SE342734B - - Google Patents
Info
- Publication number
- SE342734B SE342734B SE14054/66A SE1405466A SE342734B SE 342734 B SE342734 B SE 342734B SE 14054/66 A SE14054/66 A SE 14054/66A SE 1405466 A SE1405466 A SE 1405466A SE 342734 B SE342734 B SE 342734B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/208—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1433765A CH446033A (fr) | 1965-10-18 | 1965-10-18 | Procédé de fabrication d'un article alimentaire et installation pour la mise en oeuvre de ce procédé |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE342734B true SE342734B (fr) | 1972-02-21 |
Family
ID=4399958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE14054/66A SE342734B (fr) | 1965-10-18 | 1966-10-17 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3532064A (fr) |
| BE (1) | BE688058A (fr) |
| CH (1) | CH446033A (fr) |
| DK (1) | DK137851B (fr) |
| ES (1) | ES332358A1 (fr) |
| GB (1) | GB1114098A (fr) |
| SE (1) | SE342734B (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4927515Y1 (fr) * | 1970-03-31 | 1974-07-25 | ||
| DE3687649T2 (de) * | 1985-12-20 | 1993-06-03 | Morinaga & Co | Konditorwaren. |
| ATE185246T1 (de) * | 1996-07-05 | 1999-10-15 | Storck Service Gmbh | Trockenschaum-zuckerware und verfahren zu ihrer herstellung |
-
1965
- 1965-10-18 CH CH1433765A patent/CH446033A/fr unknown
-
1966
- 1966-10-10 BE BE688058D patent/BE688058A/xx not_active IP Right Cessation
- 1966-10-10 US US585595A patent/US3532064A/en not_active Expired - Lifetime
- 1966-10-17 ES ES0332358A patent/ES332358A1/es not_active Expired
- 1966-10-17 SE SE14054/66A patent/SE342734B/xx unknown
- 1966-10-17 DK DK535266AA patent/DK137851B/da unknown
- 1966-10-18 GB GB46535/66A patent/GB1114098A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES332358A1 (es) | 1967-08-01 |
| DE1607812A1 (de) | 1970-07-09 |
| DK137851C (fr) | 1978-10-23 |
| DK137851B (da) | 1978-05-22 |
| CH446033A (fr) | 1967-10-31 |
| GB1114098A (en) | 1968-05-15 |
| DE1607812B2 (de) | 1976-02-05 |
| US3532064A (en) | 1970-10-06 |
| BE688058A (fr) | 1967-03-16 |