SE358282B - - Google Patents

Info

Publication number
SE358282B
SE358282B SE14841/70A SE1484170A SE358282B SE 358282 B SE358282 B SE 358282B SE 14841/70 A SE14841/70 A SE 14841/70A SE 1484170 A SE1484170 A SE 1484170A SE 358282 B SE358282 B SE 358282B
Authority
SE
Sweden
Application number
SE14841/70A
Inventor
C Cremer
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of SE358282B publication Critical patent/SE358282B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE14841/70A 1969-11-04 1970-11-03 SE358282B (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US87403769A 1969-11-04 1969-11-04

Publications (1)

Publication Number Publication Date
SE358282B true SE358282B (enrdf_load_html_response) 1973-07-30

Family

ID=25362850

Family Applications (1)

Application Number Title Priority Date Filing Date
SE14841/70A SE358282B (enrdf_load_html_response) 1969-11-04 1970-11-03

Country Status (9)

Country Link
BE (1) BE758368A (enrdf_load_html_response)
CA (1) CA929025A (enrdf_load_html_response)
DE (2) DE2053965A1 (enrdf_load_html_response)
FR (1) FR2068997A5 (enrdf_load_html_response)
GB (1) GB1316474A (enrdf_load_html_response)
IT (1) IT1048956B (enrdf_load_html_response)
NL (1) NL7016110A (enrdf_load_html_response)
NO (1) NO135051C (enrdf_load_html_response)
SE (1) SE358282B (enrdf_load_html_response)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
CA1184424A (en) * 1980-03-17 1985-03-26 William J. Englar Natural potato binder for deep-fat fried potato patties
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Also Published As

Publication number Publication date
NO135051C (enrdf_load_html_response) 1977-02-02
DE2062481A1 (de) 1971-10-07
DE2053965A1 (enrdf_load_html_response) 1971-05-27
NL7016110A (enrdf_load_html_response) 1971-05-06
CA929025A (en) 1973-06-26
GB1316474A (en) 1973-05-09
FR2068997A5 (enrdf_load_html_response) 1971-09-03
NO135051B (enrdf_load_html_response) 1976-10-25
IT1048956B (it) 1980-12-20
BE758368A (fr) 1971-05-03

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