NL6705069A - - Google Patents

Info

Publication number
NL6705069A
NL6705069A NL6705069A NL6705069A NL6705069A NL 6705069 A NL6705069 A NL 6705069A NL 6705069 A NL6705069 A NL 6705069A NL 6705069 A NL6705069 A NL 6705069A NL 6705069 A NL6705069 A NL 6705069A
Authority
NL
Netherlands
Application number
NL6705069A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6705069A priority Critical patent/NL6705069A/xx
Priority to DE19681767174 priority patent/DE1767174A1/en
Priority to SE04847/68A priority patent/SE350184B/xx
Priority to FR1560833D priority patent/FR1560833A/fr
Publication of NL6705069A publication Critical patent/NL6705069A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL6705069A 1967-04-11 1967-04-11 NL6705069A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL6705069A NL6705069A (en) 1967-04-11 1967-04-11
DE19681767174 DE1767174A1 (en) 1967-04-11 1968-04-09 Preparation and process for increasing the quality of meat products
SE04847/68A SE350184B (en) 1967-04-11 1968-04-10
FR1560833D FR1560833A (en) 1967-04-11 1968-04-11

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6705069A NL6705069A (en) 1967-04-11 1967-04-11

Publications (1)

Publication Number Publication Date
NL6705069A true NL6705069A (en) 1968-10-14

Family

ID=19799806

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6705069A NL6705069A (en) 1967-04-11 1967-04-11

Country Status (4)

Country Link
DE (1) DE1767174A1 (en)
FR (1) FR1560833A (en)
NL (1) NL6705069A (en)
SE (1) SE350184B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381316A (en) 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO161595C (en) * 1987-06-04 1989-09-06 Einar Haram PROCEDURE FOR PRESERVING FRESH FISH.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381316A (en) 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation

Also Published As

Publication number Publication date
SE350184B (en) 1972-10-23
DE1767174A1 (en) 1972-06-08
FR1560833A (en) 1969-03-21

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