SE357294B - - Google Patents

Info

Publication number
SE357294B
SE357294B SE06017/69A SE601769A SE357294B SE 357294 B SE357294 B SE 357294B SE 06017/69 A SE06017/69 A SE 06017/69A SE 601769 A SE601769 A SE 601769A SE 357294 B SE357294 B SE 357294B
Authority
SE
Sweden
Application number
SE06017/69A
Inventor
H Rose
A Turbak
Original Assignee
Tee Pak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tee Pak Inc filed Critical Tee Pak Inc
Publication of SE357294B publication Critical patent/SE357294B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
SE06017/69A 1968-05-08 1969-04-28 SE357294B (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72744668A 1968-05-08 1968-05-08

Publications (1)

Publication Number Publication Date
SE357294B true SE357294B (xx) 1973-06-25

Family

ID=24922692

Family Applications (1)

Application Number Title Priority Date Filing Date
SE06017/69A SE357294B (xx) 1968-05-08 1969-04-28

Country Status (6)

Country Link
US (1) US3582364A (xx)
DE (1) DE1923607C3 (xx)
FR (1) FR2008058A1 (xx)
GB (1) GB1242623A (xx)
NL (1) NL147316B (xx)
SE (1) SE357294B (xx)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2447757C3 (de) * 1974-10-07 1979-10-25 Hoechst Ag, 6000 Frankfurt Verfahren zur Beschichtung der Oberfläche eines Formkörpers auf Basis von Cellulosehydrat mit einem Überzug aus chemisch modifiziertem Eiweiß sowie Cellulosehydratformkörper mit Überzug aus chemisch modifiziertem Eiweiß
CA1060258A (en) * 1976-03-01 1979-08-14 Noel I. Burke Process for humidifying and shirring artificial sausage casing
US5108804A (en) * 1989-10-13 1992-04-28 Viskase Corporation Buffered acid-treated food casing
EP0559456B1 (en) * 1992-03-04 1996-09-25 Viskase Corporation Cellulosic articles and their manufacture
DE4407288A1 (de) * 1994-03-04 1995-09-07 Hoechst Ag Nahrungsmittelhülle auf Cellulosehydratbasis mit verbesserter Schälbarkeit
EP1125504A1 (de) * 2000-02-11 2001-08-22 Kalle Nalo GmbH & Co. KG Mit einer festen, Flüssigrauch enthaltenden Schicht überzogene, schlauchförmige Nahrungsmittelhülle
DE10235966A1 (de) 2002-08-06 2004-02-19 Casetech Gmbh & Co Kg Leichtschälbare Wursthülle aus faserverstärktem Cellulosehydrat mit Trennbeschichtung auf der Innenseite
US20040043166A1 (en) * 2002-08-27 2004-03-04 Harsh Gopal Release coating for food casing
WO2004052970A1 (en) * 2002-12-12 2004-06-24 Denki Kagaku Kogyo Kabushiki Kaisha Surface protective film
DE102004015088A1 (de) * 2004-03-25 2005-10-13 Kalle Gmbh Cellulosehydrat-Wursthülle mit minimaler Bräthaftung
ATE524072T1 (de) * 2004-11-15 2011-09-15 Viskoteepak Belgium Nv Beschichtung zur verankerung von zusätzen an hüllen
DE102018201241A1 (de) 2018-01-26 2019-08-01 Kalle Gmbh Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle mit optimierten Hafteigenschaften

Also Published As

Publication number Publication date
DE1923607C3 (de) 1974-08-29
NL147316B (nl) 1975-10-15
GB1242623A (en) 1971-08-11
FR2008058A1 (xx) 1970-01-16
US3582364A (en) 1971-06-01
DE1923607A1 (de) 1969-11-13
NL6907037A (xx) 1969-11-11

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