法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL294835A (it) * | 1962-07-19 | 1900-01-01 | ||
| US3420742A (en) * | 1964-10-16 | 1969-01-07 | Dairy Technics Inc | Milk fermenting product and method of making same |
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1972
- 1972-06-16 SE SE07982/72A patent/SE369470B/xx unknown
-
1973
- 1973-06-11 US US369064A patent/US3876808A/en not_active Expired - Lifetime
- 1973-06-12 NL NL7308138A patent/NL7308138A/xx not_active Application Discontinuation
- 1973-06-13 NO NO2470/73A patent/NO136130C/no unknown
- 1973-06-15 CA CA174,112A patent/CA982507A/en not_active Expired
- 1973-06-15 FR FR7322005A patent/FR2189508B1/fr not_active Expired
- 1973-06-18 GB GB2887573A patent/GB1431809A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL7308138A (it) | 1973-12-18 |
| DE2329746A1 (de) | 1974-01-03 |
| NO136130C (no) | 1977-07-27 |
| FR2189508A1 (it) | 1974-01-25 |
| FR2189508B1 (it) | 1977-05-13 |
| US3876808A (en) | 1975-04-08 |
| NO136130B (no) | 1977-04-18 |
| GB1431809A (en) | 1976-04-14 |
| DE2329746B2 (de) | 1977-02-10 |
| CA982507A (en) | 1976-01-27 |