SE369470B - - Google Patents

Info

Publication number
SE369470B
SE369470B SE07982/72A SE798272A SE369470B SE 369470 B SE369470 B SE 369470B SE 07982/72 A SE07982/72 A SE 07982/72A SE 798272 A SE798272 A SE 798272A SE 369470 B SE369470 B SE 369470B
Authority
SE
Sweden
Application number
SE07982/72A
Inventor
L Anderson
Original Assignee
Wenner Gren Med Labor Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wenner Gren Med Labor Ab filed Critical Wenner Gren Med Labor Ab
Priority to SE07982/72A priority Critical patent/SE369470B/xx
Priority to US369064A priority patent/US3876808A/en
Priority to NL7308138A priority patent/NL7308138A/xx
Priority to DE19732329746 priority patent/DE2329746C3/de
Priority to NO2470/73A priority patent/NO136130C/no
Priority to CA174,112A priority patent/CA982507A/en
Priority to FR7322005A priority patent/FR2189508B1/fr
Priority to GB2887573A priority patent/GB1431809A/en
Publication of SE369470B publication Critical patent/SE369470B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SE07982/72A 1972-06-16 1972-06-16 SE369470B (xx)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE07982/72A SE369470B (xx) 1972-06-16 1972-06-16
US369064A US3876808A (en) 1972-06-16 1973-06-11 Preparation of a balanced mixed viable bacterial culture
NL7308138A NL7308138A (xx) 1972-06-16 1973-06-12
DE19732329746 DE2329746C3 (de) 1972-06-16 1973-06-12 Verfahren zur Herstellung einer balancierten, lebensfähigen und lebenden Kultur von Lactobacillus bulgaricus und Streptococcus thermophilus
NO2470/73A NO136130C (no) 1972-06-16 1973-06-13 Fremgangsm}te for fremstilling av en balansert, livskraftig og levende kultur av lactobacillus bulgaricus og streptococcus thermophilus.
CA174,112A CA982507A (en) 1972-06-16 1973-06-15 Process for the production of a balanced, viable, and living culture of lactobacillus bulgaricus and streptococcus thermophilus
FR7322005A FR2189508B1 (xx) 1972-06-16 1973-06-15
GB2887573A GB1431809A (en) 1972-06-16 1973-06-18 Process for the production of a balanced viable and living culture of lactobacillus bulgaricus and streptococcus thermophilus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE07982/72A SE369470B (xx) 1972-06-16 1972-06-16

Publications (1)

Publication Number Publication Date
SE369470B true SE369470B (xx) 1974-09-02

Family

ID=20272805

Family Applications (1)

Application Number Title Priority Date Filing Date
SE07982/72A SE369470B (xx) 1972-06-16 1972-06-16

Country Status (7)

Country Link
US (1) US3876808A (xx)
CA (1) CA982507A (xx)
FR (1) FR2189508B1 (xx)
GB (1) GB1431809A (xx)
NL (1) NL7308138A (xx)
NO (1) NO136130C (xx)
SE (1) SE369470B (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3985901A (en) * 1974-11-11 1976-10-12 Instituto De Biologia Aplicada, S.A. Preparation of acidophil milk in powder form
US4156019A (en) * 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
IT1213444B (it) * 1986-12-30 1989-12-20 Sperimentale Del Latte S R L C Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere.
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
US20100074993A1 (en) * 2006-07-26 2010-03-25 Sensient Flavors Llc Food products comprising probiotic microorganisms and methods of preparation
JP6018771B2 (ja) * 2012-03-14 2016-11-02 株式会社ヤクルト本社 還元型グルタチオン高含有乳酸菌発酵物およびその製造方法
JP7269021B2 (ja) * 2019-01-31 2023-05-08 株式会社ヤクルト本社 風味を損なわない乳酸菌培養物及びその製造法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL294835A (xx) * 1962-07-19 1900-01-01
US3420742A (en) * 1964-10-16 1969-01-07 Dairy Technics Inc Milk fermenting product and method of making same

Also Published As

Publication number Publication date
NL7308138A (xx) 1973-12-18
DE2329746A1 (de) 1974-01-03
NO136130C (no) 1977-07-27
FR2189508A1 (xx) 1974-01-25
FR2189508B1 (xx) 1977-05-13
US3876808A (en) 1975-04-08
NO136130B (no) 1977-04-18
GB1431809A (en) 1976-04-14
DE2329746B2 (de) 1977-02-10
CA982507A (en) 1976-01-27

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