SE350184B - - Google Patents
Info
- Publication number
- SE350184B SE350184B SE04847/68A SE484768A SE350184B SE 350184 B SE350184 B SE 350184B SE 04847/68 A SE04847/68 A SE 04847/68A SE 484768 A SE484768 A SE 484768A SE 350184 B SE350184 B SE 350184B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6705069A NL6705069A (en) | 1967-04-11 | 1967-04-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE350184B true SE350184B (en) | 1972-10-23 |
Family
ID=19799806
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE04847/68A SE350184B (en) | 1967-04-11 | 1968-04-10 |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE1767174A1 (en) |
FR (1) | FR1560833A (en) |
NL (1) | NL6705069A (en) |
SE (1) | SE350184B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988009620A1 (en) * | 1987-06-04 | 1988-12-15 | Einar Haram | A cooling liquid for fish |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4381316A (en) | 1979-12-31 | 1983-04-26 | Nutrisearch Company | Whey protein fortified cured meat and process for preparation |
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1967
- 1967-04-11 NL NL6705069A patent/NL6705069A/xx unknown
-
1968
- 1968-04-09 DE DE19681767174 patent/DE1767174A1/en active Pending
- 1968-04-10 SE SE04847/68A patent/SE350184B/xx unknown
- 1968-04-11 FR FR1560833D patent/FR1560833A/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988009620A1 (en) * | 1987-06-04 | 1988-12-15 | Einar Haram | A cooling liquid for fish |
Also Published As
Publication number | Publication date |
---|---|
DE1767174A1 (en) | 1972-06-08 |
FR1560833A (en) | 1969-03-21 |
NL6705069A (en) | 1968-10-14 |