SE366467B - - Google Patents
Info
- Publication number
- SE366467B SE366467B SE7302309A SE7302309A SE366467B SE 366467 B SE366467 B SE 366467B SE 7302309 A SE7302309 A SE 7302309A SE 7302309 A SE7302309 A SE 7302309A SE 366467 B SE366467 B SE 366467B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7302309A SE366467B (en) | 1973-02-19 | 1973-02-19 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7302309A SE366467B (en) | 1973-02-19 | 1973-02-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE366467B true SE366467B (en) | 1974-04-29 |
Family
ID=20316670
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7302309A SE366467B (en) | 1973-02-19 | 1973-02-19 |
Country Status (1)
Country | Link |
---|---|
SE (1) | SE366467B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1983001727A1 (en) * | 1981-11-17 | 1983-05-26 | Joensen, Jon, Olavur | Process for shucking and eviscerating scallops |
-
1973
- 1973-02-19 SE SE7302309A patent/SE366467B/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1983001727A1 (en) * | 1981-11-17 | 1983-05-26 | Joensen, Jon, Olavur | Process for shucking and eviscerating scallops |
US4505004A (en) * | 1981-11-17 | 1985-03-19 | Matcon Radgivende Ingeni rfirma ApS. | Process for shucking and eviscerating scallops |