SE350184B - - Google Patents

Info

Publication number
SE350184B
SE350184B SE04847/68A SE484768A SE350184B SE 350184 B SE350184 B SE 350184B SE 04847/68 A SE04847/68 A SE 04847/68A SE 484768 A SE484768 A SE 484768A SE 350184 B SE350184 B SE 350184B
Authority
SE
Sweden
Application number
SE04847/68A
Inventor
P Inklaar
Original Assignee
Vaessen Schoemaker Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaessen Schoemaker Holding Bv filed Critical Vaessen Schoemaker Holding Bv
Publication of SE350184B publication Critical patent/SE350184B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE04847/68A 1967-04-11 1968-04-10 SE350184B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6705069A NL6705069A (en) 1967-04-11 1967-04-11

Publications (1)

Publication Number Publication Date
SE350184B true SE350184B (en) 1972-10-23

Family

ID=19799806

Family Applications (1)

Application Number Title Priority Date Filing Date
SE04847/68A SE350184B (en) 1967-04-11 1968-04-10

Country Status (4)

Country Link
DE (1) DE1767174A1 (en)
FR (1) FR1560833A (en)
NL (1) NL6705069A (en)
SE (1) SE350184B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988009620A1 (en) * 1987-06-04 1988-12-15 Einar Haram A cooling liquid for fish

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381316A (en) 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988009620A1 (en) * 1987-06-04 1988-12-15 Einar Haram A cooling liquid for fish

Also Published As

Publication number Publication date
DE1767174A1 (en) 1972-06-08
FR1560833A (en) 1969-03-21
NL6705069A (en) 1968-10-14

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